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11 Best Macarons in Singapore (2026)

Eleven Singapore patisseries famous for macarons, from Pierre Hermé and Ladurée to homegrown makers and Korean-style fatcarons, checked as trading in 2026.

By: Amir Wahab
Edited by: Amir Wahab
Published: 26 Sep 2026
Reading time: 6 min read

A colourful assortment of French macarons in neat rows at a Singapore patisserie

The best macarons in Singapore span everything from world-famous French maisons to homegrown makers reinventing the shell with local flavours. This guide gathers eleven established names known for their macarons, each checked against its own website or official channels and confirmed to be trading in 2026. Ranges, flavours and outlets change often, so treat it as a shortlist to explore rather than a fixed ranking.

1. Pierre Hermé Paris

The Parisian house of pastry chef Pierre Hermé, widely regarded as a master of the macaron, opened what it calls its largest Asian flagship inside WEAVE at Resorts World Sentosa in 2025. The macaron counter is the draw, with signature flavour pairings such as the rose, lychee and raspberry Ispahan sitting alongside chocolates, cakes and a first-for-the-brand ice cream bar. The shells are precise and jewel-like, and this is very much the premium end of the scale rather than an everyday pick-up.

Sentosa
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2. Ladurée

The historic Parisian maison, founded in 1862 and credited with popularising the double-shell macaron, returned to Singapore in 2026 with a permanent flagship in the basement of Takashimaya on Orchard Road. Its own line-up sets classic flavours such as vanilla, rose, pistachio and salted caramel beside seasonal creations, and the store also introduced Eugénie, a gluten-free biscuit range by its executive pastry chef. Delicate, smooth-topped and pastel, these are the template most other macarons are measured against, and the boxes make a classic gift.

Orchard
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3. Pantler

A refined Japanese-French patisserie now settled on River Valley Road after an earlier spell in Telok Ayer, Pantler is best known for its seasonal fruit tarts, mille-feuille and elegant cakes. Macarons appear on the counter as a smaller, carefully made item rather than the headline, in a rotating handful of flavours. It trades Tuesday to Sunday on a walk-in basis and takes pastry-box pre-orders through its own channels, so it suits a sit-down pastry visit rather than a bulk macaron order.

River Valley
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4. Patisserie G

Founded in 2012 by Singaporean pastry chef Gwen Lim, this Millenia Walk patisserie is known for polished French-technique cakes and a well-regarded macaron line. Its flavours mix classics such as chocolate, lychee rose and salted caramel with distinctly local pairings, including kaya, kopi butter and green tea. The shop keeps long daily hours in the Marina Centre mall and works as an easy stop for a coffee-and-macaron break or a small gift box. Expect a tidy, contemporary counter rather than a sprawling menu.

Marina Centre
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5. AnnaBella Patisserie

A halal-certified, Japanese-French bakery that, on its own site, describes itself as specialising in delicate Japanese light-cream handcrafted macarons. Started in 2014, it runs a central kitchen in Bukit Batok with pickup there, pop-up stores around the island and wide delivery, which has made it a common choice for large and corporate macaron orders. The range is broad, spanning classics such as chocolate and vanilla through to flavours like crème brûlée and lychee. Its halal certification makes it a useful option for mixed groups and events.

Bukit Batok
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6. Bonheur Patisserie

A homegrown patisserie at Spazio@Kovan, Bonheur is best known for handmade macarons that it says are made with all-natural flavourings. Beyond classics like dark chocolate and pistachio, it offers grown-up flavours such as Thai iced tea, rum and raisin and Baileys, and it will pipe cartoon-character designs onto the shells for custom and children's orders. Macarons are available for pickup at Kovan or island-wide delivery, arranged directly with the shop. Its hours run on weekdays only, so it is worth checking before you travel.

