12 Best French Restaurants in Singapore (2026)
Twelve of the best French restaurants in Singapore, from three-Michelin-starred haute cuisine to traditional brasseries, casual bistros and a French wine bar.
By Amir Wahab6 min read
Every LocalRank guide in restaurants — 60 in total.
60 guides
Twelve of the best French restaurants in Singapore, from three-Michelin-starred haute cuisine to traditional brasseries, casual bistros and a French wine bar.
By Amir Wahab6 min read
Where to find the best steak in Singapore: ten steakhouses from premium wagyu and dry-aged grills to affordable cuts, checked at each restaurant's own site.
By Amir Wahab4 min read
From smash and gourmet to dry-aged, wagyu, plant-based and halal, here are 10 of the best burgers in Singapore, each checked against its own website.
By Amir Wahab4 min read
Fourteen spots for the best pizza in Singapore, spanning wood-fired Neapolitan, Brooklyn and New York styles, craft thin-crust and homegrown pizzerias.
By Amir Wahab6 min read
Ten stalls for curry chicken noodle in Singapore, from Hong Lim's famous curry mee to heartland bowls with poached chicken, tau pok and soft potato.
By Amir Wahab5 min read
From handmade anchovy-soup classics to KL-style dry chilli bowls and pumpkin mee hoon kueh, here are 10 of the best ban mian in Singapore to slurp.
By Amir Wahab5 min read
Discover the best lor mee in Singapore, from Old Airport Road and Amoy Street to Tiong Bahru and Hougang: thick, starchy gravy over flat yellow noodles.
By Amir Wahab4 min read
Ten spots for the best mee rebus in Singapore, from Adam Road and Haig Road to Ang Mo Kio, Bedok and Changi Village - thick, sweet-savoury gravy and egg.
By Amir Wahab5 min read
From tangy assam gravy to sweeter, chilli-laced plates, here are 10 of the best stalls for mee siam in Singapore, across hawker centres island-wide.
By Amir Wahab4 min read
Ten spots for economical rice in Singapore, spanning heartland cai png and mixed vegetable rice stalls, a Penang-style curry rice and Cantonese roast.
By Amir Wahab4 min read
Ten of the best duck rice in Singapore, from Teochew braised lor ark to Cantonese charcoal roast duck, at hawker stalls across the island.
By Amir Wahab4 min read
Ten of the best char siew rice in Singapore, from charcoal hawker stalls to Hong Kong-style roast houses serving caramelised char siew, sio bak and roast duck.
By Amir Wahab5 min read
A guide to the best fishball noodles in Singapore, from heritage Teochew hawker stalls to islandwide shops known for handmade fishballs and mee pok.
By Amir Wahab4 min read
10 of the best fried Hokkien mee in Singapore, from smoky charcoal-fried plates in Geylang to dry, prawn-packed hawker stalls at Old Airport Road.
By Amir Wahab4 min read
From handmade Hakka stuffed tofu to Teochew fish paste, laksa gravy and dry bowls, here are 10 of the best yong tau foo in Singapore worth trying.
By Amir Wahab4 min read
A guide to the best oyster omelette in Singapore, from crispy to starchy orh luak at hawker icons in Newton, Toa Payoh, Chomp Chomp, Bedok and beyond.
By Amir Wahab5 min read
Ten of the best fried carrot cake in Singapore, the savoury chai tow kway of radish cake, egg and chye poh, from white to dark-soy black hawker plates.
By Amir Wahab5 min read
Craving prawn mee or hae mee? Here are 10 of the best prawn noodles in Singapore, from heritage hawker stalls to island-wide names, served dry or soup.
By Amir Wahab4 min read
From vinegary dry mee pok to soupy mee kia, here are 10 of the best stalls for bak chor mee in Singapore, spanning hawker centres across the island.
By Amir Wahab4 min read
From springy dry bowls to KL-style dark sauce and fiery chilli, here are 10 of the best wanton mee in Singapore, from hawker stalls to institutions.
By Amir Wahab4 min read
Ten of the best mookata in Singapore, from charcoal Thai BBQ steamboat to halal-certified stalls, late-night supper spots and all-you-can-eat buffets.
By Amir Wahab5 min read
A guide to the best nasi padang in Singapore, from heritage Kampong Glam and Geylang Serai stalls to sit-down Minangkabau restaurants for rendang and gulai.
By Amir Wahab4 min read
Ten spots for the best fish head curry in Singapore, from South Indian banana-leaf houses in Little India to Nyonya and Teochew claypot curry fish head.
By Amir Wahab5 min read
Ten Peranakan restaurants in Singapore for Nyonya classics like ayam buah keluak, babi pongteh and chap chye, from heritage shophouses to modern kitchens.
By Amir Wahab5 min read