12 Best Burmese Restaurants in Singapore (2026)

Burmese food remains one of Singapore's quieter culinary finds, anchored by the Little Myanmar cluster in the basement and upper floors of Peninsula Plaza near City Hall, where a knot of family-run eateries feeds the Myanmar community. Beyond that hub, halal stalls in Clementi, heartland kopitiam counters and a new wave of contemporary sit-down restaurants in Tanjong Pagar have widened where you can find dishes like mohinga and tea-leaf salad. This guide gathers twelve real, currently-operating Burmese restaurants across the island, checked against their own listings, to compare by location, style and appetite.

Named after Inle Lake in Myanmar's Shan State, this long-running restaurant in the basement of Peninsula Plaza is many Singaporeans' first taste of Burmese home cooking. Its listings highlight lahpet thoke (pickled tea-leaf salad), a fish-broth mohinga thickened with banana stem, and coconut chicken noodles (oun no khauk swe), alongside tze-char-style curries and crispy tofu fritters. The homely, canteen-like room and long menu of set meals make it an easy, group-friendly introduction to the cuisine, a short walk from City Hall MRT.

Peninsula Plaza, City Hall
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One of Peninsula Plaza's longest-standing Burmese eateries, Mandalay Style has served the basement's Little Myanmar community since 2012. It leans into upcountry Mandalay cooking and is known for Mandalay mee shay (rice noodles tossed in a tangy meat sauce), mohinga, chicken-leg soup and deep-fried Myanmar tofu made from split peas. Expect a busy, unfussy dining room and a menu that runs from noodle bowls to fermented-fish dips such as ngapi yay. It sits near City Hall MRT, next to the mall's minimarts and vintage shops.

Peninsula Plaza, City Hall
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Run by a Burmese couple who set out to share their home flavours, Yanant Thit occupies a basement corner of Peninsula Plaza. It is a good stop for Burmese curry-and-rice spreads, where you pick from trays of curried meats and vegetables served with condiments, plus griddled mont lin ma yar (Burmese pancake bites) and fried catfish in chilli sauce. The cooking is everyday and generous rather than refined, and the spot draws a steady Myanmar-community crowd through the day near City Hall.

Peninsula Plaza, City Hall
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Up on the third floor of Peninsula Plaza, Ye Yint Cafe is a casual tea-shop-style spot known for its mohinga, a fish-based rice-noodle soup that write-ups describe as notably thick and rich, finished with banana stem and crunchy split-pea crackers. It also turns out samosa thoke (a salad of chopped samosa, chickpeas and onions) and sweet, milky Burmese tea. Small and unassuming, it captures the everyday teahouse feel that defines Yangon breakfasts, a floor above the mall's ground-level bustle.

Peninsula Plaza, City Hall
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Zay Yar sits on Peninsula Plaza's upper floors and keeps early tea-shop hours, opening in the morning for the neighbourhood's Burmese regulars. Its listings point to Shan-style noodles and strong, sweet Burmese milk tea as the draws, alongside rice plates and snacks. The plainly furnished room and breakfast-to-early-evening timings make it more of a daytime teahouse than a dinner destination, and it rounds out the cluster of Myanmar eateries spread across the City Hall mall.

Peninsula Plaza, City Hall
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As its name suggests, Maw Shan specialises in the food of Myanmar's Shan State, and its signature is Shan noodles: thin rice noodles dressed with a savoury chicken or pork tomato sauce. The basement stall also lists dishes such as dregea-flower chicken soup and lahpet thoke, the fermented tea-leaf salad. It is a compact, order-at-the-counter operation aimed squarely at authenticity rather than frills, and a useful pick if Shan-style noodles are what you have come to Peninsula Plaza for.

Peninsula Plaza, City Hall
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Burma Social is a contemporary Burmese restaurant and bar spread across a shophouse on Tras Street in Tanjong Pagar. Its concept, as the restaurant describes it, threads Burmese cooking together with influences from neighbouring China, Thailand, India, Bangladesh and Laos over several themed floors. Expect modern, shareable plates such as crispy kangkong billed as Golden Mandalay, fermented-eggplant dishes and Sichuan-spiced chicken, plus a proper cocktail programme. With its silk, rattan and traditional-painting decor, it is the polished, sit-down end of the city's Burmese scene rather than a canteen.

Tanjong Pagar
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Opened in 2024 on Duxton Road, Club Rangoon styles itself as a modern Burmese kitchen that reimagines dishes from Yangon in a small, teahouse-inspired dining room. Press coverage credits Burmese co-founder Nelson Htoo, and the kitchen gives classics such as lahpet thoke and Burmese curries a refined, contemporary treatment alongside a cocktail list. It is one of the few places in Singapore presenting Burmese food in a sit-down, occasion-friendly setting, so booking ahead is sensible at peak times. Confirm current opening hours directly.

Duxton
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Little Myanmar is a rare halal-focused Burmese eatery, tucked into a coffee-shop unit in Clementi and, by its own account, opened in 2019 to feed homesick Myanmar customers. The kitchen serves Burmese favourites alongside Chinese-Muslim dishes and fragrant dum briyani, with signatures including Shan noodles, tofu nway (warm chickpea-tofu noodles) and a Myanmar-style coconut laksa. For Muslim diners curious about Burmese cooking it is one of the most accessible options in the west of Singapore. Check its current halal certification directly before visiting.

Clementi
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Shwe Kant Kaw is a kopitiam stall in Clementi run by a native Burmese cook, laid out like an economy-rice counter with trays of ready dishes on display. Open since the late 2000s, it is a low-key neighbourhood spot for staples such as mohinga, nangyi thoke (thick rice-noodle salad) and Burmese-style mixed rice. There is no frills-service here, just home-style cooking dished over rice, and it draws Clementi's Burmese residents as much as curious first-timers looking for Burmese food beyond Peninsula Plaza.

Clementi
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Kay-Tu Myanmar Cuisine serves the west of Singapore, with a spot around Boon Lay Place aimed at the area's large Myanmar working community. Its menu ventures beyond the usual noodles into more adventurous home cooking, including assorted braised pig offal, nangyi thoke and, on some days, a Myanmar-style chicken biryani. Casual and canteen-like, it is worth the trip out west if you want dishes that lean towards what Burmese families actually eat rather than a tourist-friendly shortlist.

Boon Lay
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Mother's House is a Burmese stall inside a kopitiam at Woodlands Bizhub, in the industrial north of Singapore. Despite the out-of-the-way location, it has built a following for home-style Burmese noodles and mixed rice ladled from metal trays at the counter. A dish singled out in reviews is nangyi thoke, thick rice noodles tossed with chilli oil, chickpea powder and curried chicken. It makes a handy option for anyone in the north who would rather not travel into the city for Burmese food.

Woodlands
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