10 Best Nasi Padang in Singapore

The best nasi padang in Singapore ranges from decades-old Minangkabau restaurants in the Kampong Glam belt to busy market and heartland stalls, all built around rice with a spread of rendang, gulai, ayam, sambal goreng and vegetable sides. This guide covers ten spots that are currently operating across the island, from sit-down restaurants to point-and-pick hawker counters. Check opening hours before you go, as popular dishes often sell out early.

Hjh Maimunah is one of Singapore's best-known nasi padang names, run as a full-service restaurant rather than a hawker stall, with a long counter of kampung-style Malay and Indonesian dishes to point at. Expect beef rendang, several ayam preparations, sambal goreng and a rotating line-up of vegetable and fish sides ladled over rice. The brand says it has cooked from family recipes since 1992 and runs sit-down outlets at Jalan Pisang and Joo Chiat plus smaller mall kiosks.

Kampong Glam
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Sabar Menanti is a heritage Minangkabau restaurant in the Kampong Glam nasi padang belt, its name loosely meaning to wait patiently, a nod to the queues it has long drawn. The kitchen stays traditional, with West Sumatran staples such as beef rendang, gulai, ayam and sambal-laced sides served over rice. It traces its roots to Kandahar Street and now operates from North Bridge Road as a family-run fixture.

Kampong Glam
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Rumah Makan Minang sits at the corner of Kandahar Street beside Sultan Mosque, in the heart of Kampong Glam's nasi padang cluster, and the restaurant says it has served Minangkabau cooking here since 1954. Regular orders include beef rendang, ayam gulai, ikan belado hijau, sotong masak hitam and gulai nangka spooned over rice. The Kandahar Street shopfront was recently refreshed, and the group also lists outlets at Our Tampines Hub and Jurong West.

Kampong Glam
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Sinar Pagi is a long-running stall in Geylang Serai Market cooking in the Kapau style of nasi padang, with a wide spread the stall puts at more than 40 dishes. Its beef rendang is the signature draw, dark and slow-cooked, alongside gulai, ayam and an array of vegetable and sambal sides. The family says it has traded at Geylang Serai since the 1960s and now also runs a shop on Joo Chiat Road; dishes can sell out well before closing.

Geylang Serai
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Rendezvous Restaurant Hock Lock Kee is a sit-down nasi padang institution now overlooking the Singapore River at The Central near Clarke Quay, having moved over the years from its old Bras Basah premises. It plates Western Sumatran dishes such as beef rendang, ayam, sambal goreng, curries and sayur sides in an air-conditioned dining room rather than a hawker setting. It is a convenient spot for a full Padang spread in the city centre.

Clarke Quay
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Pagi Sore is an Indonesian restaurant in Far East Square near Telok Ayer, serving nasi padang in a relaxed sit-down setting that the owners say has run since 1989 under a second generation. Beyond the usual beef rendang, ayam and sambal goreng, it is known for fish dishes such as ikan goreng balado and a house steamed otah-style fish. It suits a city lunch when you want to sit down to a Padang spread.

Telok Ayer
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Salero Minang is a small husband-and-wife stall in Alexandra Village Food Centre cooking Sumatran-style nasi padang for nearby office and heartland crowds. The line-up covers beef rendang, ayam, sambal goreng and vegetable sides ladled over rice at hawker prices. It is a modest, no-frills operation, and popular dishes can run out by mid-afternoon, so an earlier lunch is safer.

Alexandra Village
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Pondok Selera by Nurul Hidayah is a rare round-the-clock nasi padang option in the north, opening 24 hours a day at its Marsiling Crescent and Woodlands Drive stalls. Alongside Malay staples it lays out nasi padang dishes such as rendang daging, sambal goreng daging, ayam lemak and sotong hitam over rice. That makes it a useful late-night or supper stop when most Padang spreads have long closed.

Marsiling
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Pondok Daun Upeh is a heartland nasi padang stall in a Tampines coffeeshop at Block 929, drawing a steady neighbourhood crowd. Beyond the point-and-pick rice spread of rendang, ayam, sambal goreng and vegetable sides, it is also known for extras like lontong, mee siam and a range of traditional kueh. It is an everyday, wallet-friendly option rather than a heritage destination.

Tampines
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Raden Lina is an east-side nasi padang operator with several outlets, including one at Heartbeat@Bedok, bringing Padang-style cooking to Bedok and the wider east. Its counters carry the familiar spread of beef rendang, ayam, sambal goreng and vegetable and fish sides served over rice. With multiple heartland and mall locations, it is an accessible everyday choice rather than a single heritage stall.

Bedok
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