9 Best Mediterranean Restaurants in Singapore (2026)

Singapore's Mediterranean dining runs well beyond the Greek and Turkish tavernas, taking in Lebanese mezze houses, Moroccan sharing tables, Israeli street food and pan-Mediterranean rooftops. This guide gathers nine real, currently-operating restaurants across the island, each checked against its own website or recent listings for how it describes itself and its food. Treat it as a shortlist to compare by cuisine, setting and format rather than a strict ranking, and confirm halal status and hours directly before you visit.

Fat Prince serves modern Middle Eastern and Mediterranean cooking from a dramatic space on Peck Seah Street in Tanjong Pagar, and describes itself as putting a contemporary, bold spin on Arabic feasting. Expect mezze, hummus and falafel alongside charcoal-grilled kebabs and larger plates such as whole roast chicken and grilled seabass, backed by a full cocktail programme. It is a sit-down, dinner-and-drinks restaurant rather than a quick counter stop, and is listed in the Michelin Guide. Good for date nights, groups and its weekend brunch.

Tanjong Pagar
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Kazbar is a long-running Middle Eastern and Mediterranean restaurant and bar at Capital Square on Church Street in the CBD, open since 2001. Its own site frames the kitchen around Lebanese and Mediterranean cooking, with a spread of hot and cold mezze, tapas-style small plates, dips such as hummus and moutabal, and charcoal-grilled meats meant for sharing. The setting is a bustling city bar-restaurant that suits after-work crowds and long tables. It leans communal, so order a broad mezze selection across the table rather than a single main each.

Raffles Place
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Artemis Grill and Sky Bar sits 40 floors up atop the CapitaGreen tower in the CBD, and describes its food as contemporary Mediterranean drawing on the flavours of coastal Spain, southern France, Italy and Greece. Wood-fired seafood and meats anchor the menu, built around seasonal, organic and sustainable produce, and it runs a dedicated vegan menu alongside the a la carte. With Marina Bay skyline views and a rooftop bar, it is geared to occasions, business lunches and sunset drinks; reservations are recommended, especially for window tables.

Raffles Place
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Pistachio Middle Eastern and Mediterranean Grill, helmed by chef Khaled Elelimi, serves Middle Eastern and Mediterranean classics with a contemporary twist at Wheelock Place on Orchard Road. The kitchen turns out mixed grills, flatbreads, dips and rice-based mains, and the restaurant states that all its food is halal-certified, making it a useful option for halal diners in the Orchard belt. It is a casual, full-service sit-down spot, and the group opened a further outlet at Esplanade Mall in 2026. Good for families and an easy lunch or dinner.

Orchard
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Beirut Grill has served Lebanese and Middle Eastern food from a shophouse on Bussorah Street in Kampong Glam since 2009, a short walk from Sultan Mosque. Listings describe a menu built on mezze such as hummus, grilled lamb chops and char-grilled shish taouk, alongside kebabs, salads and freshly baked bread, with belly-dance performances adding to the atmosphere on some nights. The setting leans traditional, with Arabic decor and lounge-style seating. It works for relaxed group dinners and a full Levantine spread rather than a quick bite.

Kampong Glam
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Byblos Grill is a casual Lebanese restaurant on Bussorah Street in Kampong Glam, opened in 2017 by Lebanese chef Mohamad Slim. Coverage of the restaurant notes that much of the pantry, from olive oil and sumac to pomegranate molasses, is imported from Lebanon, and that staples such as pita, yoghurt and halloumi are made in-house. Expect traditional mezze, mixed charcoal grills, lamb chops and aromatic rice in a no-frills two-storey shophouse. It did not have a working official website at the time of writing, so confirm hours and halal status directly.

Kampong Glam
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Naema serves Moroccan and Mediterranean cooking on Keong Saik Road in the Outram and Chinatown area, and presents itself as a celebration of family recipes and a mother's cooking handed down through generations. The menu is built for sharing, with small plates and grazing dishes plus signatures such as a slow-cooked lamb shank, in a warm, intimate room styled with patterned tiles, rattan chairs and earthy Moroccan touches. It suits date nights and small groups over a leisurely dinner with wine, and takes reservations on its own site.

Keong Saik
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Miznon is the Singapore outpost of chef Eyal Shani's international Israeli group, tucked into Stanley Street near Telok Ayer, and describes itself as Mediterranean street food built around pita. The kitchen stuffs its pillowy pita with everything from ratatouille to steak, and is known for shareable plates such as a whole roasted cauliflower and a 'Jerusalem' mezze of falafel and dips. It is loud, casual and fast-paced rather than formal, with counter energy and an open kitchen. Good for a quick, lively meal or a casual group graze.

Telok Ayer
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Noor is a newer Mediterranean restaurant and bar on Mohamed Sultan Road in River Valley, opened in 2026, that layers understated Japanese touches over a Mediterranean base. Coverage describes shared plates using tahini, labneh and harissa alongside twists such as yuzu in the labneh and miso in the hummus, plus a long drinks list of sake and cocktails. Led by chef Titus Thamil, the room is cosy and upscale with terracotta walls and velvet seating, built for long evenings. Best suited to dinner, drinks and groups.

River Valley
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