Kovan
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7. The White Ombre

A homegrown maker known for colourful, customisable macarons in a large spread of flavours, from black sesame, matcha and yuzu to rose, Milo and cotton candy. It runs a retail outlet in Toa Payoh and a café near Lavender, and alongside standard boxes it makes designer macarons with themed prints and shapes, plus baking classes for piping your own. Buy them as singles, as a shareable box, or as a bespoke set for parties. A strong pick when macarons are the gift or the event favour.

Toa Payoh
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8. Sweedy Patisserie

Sweedy calls itself the home of Singapore's first fatcaron, the Korean-style oversized macaron piled with two to three times the usual filling. Run by a mother-and-daughter team since 2019 from a Hougang café, it leans hard into local flavours, with rotating creations such as Mao Shan Wang durian, chendol, ondeh ondeh, tau huey and Milo Dinosaur alongside a Ferrero Rocher favourite. Orders are made in store or pre-ordered for delivery through its own website. Come here for a novelty, dessert-sized macaron rather than a dainty French one.

Hougang
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9. Le Musée

Le Musée, French for 'the museum', treats each macaron as a small work of art and sits inside the ICON Link mall linking Telok Ayer and Chinatown. Its signature range is built around oversized shells with roughly three times the usual filling, in flavours such as royal Earl Grey, pistachio berry, salted caramel and tiramisu, while a fruit-themed line experiments with pairings like Tokyo banana. Buy on a walk-in basis subject to availability, or pre-order boxes through its own site. A good stop for photogenic, generously filled macarons in the CBD.

Telok Ayer
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10. TWG Tea

The Singapore luxury tea house makes macarons infused with its own blends, which sets it apart from the pastry-first names on this list. Its tea-inspired flavours include 1837 Black Tea and blackcurrant, Napoleon tea and caramel, and Bain de Roses, each a crisp shell around a smooth tea ganache and boxed in the brand's signature yellow. You will find them at its boutiques across the island, including ION Orchard, Marina Bay Sands and Takashimaya, usually as an add-on to a pot of tea. A neat choice if you want the macaron to actually taste of tea.

Orchard
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11. The Dark Gallery

Singapore's dark-chocolate specialist runs boutique counters at Millenia Walk and Ngee Ann City where, alongside single-origin chocolate bars and bonbons, it sells a small range of chocolate-led macarons. Flavours play to its house style, with combinations such as speculoos chocolate rather than the usual fruit-and-floral spread, so this is the pick for anyone who wants their macaron rich and cocoa-forward. It works well as an add-on to a chocolate dessert or as part of a mixed gift box. Expect a tighter, chocolate-focused selection rather than a rainbow of flavours.

Marina Centre
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How to choose

Decide between a classic and a creation. French houses like Pierre Hermé and Ladurée set the benchmark for smooth, pastel shells in flavours such as pistachio and salted caramel, while homegrown makers lean into pandan, gula melaka, durian and other local flavours, so pick a shop that leans the way your craving does.
Think about presentation. If the macarons are a gift or an event favour, look for shops that offer proper gift boxes, themed or designer decoration and custom colours or characters; several here take bespoke orders, while the luxury maisons arrive in signature packaging that does the work for you.
Check freshness and shelf life. Macarons are usually best a day or two after assembly, once the shells have softened against the filling, and should be kept chilled, so ask when a batch was made and how soon to eat it, especially for cream-filled or fruit flavours.
Decide how you want to buy. Some names are sit-down patisseries and boutiques where you choose from a display, while others are delivery-first kitchens and home-based makers that need a pre-order a few days ahead, which matters if you want them the same day.
For large or corporate orders, favour makers set up for volume and island-wide delivery; a few here specialise in bulk and event macarons, and halal certification, offered by at least one name on this list, can matter for mixed groups.
Match the format to the occasion. Standard French macarons suit a dainty afternoon-tea spread, while Korean-style fatcarons and oversized filled shells are a dessert in themselves, so weigh both the flavour and the size before you order.

Update history

Published 26 Sep 2026. No changes recorded since.

About the author

Amir Wahab

Founder and Editor

Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.

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