14 Best Thai Restaurants in Singapore

Thai restaurants in Singapore run from Bangkok-import fine dining to no-frills shophouse kitchens, boat-noodle bars and late-night mookata grills. This guide gathers fourteen real, currently-operating spots, each checked against its own website or official listing, and covering tom yum, green curry, pad thai, papaya salad and more. Treat it as a shortlist to compare by setting, budget and dish rather than a strict ranking.

Nara Thai Cuisine is a Bangkok-born restaurant with a polished outlet at ION Orchard, serving central Thai classics such as tom yum, green curry and pad thai in a mall-dining setting. Among the dishes it highlights are a stir-fried soft-shell crab in a thick yellow curry and a steamed sea bass in a tangy chilli-lime sauce. It sits at the more refined, sit-down end of the Thai scene here rather than the street-food end.

ION Orchard
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Nakhon Kitchen is a casual Thai chain that built its name on affordable, generously portioned Thai street food, with outlets it lists at Northpoint City, Compass One in Sengkang and Bedok. It describes its cooking as authentic dishes made with proprietary recipes and sauces and ingredients from Thailand, running from tom yum and green curry to Thai-style stir-fries and grilled fish. It is a heartland, everyday-eating option rather than a special-occasion restaurant.

Northpoint City, Sengkang and Bedok
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Jai Thai is a long-running, no-frills Thai spot on Purvis Street that says it has served authentic Thai food since 1999. Its menu is broad and comes in multiple portion sizes, spanning staples such as tom yum, green curry, basil-meat stir-fries and Thai-style seafood, and the Purvis Street outlet does not take reservations. It is a casual, order-and-share kitchen rather than a formal restaurant.

Purvis Street
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First Thai Food is a no-frills, homestyle Thai eatery on Purvis Street, popular for tom yum, pad thai, basil chicken and green curry cooked to order. It is known for queues at mealtimes and for seating diners at shared tables, and it does not take reservations. It sits firmly at the cheap-and-cheerful, authentic end of Singapore's Thai dining.

Purvis Street
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Soi Thai Soi Nice is a mall-based Thai restaurant with outlets it lists at Jem in Jurong and Raffles City, headed by a chef it says trained in Bangkok. The menu works through familiar central Thai dishes such as tom yum soup, green and red curries, papaya salad and pad thai in an accessible, sit-down setting. It is a convenient option for a Thai meal while out in town or the west.

Jem and Raffles City
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Kin Tub Thai Mookata brings Thai mookata - the dome-shaped grill-and-steamboat combo - to a shophouse on Boat Quay, and says it hails from Chiang Rai in northern Thailand. Rather than the usual all-you-can-eat buffet, it runs an a la carte format built around marinated cuts such as pork jowl, pork belly and well-marbled beef, grilled at your table over a moat of simmering broth. It opens late, suiting a supper-time crowd.

Boat Quay
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Diandin Leluk is a veteran Thai restaurant at City Gate on Beach Road, a stretch long associated with Singapore's Thai community. It says it was founded by a Singaporean and his Thai wife and has served Bangkok- and northern-style Thai food for decades, with a broad menu of curries, salads, seafood and noodles. It is an affordable, long-standing institution rather than a trend-driven newcomer.

Beach Road
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Tha Chang Noodle Bar specialises in Thai boat noodles - small, intensely flavoured bowls of beef or pork noodles in a dark, spiced broth - from its outlet on Telok Ayer Street. Beyond the noodles it serves Thai plates such as papaya salad and a crab-and-omelette dish, and it relocated to the CBD after its earlier Golden Mile Complex home was sold. Its founders say they trained under a veteran Thai chef to bring the recipes over.

Telok Ayer
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Bangkok Jam is a casual Thai restaurant chain that says it has served Thai food at Great World since 2007, with further outlets at Marina Square and Plaza Singapura. Its menu mixes Thai street-food staples - tom yum, green curry, pad thai and basil stir-fries - with dishes it says a Thai culinary team has refined over the years. It is a mall-friendly, sit-down option for an everyday Thai meal.

Great World, Marina Square and Plaza Singapura
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Blue Jasmine is a Thai restaurant on the fifth floor of Park Hotel Farrer Park, decked out in a mix of Peranakan detailing and Thai street-sign decor. Its menu leans into Thai street food alongside curries, salads and grills, making it one of the few Thai kitchens here set within a hotel. The setting is more comfortable and design-led than a typical shophouse Thai spot.

Farrer Park
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Sarai Fine Thai occupies the Tanglin Mall space long known as Patara Fine Thai Cuisine, rebranded in 2019 under the same ownership while keeping its veteran Thai chef in the kitchen. It describes its food as rediscovering Thai cuisine, offering both a la carte dining and a buffet format alongside a dedicated vegetarian menu. Its dishes draw on classic Thai technique presented in a polished, contemporary setting, and the restaurant has continued to update its menus with seasonal and festive sets. It sits at the fine-dining end of the Thai scene here, better suited to a special meal or business lunch than a quick bite.

Tanglin Mall
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Un-Yang-Kor-Dai serves Isaan cuisine, the grilled and salad-driven cooking of northeastern Thailand, from a shophouse unit on South Bridge Road decorated with a large sunflower mural and artwork from Thai artists. Its menu centres on Isaan staples, including a marinated grilled chicken it says is prepared over three days with white peppercorn and coriander, alongside leng zaab pork ribs in a spicy sour broth served with a house-made tamarind dip. The kitchen positions itself as a specialist in one regional style rather than a general Thai menu, setting it apart from the central-Thai, tom-yum-and-curry restaurants that make up most of Singapore's Thai dining scene. It opens for lunch and dinner, Tuesday to Sunday.

South Bridge Road
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Thai Village Restaurant has served Thai-Teochew seafood cuisine in Singapore since 1991, with self-managed outlets at Goodwood Park Hotel on Scotts Road and at Leisure Park Kallang. It describes its focus as fresh seafood served banquet-style, and lists dishes such as black pepper crab, baked king prawns with vermicelli, whole abalone in special sauce and pan-fried Japanese Wagyu beef with mushrooms among its signatures. The format suits a group meal or celebration dinner more than a quick weekday lunch, and the same operator runs further franchise outlets under the Thai Village name elsewhere in the region.

Goodwood Park Hotel and Leisure Park Kallang
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IM JAI by Pun Im is a casual, chef-driven Thai restaurant at Icon Village in Tanjong Pagar, opened in September 2025 by Vincent Pang, who trained at Le Cordon Bleu Dusit and worked in a Bangkok restaurant kitchen before turning the business into a family venture run with his mother. Its name means a full heart in Thai, and its menu applies French technique to Thai flavours, built around house-made curry pastes and dishes such as a slow-cured crispy egg, wok-fried pineapple rice with tiger prawns, grilled river prawns and a duck confit red curry. The 42-seat space is decorated with cement walls referencing Thailand's national flower. It sits at the newer, chef-led end of Singapore's Thai dining scene.

Icon Village, Tanjong Pagar
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