11 Best Pasta Restaurants in Singapore (2026)

Pasta in Singapore ranges from tiny Keong Saik counters rolling fourteen doughs a day to mall-based bars serving a quick bowl for a shopping break. This list focuses on restaurants where fresh or handmade pasta is the point, not general Italian fine dining or pizza houses. Each entry summarises what the restaurant says about itself, plus what recent coverage describes, so you can match the style to your occasion. We checked that each one has a live official website or active social account and has been mentioned in 2026 sources. Menus, prices and hours change often, so confirm details with the restaurant before you go.

Pasta Bar is a Keong Saik Road restaurant built entirely around fresh pasta. Its website says the kitchen makes 14 different dough recipes by hand daily and changes the menu with the seasons, so the shape and texture on your plate are matched to the sauce rather than picked from a generic dry-pasta list. The room is small and the open kitchen lets you watch the cooks working. The site lists lunch from Wednesday to Sunday and dinner every evening, plus a set lunch, wine and cocktails, and a home delivery service. Reviewers have also noted a gluten-free handmade option. It suits anyone who wants to taste how much variety fresh dough can offer, though a reservation is sensible for dinner.

Keong Saik
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Forma is a pasta-focused restaurant on Tembeling Road in Joo Chiat, created by The Cicheti Group together with Lee Yum Hwa, the local pasta maker behind Ben Fatto 95. Press coverage describes a glass-enclosed pasta kitchen at the front where shapes are rolled and cut in view of diners, with a rotating menu that draws on different regions of Italy. Listed dishes have included spaghetti al burro and linguine vongole, and reviewers describe a sit-down, trattoria-style evening rather than a quick lunch. Tables are known to fill early, so check the restaurant's current booking arrangements and opening days before you go. Expect a pricier, occasion-friendly experience compared with the casual pasta bars elsewhere on this list.

Joo Chiat
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Pastaria Abate is a casual Italian restaurant on Neil Road, close to Tanjong Pagar, known for letting diners pair handmade pasta with a choice of sauces. Local food sites describe a build-your-own style menu with a long list of pasta types and sauces, and its own website carries separate sections for speciality pasta, pizza, starters and mains. The restaurant says it opens daily from late morning to evening and takes bookings by WhatsApp. Reviewers have highlighted its relatively gentle pricing for fresh pasta in the city fringe, which makes it a practical choice for weekday lunches and relaxed group dinners. Look at the current menu online first, since the sauce options and prices can change over time.

Neil Road, Tanjong Pagar
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Tipo Pasta Bar runs two sit-down pasta bars, one at Aliwal Arts Centre in Kampong Glam and one at Stamford Arts Centre near Bugis. Its website tells a story of late-night student cooking turned into a fresh-pasta business, and its menu centres on pasta made in-house, including a build-your-own option that local reviewers have noted starts at a modest price. The same group also operates Tipo Strada outlets, which lean towards pizza. Both pasta bars offer online reservations through the site. We have not verified any halal status on the Singapore MUIS register, so check directly with the restaurant if that matters to you. It works well for budget-conscious diners who like choosing their own shape and sauce.

Kampong Glam and Bugis
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Chicco Trattoria, which many Singaporeans still know as Chicco Pasta Bar, sits on Telok Ayer Street in the central business district. Its website describes comforting Italian food with generous plates and a menu designed for sharing, running from antipasti and handmade pasta to heartier mains and desserts. Published reviews have pointed to dishes such as mafaldine with spanner crab bisque and rigatoni with guanciale, egg and pepper, though the menu may have moved on since. The restaurant lists lunch and dinner service with a break on most weekdays, and a later close on Fridays and Saturdays. It suits office lunches and relaxed after-work dinners where a few shared plates and a bottle of wine suit the mood better than a formal set menu.

Telok Ayer
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Bella Pasta is a long-running Italian restaurant at Robertson Quay, created as a pasta-focused sister to the pizza-led Bella Pizza. Its website says the fresh pastas are handmade daily using traditional methods and premium ingredients, and it describes the menu as simple, naturally flavourful Italian food. The riverside setting includes alfresco seating, which the restaurant promotes for romantic dinners, casual meals and group gatherings. Its site also lists a set lunch, a wine list, reservations, delivery and party bookings, so it can serve both a weekday midday meal and a weekend evening. Anyone planning an outdoor table should check the weather and book ahead, as popular riverside spots can fill quickly on dry weekend evenings.

Robertson Quay
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sio pasta at Raffles City is the first overseas outlet of a Tokyo pasta concept from chef Shusaku Toba, whose Michelin Guide-recognised restaurant sio is in Tokyo. It opened in March 2026 and pitches fresh, handmade pasta at accessible prices, with menu coverage describing Japanese-influenced flavours. A September 2026 review noted new additions including a truffle pasta, two Japanese-inspired pizzas and soup pastas that the restaurant presents as exclusive to Singapore. Because it is a mall-based, everyday restaurant rather than a reservation-heavy dining room, it fits a shopping-day lunch or a quick dinner in the city. Check its Instagram account for the latest menu and opening hours, as new dishes appear regularly.

Raffles City
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Noci Pasta Bar opened at Suntec City in late 2025 and is run by a Korean-owned restaurant group, though coverage notes that its menu is entirely Italian rather than fusion. Diners can see staff making pasta and pizza dough from scratch in a small open preparation area near the entrance, and the menu is organised into antipasti, pasta and small pizzas. Reviewers have mentioned a truffle white ragu and a tomato stracciatella among the dishes people order. Published opening hours run from late morning into the evening every day, with last orders earlier than closing. It is a convenient stop for a handmade-pasta meal if you are already around Suntec City or Marina Bay.

Suntec City
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Tavola Aperta is a casual all-day Italian restaurant on level one of Plaza Singapura, serving handmade pasta alongside sourdough pizza that its website says is fermented for 72 hours. Media coverage says the kitchen is led by Chef Mark Tan, who previously worked at Felix Trattoria in Los Angeles. Listed pastas have included a lemon-butter linguine and a white ragu bolognese with pappardelle, though menus can change. Its site says it sits a short walk from Dhoby Ghaut MRT, and it takes online reservations. As a restaurant that opened only in mid-2026, it has a shorter track record than others here, but the offer is clearly aimed at easy, affordable lunches.

Plaza Singapura
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Tangled is a fresh-pasta-to-go chain whose website says its pastas are freshly made with natural ingredients, with squid ink, beetroot, spinach and mushroom used for colour. The menu mixes Italian-style sauces with local twists, and it lets you assemble your own bowl from the listed options. Its location page lists dine-in outlets at Suntec City and Northpoint City, office-district branches at Republic Plaza and Marina One that are open on weekdays, and a takeaway counter at Bugis Junction. Hours and outlets can change, so confirm on the website. This is the fast, budget-friendly end of the pasta spectrum, a good option for a quick lunch or a food-court alternative rather than a long sit-down dinner.

Suntec City and Northpoint City
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Casa Vostra is a casual Italian restaurant group with outlets at Raffles City, JEM and Tampines Mall, run by the Mission Group, whose chef-owner Antonio Miscellaneo is also behind Casa Nostra and La Bottega Enoteca. Its website says the dishes are made from scratch and by hand each day in the manner of a traditional trattoria, at affordable prices, and the menu includes pizza as well as pasta. Eatbook's 2025 pasta roundup listed fresh house-made pasta and a crab tagliatelle among its dishes. The site lists daily lunch and dinner service, and the restaurant is dine-in only. It suits families and groups shopping in the suburbs who want a reliable Italian meal without travelling into the city centre.

Raffles City, JEM and Tampines Mall
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