10 Best Steakhouses in Singapore
Where to find the best steak in Singapore: ten steakhouses from premium wagyu and dry-aged grills to affordable cuts, checked at each restaurant's own site.
- Edited by
- Amir Wahab
- Published
- Reading time
- 4 min read
AI image by LocalRankThe best steak in Singapore comes in many forms, from three-figure wagyu and dry-aged cuts grilled over charcoal to honest, wallet-friendly plates built around a single blade of beef. This guide gathers ten established steakhouses, spanning fine-dining hotel grills, heritage-shophouse Tuscan rooms and homegrown casual chains. Each was checked against its own website or well-established presence rather than third-party rankings, so verify current menus, cuts and prices before you book.
1. CUT by Wolfgang Puck
Wolfgang Puck's modern steakhouse inside The Shoppes at Marina Bay Sands deals in premium global beef, from Australian and USDA cuts to Japanese wagyu such as Kagoshima and Hokkaido snow beef. Steaks are grilled over charcoal and applewood and finished under a high-heat broiler, then served with a spread of house-made sauces and a deep wine list. Marina Bay Sands lists it as a Michelin-starred steakhouse.
Marina Bay
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2. Bedrock Bar & Grill
Open near Somerset since 2008, Bedrock is a wood-and-charcoal grill known for applewood-smoked cooking and grain-fed beef the kitchen sources from the US, Australia, Japan and Argentina. Cuts it highlights include a long grain-fed tomahawk and its house pepper steak, served alongside seafood and larger sharing portions. It sits at the upmarket, special-occasion end of the market.
3. Burnt Ends
Chef Dave Pynt's Burnt Ends is a modern Australian barbecue restaurant built around an open kitchen and custom wood-fired ovens and grills at Dempsey. The menu changes daily and runs from smoky beef and seafood to its well-known sandwiches, cooked over embers rather than served as a fixed steakhouse card. Seats are limited and tend to book out well ahead.
Dempsey
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4. Morton's The Steakhouse
Part of the long-running American chain, Morton's occupies the third floor of Mandarin Oriental near Marina Bay and follows the classic USDA-beef steakhouse template. Expect aged prime cuts, seafood and traditional a la carte sides in a clubby, formal dining room. It is a fine-dining, special-occasion address rather than a casual grill.
Marina Centre
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5. Wooloomooloo Steakhouse
On Level 3 of Swissotel The Stamford, Wooloomooloo is an Australian-style steakhouse run by a Hong Kong-based group. Its own site says it specialises in Australian Black Angus beef cooked in a broiler reaching over 1,000 degrees Fahrenheit, alongside grilled seafood and a city view. It is a smart, full-service dining room.
City Hall
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6. Lawry's The Prime Rib
A Singapore outpost of the American prime-rib institution, Lawry's at Mandarin Gallery specialises in standing rib roast rather than a wide grill menu. The restaurant says its beef is aged and slow-roasted on rock salt, then carved tableside from silver carving carts and served with its signature spinning-bowl salad. It is a formal, occasion-led room on Orchard Road.
7. Bistecca Tuscan Steakhouse
Set in a heritage shophouse on Mohamed Sultan Road, Bistecca serves Tuscan-style steak and Italian dishes designed for the table to share. Its signature is the bistecca alla fiorentina, a thick charcoal-grilled T-bone the restaurant describes as a wagyu cut of more than a kilogram, carved for sharing. The mood is convivial and mid-to-upmarket.
Mohamed Sultan Road
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8. The Feather Blade
The Feather Blade takes its name from the affordable feather-blade cut its menu is built around, an approach inspired by London's single-cut steak houses. Steaks come with Asian-leaning sides and sauces in a casual, no-frills setting, making it one of the more wallet-friendly options here. It runs more than one outlet across the city.
9. Butcher's Block
Inside Raffles Hotel, Butcher's Block is a wood-fire restaurant that leans on whole-animal butchery and a zero-waste approach, with produce displayed in a larder and cooked in an open kitchen. Rather than a plain steak list, it runs grill nights and tasting-style menus over live fire. It sits firmly at the fine-dining end.
City Hall
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10. Astons Specialities
Astons is a homegrown casual chain that made Western-style steaks affordable, pairing sirloin, ribeye and other cuts with a choice of two sides. Expect a family-friendly, quick-service feel across multiple outlets rather than white-tablecloth dining. Its sister brand, Andes by Astons, is halal-certified for Muslim diners.
How to choose
- Start with the beef itself. Grass-fed and grain-fed cuts, wagyu marbling grades and country of origin shape flavour and price far more than a restaurant's name, so ask what you are actually being served.
- Match the cut to the occasion. Sharing tomahawks and porterhouses suit a group, while individual sirloin, ribeye or tenderloin work for a couple; it is also worth asking how the beef is aged (wet or dry) and cooked (charcoal, wood-fire or broiler).
- Check halal needs before booking. Most premium steakhouses are not halal-certified, so look for a dedicated halal brand or confirm the certification directly with the restaurant.
- Confirm current prices, menus and reservations on the restaurant's own website. Steak pricing moves with the market, premium cuts sell out, and the most in-demand grills require booking days ahead.
- Weigh the setting and total budget. A hotel fine-dining room and a casual chain differ sharply in service charge, dress code and final bill, so decide what kind of evening you want first.
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Founder and Editor
Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.
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