11 Best Cookies in Singapore (2026)
Eleven Singapore bakeries and brands for gourmet cookies, from thick gooey NYC-style and brown-butter classics to giftable cookie tins, all trading in 2026.
- Edited by
- Amir Wahab
- Published
- Reading time
- 6 min read
AI image by LocalRankSingapore's cookie scene has exploded well beyond the supermarket aisle, spanning thick, gooey New York-style bakes, refined brown-butter classics and beautifully tinned gift cookies. This guide gathers eleven established local and international cookie makers, each checked against its own website or official channels and confirmed to be trading in 2026. Outlets, flavours and daily bakes change often, so treat it as a shortlist to explore rather than a strict ranking.
1. Whiskdom
Whiskdom is a homegrown bakery built on big, chunky cookies with crisp edges and soft, gooey centres, alongside its oozy brownies. Founder Fiona grew it from home baking into a full retail brand, and it now runs several cafes and kiosks across the island, from a colourful Chinatown shophouse to Orchard Central, plus same-day islandwide delivery. The brand says it bakes with grass-fed butter, Belgian chocolate, Madagascar vanilla and Maldon sea salt, and its line-up runs from classic chunky chocolate chip to filled, dessert-inspired flavours.
Chinatown
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2. Nasty Cookie
Nasty Cookie is a halal-certified local brand known for chunky, generously sized cookies baked fresh, with a tongue-in-cheek 'these are not your average cookies' attitude. Its self-titled Nasty Bakehouse sits at Marina Square, and it also sells online with pickup and delivery. The counter covers crowd-pleasers such as chocolate chip, dark chocolate sea salt and white chocolate macadamia, alongside a rotating cast of novelty and seasonal creations, plus mini crispy cookies for those who prefer a lighter, snackable bite over the thick, chewy originals.
Marina Square
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3. Forbidden Bite
Forbidden Bite is a Muslim-owned, online cookie bakery that describes its bakes as thick, gooey, premium American-style cookies made only with halal-certified ingredients. Its range leans into the NYC look: tall, domed cookies with crisp edges and soft centres, larger giant cookies inspired by famous US bakeries, and scoopable cookies served warm from a tin. Flavours rotate in a Crumbl-style weekly line-up, and orders are baked fresh for islandwide delivery, making it a useful halal option when you want a warm, indulgent cookie without a storefront visit.
4. For Fudge Sake
For Fudge Sake specialises in what it cheekily calls thiccc, fudgy and gooey New York-style cookies, and says it bakes with ingredients such as French butter and Valrhona chocolate. Its signature twist is a mochi-stuffed range, where a soft mochi centre hides inside flavours like taro with Dulcey chunks, black sesame and uji matcha. It runs largely as an online bakery with self-pickup around Beauty World and islandwide delivery, so it suits anyone chasing a dense, molten-centred cookie with an Asian-dessert spin rather than a plain classic.
Beauty World
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5. Ben's Cookies
Ben's Cookies is a long-running London cookie brand, baking since 1983, that has brought its chunky, gooey cookies to Singapore malls including Wisma Atria on Orchard Road, with further outlets around the island. The brand is known for using chocolate chunks rather than chips and real nuts, and says its cookies are sold by weight and baked fresh in small batches. Flavours span triple chocolate, milk chocolate chunk, and white chocolate and macadamia. It is a reliable pick if you want a warm, familiar British-style cookie handed over the counter rather than pre-packed.
6. The Cookie Museum
The Cookie Museum is a homegrown gourmet brand that has been handcrafting cookies in Singapore since 2004, and says it has developed hundreds of original recipes. It is known for adventurous, distinctly Singaporean flavours, from lavender and rose to laksa and chicken rice, packed into collectible, seasonally designed gift tins. You will find it at Raffles City near City Hall and other central locations, with islandwide delivery and pickup. Its focus on giftable tins and unusual local flavours makes it a natural choice for presents and visitors rather than an everyday chunky-cookie fix.
