RestaurantsList

9 Best Lebanese Restaurants in Singapore (2026)

Looking for the best Lebanese restaurants in Singapore? Nine open picks for mezze, charcoal grills and sharing platters, from Kampong Glam to the river.

By: Amir Wahab
Edited by: Amir Wahab
Published: 3 Oct 2026
Reading time: 6 min read

Friends sharing a spread of mezze and flatbread at a Lebanese restaurant in Singapore

Lebanese food is built for sharing: a spread of cold and hot mezze, charcoal-grilled meats, warm bread and something sweet to finish. Singapore's best-known Lebanese addresses cluster around Bussorah and Baghdad Streets in Kampong Glam, with others in the business district, along the river and in Bugis and Orchard. Several kitchens here blend Lebanese and Turkish menus, and we say so where it applies. Each restaurant below was checked as currently operating against its own website or recent independent listings, and the write-ups lean on what each venue says about itself. Hours and menus change, so confirm before you go.

1. Sanobar

Sanobar is a family-run Lebanese and Turkish restaurant on Baghdad Street, and its website says it has traded for close to twenty years. The kitchen was founded by Chef Nabil Baroudi, whose cooking background the site traces to Tripoli in Lebanon. Its menu includes tabbouleh and mandi, and published menu listings show arayes, the grilled pitta pockets stuffed with minced meat, as well as manakish flatbreads topped with za'atar. The site lists daily opening from late morning until 1am, which makes it one of the more flexible choices for a late supper after exploring the district. It also offers takeaway combo packs and online ordering, plus table reservations through an online booking platform as well.

Kampong Glam
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2. UMMI Lebanese Dining

UMMI is the dressier option on this list, set inside the InterContinental hotel at Robertson Quay. Its website describes dinner-only service every evening, with shared plates and mezze spreads built on recipes it says were passed down through generations. The hotel's own dining page credits the kitchen to Chef Ali Assaf, inspired by the legacy of Greg Malouf, and describes cold and hot mezze, salads and charcoal-grilled meats made with fresh organic produce. Because it sits within a hotel, it suits business dinners and celebrations more than a quick bite. The hotel notes a discount for in-house guests who dine, and the restaurant also takes event bookings. Book ahead for weekend evenings, when hotel restaurants fill.

Robertson Quay
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3. Tabbouleh Lebanese Restaurant

Tabbouleh has built its name on Bussorah Street, steps from the Sultan Mosque, and its website bills it as a Lebanese restaurant serving authentic Middle Eastern cuisine. The homepage points to a Lebanese mixed grill of lamb, chicken and seafood, plus fattoush, falafel, lamb kofta and Arab desserts, and it says opening hours run daily from morning to late evening. The site also mentions a Turkish touch in the cooking, so expect some crossover with its neighbours. The room suits groups who want to order a table full of mezze and grills and pass everything around. It offers online ordering and reservations through its website, which helps on busy weekend nights in the district.

Kampong Glam
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4. Beirut Grill

Beirut Grill is one of Kampong Glam's longer-running Lebanese names, and public listings say it has traded on Bussorah Street since 2009. It is known for weekend belly dancing with Arabic music, and recent 2026 diner reviews on listing sites still describe performances from the evening, with seating indoors or alfresco. Menu staples mentioned in those listings include hummus, falafel, shawarma and kibbeh, alongside Lebanese wine. It is a lively choice for birthdays and groups rather than a quiet meal. The restaurant's own website blocked automated checks during our research, so we relied on multiple recent independent listings to confirm it is open. Call or check its booking page before you travel there.

Kampong Glam
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5. Kazbar

Kazbar is a contemporary Middle Eastern restaurant in the central business district, and its website says the focus is honest flavours served with personal hospitality. Dinner centres on charcoal-grilled meats, hot and cold mezze and handpicked Lebanese wines, with vegetarian, vegan and gluten-aware options available. Press coverage has credited the kitchen to Lebanese chef Kamel Fakih, and earlier reviews have mentioned live belly dancing on set evenings, so check the current schedule. Kazbar also runs a catering arm that says it serves gatherings from ten to a thousand guests, which is useful if you want Lebanese food for an office event. A sensible pick for after-work dinners in the Raffles Place area.

