9 Best Vegan Bakeries in Singapore (2026)

Fully vegan bakeries are still a small niche in Singapore, so this guide mixes two kinds of business: bakeries that are entirely plant-based, and established bakeries that run a substantial, clearly labelled vegan range alongside their other baking. All of them make cakes, pastries, cookies or breads without eggs or dairy. We have flagged which is which in every write-up, and checked each entry against its own website or Instagram. Menus, prices and opening days change often, so confirm the details directly before you order.

Delcie's describes itself as Singapore's first eggless and dairy-free bakery, and says every item is fully plant-based from the raw ingredients through to the production environment, with no eggs, dairy, honey or gelatine. From its Whampoa West shop near Boon Keng MRT it makes whole cakes, cupcakes, cookies, pastries, mooncakes and customised bakes, and it lists Halal certification and a Health Promotion Board Healthier Choice partnership. Ordering runs through its website with islandwide delivery and self-collection, making it a practical choice for plant-based celebration cakes.

Whampoa / Boon Keng
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Lilac Oak is a plant-based cafe and bakery on Oxley Rise, near Dhoby Ghaut, describing its food as one hundred percent vegan and free from dairy, egg and alcohol. Alongside brunch plates and dairy-free gelato, its counter turns out signature bakes, whole cakes and tarts in flavours such as taro and pistachio custard. The kitchen frames itself around comfort, community and mindful living, and its alcohol-free, allium-free approach also suits Muslim diners looking for plant-based cakes. Check its opening days, as it closes midweek.

Oxley Rise / Dhoby Ghaut
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Cake Botanica is a plant-based cake studio that hand-pipes botanical celebration cakes from whole, plant-based ingredients, working dairy-free, egg-free and gluten-free. Its founder describes an approach built on ingredient integrity, balance and restraint, formulating each cake from whole plant foods and fruit rather than pre-made vegan substitutes, and finishing them with fully edible decoration. Cakes are made to order from a studio in the Hillview area and arranged by enquiry, so it suits customers planning a striking, naturally decorated cake ahead of time rather than a walk-in purchase.

Hillview (studio, by appointment)
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Our Vegan Bakery is a fully vegan bakery at The Promenade @ Pelikat near Kovan, run by a pair who say they bake everything without eggs or dairy and donate a share of profits to an animal-welfare cause. It specialises in tarts, cookies, cinnamon buns and a rotating line-up of monthly bakes, with the current menu posted on its Instagram. Orders go through its online store for self-collection or islandwide delivery, and it also opens for weekend walk-ins with off-menu bakes, so check ahead before heading down.

Kovan / Pelikat
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Locaba describes its bakes as fully plant-based, made without dairy or eggs, and pairs that with a low-carbohydrate focus built around its own reduced-carb sweetener. Its range spans vegan cakes, muffins, buns, bagels, dessert jars and gelato, aimed at customers watching sugar and carbohydrates as much as those avoiding animal products. Collection is offered from a city-centre pickup point, with islandwide delivery arranged through its website. It is a useful option if you want a plant-based cake that also leans lower in sugar, though it is worth confirming the specifics when you order.

Islandwide delivery (city pickup)
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Gratus is a home-based bakery whose baker says all her bakes are vegan and made without preservatives or artificial colouring, with the name drawn from the Latin for gratitude. The line-up centres on plant-based tarts and cakes, from lemon tarts to layered creations such as a pistachio, lychee and rose cake, alongside vegan burnt cheesecakes. It takes orders through its website, a contact form, WhatsApp and Instagram, where it posts current bakes. As a home operation it works to order, so plan ahead for collection or delivery rather than expecting a shopfront.

Home-based / delivery
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The Whole Kitchen is a health-focused bakery on Robinson Road in the CBD that is not entirely vegan, but keeps a clearly labelled vegan selection running across its range. Its plant-based line includes gluten-free country loaves, focaccia, buns, muffins, waffles, brownies, granolas and pizza bases, each marked free from animal ingredients. The bakery leans towards gluten-free, low-sugar and clean-ingredient baking generally, so its vegan items sit alongside keto and paleo options. Filter to the vegan collection on its website, and read the labels, when you are ordering plant-based.

Robinson Road (CBD)
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Edith Patisserie is an Outram Road patisserie near Havelock MRT that is not fully vegan, but maintains a dedicated eggless and dairy-free cake range kept separate from its regular menu. Its plant-based options include a vegan chocolate mudcake, rustic and ombre cakes and egg-free, dairy-free, gluten-free chocolate fudge brownies, which it says use coconut milk and vegetable oil in place of dairy. It suits customers who want a customisable celebration cake from an established patisserie while keeping to plant-based ingredients, so specify the vegan range clearly when you order.

Outram / Havelock
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Oh My Goodness! is an online bakery, founded in 2017, built around gluten-free, dairy-free and refined-sugar-free baking, with a dedicated vegan collection within its wider range. The plant-based line covers buckwheat bread, lemon-raspberry and walnut carrot cakes, oat and buckwheat chocolate-chip cookies, cookie dough and a gluten-free pizza base. It highlights a Halal-certified, dedicated gluten-free facility and a no-gums, no-preservatives approach. Because not every product is vegan, choose from its vegan collection specifically; delivery is islandwide, with some items also stocked through an online grocer.

Islandwide delivery (online)
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