11 Best Supper Spots in Singapore (2026)

Singapore runs on supper, and long after most kitchens close there is always somewhere serving dim sum, zi char, prata, frog porridge or satay into the early hours. This guide gathers eleven real, currently operating late-night supper spots across the island, from Geylang and Jalan Besar institutions to 24-hour eating houses and an open-air satay street. Treat it as a shortlist to match to your craving, your group and how late you are out, and always confirm the night's hours before making the trip.

A Jalan Besar institution dating back to the 1960s, Swee Choon is the supper crowd's dim sum canteen, drawing queues deep into the night. The kitchen sends out har gow, siew mai, custard buns and its well-known mee suah kueh, plus liu sha bao and har cheong gai, in fast-moving rounds. The restaurant says it now opens daily, running late every night and later still on weekends. Casual, buzzy and built for sharing, it suits larger groups happy to wait for a table and graze across a long, wide-ranging menu.

Jalan Besar
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This long-running Geylang dim sum spot on Sims Avenue closed in 2024 before reopening with a brighter, mural-lined look, and it remains a night-owl favourite for round-the-clock-style dumplings. You mark your order on a paper slip, then work through har gow, char siew bao, chee cheong fun, egg tarts and fried dumplings. The eatery publishes late-night hours that stretch into the small hours on weekdays and around the clock over the weekend. It is no-frills, affordable and unpretentious, a classic Geylang supper stop after a night out.

Geylang
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JB Ah Meng is the Geylang zi char restaurant that chefs and night-shift workers pile into once their own kitchens close, and the Michelin Guide has written it up as a favourite late-night haunt of the city's cooks. The Malaysian-style menu is anchored by its San Lou Bee Hoon, white-pepper crab, claypot dishes and marmite pork, cooked with plenty of wok hei. It runs from evening into the early hours daily, squarely a supper venue rather than a dinner one. Expect a loud, elbow-to-elbow room and a wait on busy nights, so come in a group and share.

Geylang
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Now on Jalan Besar, this Hainanese-rooted curry-rice stall has fed supper crowds for generations, its name coming from the scissors used to snip the pork chop and other toppings. The style is deliberately messy: rice drenched in a pooled curry-and-braising-sauce mix, piled with pork chop, curry chicken, braised pork, cabbage and a fried egg. It stays open well past midnight into the early hours, which is when the queues build. There is little ambience to speak of, just cheap, comforting, gravy-soaked plates eaten fast, making it a reliable no-fuss stop late at night.

Jalan Besar
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Al-Azhar on Cheong Chin Nam Road in Bukit Timah is a 24-hour Indian-Muslim eating house that has long been an after-midnight standby for that side of town. The sprawling menu runs from roti prata, thosai and cheese naan to murtabak, biryani, mee goreng and cooked zi-char-style dishes, with sweet teh tarik to finish. Because it never closes, it works for both a post-club feed and an early pre-dawn meal. It is a bustling, brightly lit, no-frills coffee-shop setting with outdoor tables, popular with families, students and night drivers alike; the cheese-stuffed prata is a signature order.

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Spize on River Valley Road is a late-night halal-friendly diner that keeps going into the small hours, and its long menu spans several cuisines. Regulars come for the prata and the loaded murtabak, but the kitchen also turns out Western grills, briyani, Malay-style dishes and a wide drinks list. The mix makes it an easy landing spot for a group who cannot agree on one craving after a night out. It is casual and often busy, with indoor and kerbside seating; the River Valley outlet is the one that runs latest, so confirm the branch before heading down.

River Valley
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A fixture of the Upper Thomson supper strip, The Roti Prata House is a halal-certified prata specialist known for staying open late, later still on weekends. Beyond the crispy plain and egg prata, the menu stretches to coin prata, tissue prata, the towering prata bomb and plaster prata with a runny egg, all mopped through fish or mutton curry. It draws a steady late crowd of families, students and post-drinks stragglers. Seating is basic coffee-shop style, service is quick, and it pairs naturally with a wander along the Thomson food row; go on a weekend for the longest hours.

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On the corner of Lorong 19 in Geylang, Eminent is one of the go-to names for late-night frog porridge, a Singapore supper classic. The signature is claypot frog legs in a dark, gingery kung pao sauce, eaten with a bowl of smooth, plain porridge on the side; there are also spring-onion-and-ginger frog and zi-char sides. It has carried a Michelin Bib Gourmand in recent editions of the guide. Open in the evenings and running into the early hours, it is built for supper, and it fills up fast, so expect to queue and share on busy nights.

Geylang
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Ponggol Nasi Lemak is a long-established name for supper-time nasi lemak, now based around Tanjong Katong with a branch on Upper Serangoon Road. The plate centres on fragrant coconut rice with crisp fried chicken wings, otah, fried fish, ikan bilis and a sweetish sambal, ordered a la carte so you build your own set. Several outlets run late into the night, later on weekends, which is when the supper queue forms. Seating is simple and the turnover brisk; it is an easy, satisfying option if you want a hot local plate rather than dim sum or prata after dark.

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Tucked into Liang Seah Street near Bugis, Ah Chew Desserts is the spot for a sweet end to a night out, serving traditional Cantonese-style desserts until late. The menu runs to mango pomelo sago, steamed milk custard, black sesame paste, tang yuan and an array of hot and cold soups, served in an old-school shophouse setting. It stays open past midnight, a little later on weekends, drawing couples and groups winding down. It is a gentler, non-savoury alternative for when you want supper to be a warm, sweet bowl rather than a heavy meal.

Bugis
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Come evening, Boon Tat Street beside the Lau Pa Sat market is closed to traffic and lined with smoking satay grills, turning the CBD into an open-air supper street. Vendors fan skewers of chicken, mutton, beef and prawn over charcoal, served with ketupat, cucumber, onion and peanut sauce, and you can pull dishes from the surrounding hawker stalls too. The satay street sets up from the evening and runs into the small hours, starting later on weekends. It is touristy but genuinely atmospheric, best for a group sharing plates of skewers under the stars with cold drinks.

Raffles Place
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