10 Best Vegan Restaurants in Singapore (2026)
Ten of the best fully vegan restaurants in Singapore, from plant-based burgers and Vietnamese to Middle Eastern bakes, ice cream and farm-to-table dining.
- Edited by
- Amir Wahab
- Published
- Reading time
- 5 min read
AI image by LocalRankThis guide gathers ten of the best vegan restaurants in Singapore, and it focuses on fully plant-based kitchens rather than vegetarian spots that merely lean vegan, to keep it distinct from a general vegetarian list. Most serve food made entirely without meat, seafood, dairy or egg, and where a venue describes itself as vegetarian its blurb says so and notes how it handles animal products. Expect plant-based burgers, Vietnamese and Indonesian cooking, Middle Eastern bakes, ice cream and farm-to-table dining, spanning Keong Saik, Clarke Quay, Eunos and Chinatown. Each was checked against recent listings for whether it is still operating, so confirm opening hours before you head down.
1. Afterglow
Afterglow is a farm-to-table restaurant on Keong Saik Road that has served fully plant-based food since 2013, and the kitchen says everything on the menu is made from plants, right down to its sauces, patties and cashew-based cheeses. Expect a mix of raw and cooked dishes, from a raw lasagna and beetroot ravioli to kimchi-avocado rolls, spicy Asian zoodles and mushroom teriyaki 'meat'-balls, with produce drawn from local farms and artisans. The bright, laid-back room suits an unhurried lunch or a relaxed plant-based dinner in the Outram area.
Keong Saik
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2. VeganBurg
VeganBurg is a homegrown, entirely plant-based burger joint that opened in 2010 and now runs from a renovated flagship on Jalan Eunos. Its patties are built mainly from soya and mushrooms and described as GMO-free, and the menu leans into local fusion flavours such as chilli crab and satay alongside vegan cheese, fries and shakes. Casual, quick and counter-led, it is an easy introduction to plant-based fast food and works well for a fuss-free lunch or a takeaway burger in the east.
3. Genesis Vegan Restaurant
Genesis Vegan Restaurant is a fully vegan sit-down spot at Havelock II that relocated from Owen Road and cooks an all-plant menu blending Western and local flavours. The line-up ranges from vegan lasagna and braised vermicelli to a Nyonya-style laksa and seaweed rolls, using mock meats and vegetables rather than any animal products. It is a comfortable, unfussy restaurant near the river fringe, well suited to a hearty weekday lunch or a group dinner where everyone is eating plant-based; check current opening hours before visiting.
Havelock
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4. nomVnom
nomVnom is a fully vegan fast-casual eatery in Clarke Quay Central serving plant-based comfort food with no dairy, egg, onion, garlic or alcohol. Handmade buns are paired with patties built from mushroom, marinated tempeh, konjac and OmniMeat, and the menu stretches to pizza, pasta and udon, plus vegan ice cream and cakes. The bright, informal space is geared to casual meals and groups, and the allium-free kitchen also suits diners following Buddhist vegetarian diets. A handy central option for a quick, meat-free bite by the river.
Clarke Quay
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5. Kind Kones
Kind Kones is a fully vegan ice cream maker whose scoops are free from dairy and egg, churned from scratch with in-house nut milks, natural colourings and many gluten-free options. Flavours rotate through local-leaning creations such as pandan gula melaka and black forest, alongside cakes, cones and other desserts, and the Great World outlet adds plant-based coffee, tea and matcha. You will find counters at Orchard's Forum and Paragon, plus Katong and Great World, making it an easy dessert or affogato stop after a plant-based meal.
6. Cultivate Cafe
Cultivate Cafe is a fully vegan restaurant set inside the heritage Maxwell Reserve hotel, describing its cooking as 100 percent plant-based, GMO-free and gluten-free, with organic produce drawn from small family farms. Housed in elegant interiors by designer Jacques Garcia, it is one of the more polished plant-based dining rooms in the city and leans into a farm-to-table, whole-food philosophy. It suits a special-occasion lunch or dinner, or a calmer sit-down meal near Tanjong Pagar; confirm current opening days directly, as they can be limited.
Tanjong Pagar
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7. The Kind Bowl
The Kind Bowl is a fully vegan Vietnamese restaurant on Killiney Road, a short walk from Somerset, turning familiar dishes into entirely plant-based versions. The menu runs through pho and other noodle soups, rice bowls, banh mi and small plates, built on mock meats and vegetables rather than any animal products. The cosy, casual room draws a steady lunch and dinner crowd, so it can fill up at peak times. It is a good pick for anyone wanting comforting Vietnamese flavours done meat-free and dairy-free.
Killiney Road
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8. Pita Bakery
Pita Bakery is a tiny, fully vegan Middle Eastern and Mediterranean spot on Bali Lane, near the Kampong Glam and Bugis fringe, built around bread baked fresh from scratch. Expect warm pita and bagels loaded with hummus, falafel and vegetables, plus flavoured breads and other bakes, in a compact hole-in-the-wall setting geared to takeaway and quick counter meals. Reports note the bakery is 100 percent vegan and has carried halal and kosher certification, though it is worth confirming current certificates directly if that matters to you.
Bali Lane
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9. Warung Ijo
Warung Ijo is a vegetarian Indonesian kitchen, now in Grantral Mall on MacPherson Road near Tai Seng after moving from Beach Road, that recreates homely warung classics without meat. The restaurant says its food is allium-free, alcohol-free and made with vegan-friendly ingredients, so plant-based takes on fried 'chicken', nasi goreng and tempe dishes anchor the menu. The casual mall setting suits an everyday lunch or dinner, and the allium-free approach also fits Buddhist vegetarian diets; confirm specific dishes if you are strictly vegan.
Tai Seng
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10. Fire Flies
Fire Flies, formerly Thunder Tree, is a vegan stall in the basement of People's Park Centre in Chinatown, run by the team once behind the Fireflies Health Farm. It is known for Hakka thunder tea rice, a herby bowl of greens, rice and crushed nuts, alongside Sarawak kolo mee, and the kitchen describes its food as completely allium-free with no mock meat or dairy. Simple and wallet-friendly, it is an unpretentious weekday spot for a wholesome, fully plant-based meal near Chinatown MRT.
Chinatown
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How to choose
- Decide between fully vegan and vegan-friendly. Every restaurant here is fully plant-based or describes its cooking as free of animal products, but many mainstream cafes only mark a few vegan options; if avoiding all animal products matters, choose a dedicated plant-based kitchen and confirm specific dishes.
- Pick a cuisine and format. The list spans plant-based burgers, Vietnamese, Indonesian and Middle Eastern cooking, Hakka thunder tea, ice cream and farm-to-table dining, so match the venue to whether you want comfort food, a light bite or a proper sit-down meal.
- Match the setting to the occasion. Counter-led spots such as the burger joint, bakery and hawker stall suit quick, casual meals, while the hotel dining room and sit-down restaurants are better for groups, celebrations or an unhurried dinner.
- Flag halal and allergen needs. Some venues note halal or kosher certification and several are allium-free, which suits Buddhist vegetarian diets, but certification can lapse, so confirm current status and check for nuts, soy or gluten directly with the restaurant.
- Factor in location and hours. These venues stretch from Keong Saik, Clarke Quay and Orchard to Eunos, Tai Seng and Chinatown, and several keep limited days or hours, so pick one near your route and check opening times before travelling.
- Consider delivery and takeaway. Several of these kitchens, including the burger and fast-casual spots and the bakery, offer takeaway or delivery, which is handy if you want plant-based food at home rather than dining in.
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Founder and Editor
Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.
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