City Hall
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7. Awfully Chocolate
Awfully Chocolate is a long-running Singapore chocolate specialist whose cookie collection is built around its own dark chocolate. The range covers an original cookie-chip cookie, double chocolate chip, a black cocoa and 70% chocolate version, a vanilla-based cookie with chocolate chips, and white chocolate macadamia. The brand says it uses real butter and its own handmade chocolate, aiming for a rich, chocolate-forward bite rather than a novelty stuffed centre. With outlets across the island and daily islandwide delivery, it is an easy, dependable option for classic chocolate chip cookies.
8. Bloomsbury Bakers
Bloomsbury Bakers is a small-batch bakery on Bendemeer Road that treats cookies as part of a wider dessert repertoire of tartlets, brownies and cakes. Its cookies are baked fresh in small quantities, with classics such as dark chocolate chip sitting alongside more unusual, locally flavoured bakes. Around Chinese New Year it puts out cookie gift sets featuring flavours like pork floss seaweed and cornflake raisin, which lean into the festive gifting market. It is a good stop if you want carefully made, less mass-produced cookies from a neighbourhood bakery with a dine-in and takeaway counter.
Bendemeer
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9. Burnt Ends Bakery
Burnt Ends Bakery is the bakery offshoot of the Burnt Ends restaurant group, and its brown butter chocolate chip cookie has become a signature. The bakery says it makes the cookie with brown butter and 70% chocolate, and it also sells assorted cookie boxes for those who want a spread of flavours. You can find it at Dempsey and other outlets, with delivery available through the usual platforms. It is aimed at people who want a refined, bakery-quality classic cookie with a deep, toffee-ish brown-butter flavour rather than an oversized stuffed novelty.
Dempsey
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10. Cookie Mixx
Cookie Mixx is a made-to-order cookie counter in the Takashimaya food hall on Orchard Road that also sells online. It says its cookies are freshly baked, made less sweet, and use no added preservatives or colouring, with flavours such as Belgian chocolate chunk, Milo chocolate chip, cranberry and oats, earl grey tea, espresso almond and triple chocolate chip. Packs are sold by weight and it offers gift packaging and customisation, plus lactation cookies. It suits shoppers after a fresh-baked, less-sweet cookie and neat gift boxes from a central mall location.
11. YU Cookies
YU Cookies is a homegrown brand that organises its cookies into themed isle collections spanning nutty, tea-infused, Asian-inspired, herb and fruity flavours, alongside traditional treats such as pineapple tarts and love letters. The brand says its cookies are made in Singapore with Australian butter, without pork or lard and without preservatives, and it packages them in gift-friendly, eco-minded boxes. Sold online and through physical outlets, it leans towards the gifting and festive-hamper end of the market rather than warm, gooey NYC-style cookies, which makes it handy for presents and celebrations.
How to choose
- Decide between thick and gooey or classic and crisp. NYC-style names like Whiskdom, For Fudge Sake and Forbidden Bite bake tall, molten-centred cookies best eaten warm, while brands such as Awfully Chocolate, Cookie Mixx and Ben's Cookies lean towards firmer, chocolate-forward classics, so pick the texture you actually crave.
- Match the flavour adventure to the occasion. Some makers stick to dependable chocolate chip and macadamia, while others run mochi-stuffed, local-flavoured or rotating weekly menus, so a safe crowd-pleaser and an experimental treat may come from very different shops.
- Think about warm versus shelf-stable. Freshly baked, gooey cookies are best within hours and some are served warm or scoopable, whereas tinned and gift-boxed cookies keep far longer, which matters if you are travelling, posting them or buying ahead.
- For gifts, look at the packaging. Brands like The Cookie Museum and YU Cookies build around collectible tins and gift boxes, making them easy presents, while a warm bakehouse cookie is more of an eat-now indulgence than something to wrap up.
- Check online-only versus storefront. Several cookie makers here are delivery-first bakeries you order ahead from, while others have counters at malls and neighbourhoods where you can buy on the spot, so confirm how each one actually sells before you plan a visit.
- Factor in location and dietary needs. Outlets cluster around areas like Orchard, City Hall, Chinatown, Bendemeer and Dempsey, and a few brands are halal-certified or baked without pork and lard, so confirm the current outlet, hours and any certification on the bakery's own channels before travelling.
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Founder and Editor
Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.
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