Raffles Place
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6. Byblos Grill

Byblos on Bussorah Street pairs Lebanese and Turkish cooking, and its website says it was founded by a Lebanese master chef. The menu is organised around mezze and mains, with hummus, tabbouleh and kibbeh on the cold and hot starters and charcoal grills such as a mixed grill and lamb kofta. The site describes indoor and outdoor seating for up to 150 guests, a three-minute walk from the Sultan Mosque, and a second-floor event space for team outings and celebrations. Its catering division offers family, wedding and corporate packages. Descriptions elsewhere mention that hummus, labneh and halloumi are made fresh in-house and that key ingredients are imported from Lebanon, which we could not independently verify.

Kampong Glam
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7. Grand Konak

Grand Konak calls itself a Turkish and Lebanese restaurant, and it sits at Clarke Quay beside the river, so a table outdoors gives you the water view with your meal. Its website says the food is made fresh to order and that the menu covers classic Turkish and Lebanese dishes. The name means grand mansion, and the dining room is decorated in an ornate Turkish style that leans theatrical, which suits group dinners and visiting friends. Expect shared plates, grills and desserts rather than a strictly regional Lebanese menu. It accepts online reservations through its site and publishes a contact email. A reasonable choice if you want Levantine mezze near the Clarke Quay nightlife strip.

Clarke Quay
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8. Sultan Palace Turkish & Lebanese Cuisine

Sultan Palace is a riverside Turkish and Lebanese restaurant on Boat Quay, so the draw is as much the Singapore River setting as the menu. Listings and its website describe a spread of mezze and wraps, with hummus, falafel, kofta, baba ghanoush, tabbouleh, shawarma and maneesh flatbread among the dishes named. Its booking page shows daily opening from late morning, running later on Friday and Saturday nights, which suits post-work drinks that drift into dinner. The venue takes reservations online and by phone. As with several places on this list it mixes Turkish and Lebanese menus, so ask staff which dishes are the Lebanese ones if you want a more focused order. Prices and menus can change.

Boat Quay
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9. Tarboush

Tarboush is an Arabic and Middle Eastern restaurant with outlets at Bugis and Orchard, and its website describes mezze, kebabs and mandi rice. The online menu groups charcoal grills, a mixed charcoal grilled platter in several sizes, mandi, khabsa and makloubah rice dishes, wraps, pide and pizza, so it covers more of the Arabian peninsula than a purely Lebanese menu. We checked the MUIS halal establishments register and found Tarboush listed as an eating establishment at both its Golden Landmark address in Bugis and its Orchard Rendezvous Hotel address, matched by name and postal code. The site also advertises private dining rooms and takeaway. Choose it when you want halal-certified Middle Eastern grills in a central area.

Bugis and Orchard
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How to choose

Decide whether you want strictly Lebanese or a blended Levantine menu. Several Bussorah and Baghdad Street restaurants combine Lebanese and Turkish cooking, which is fine for variety, but ask what the kitchen's Lebanese specialities are, such as kibbeh, fattoush, arayes or raw kebbeh, before ordering for a group.
Order the Lebanese way: share three or four cold and hot mezze first, then add one mixed grill for the table. Hummus, tabbouleh and fattoush set a baseline for freshness, and a good kitchen will serve bread warm. Ask staff about portion sizes, because sharing platters often feed more than their names suggest.
Match the venue to the occasion. Hotel and business-district dining rooms suit client dinners, riverside spots work for visitors, and the Kampong Glam strip is easiest for casual groups. If belly dancing or live entertainment matters, ask when it runs, as schedules vary by night and can change without notice.
If halal matters, do not assume. Check the current MUIS certification on the official register by name and address, or ask the restaurant to show its certificate. Menus, ownership and certificates change, and a venue describing itself as halal is different from one that holds a current certificate.
Confirm the basics before you travel. Opening hours, last orders and reservation rules differ across these restaurants and shift on public holidays. Book ahead for Friday and Saturday evenings, and check the restaurant's own site or booking page for current menus, since prices listed on review sites can be out of date.

Update history

Published 3 Oct 2026. No changes recorded since.

About the author

Amir Wahab

Founder and Editor

Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.

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