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8 Best Cheesecakes in Singapore (2026)

Looking for the best cheesecakes in Singapore? Eight bakeries, cafes and cake shops selling Basque burnt, tofu, New York and local-flavour cakes.

By: Amir Wahab
Edited by: Amir Wahab
Published: 13 Oct 2026
Reading time: 6 min read

Cheesecakes: a customer and a provider in a bright, modern setting

Cheesecake in Singapore now covers far more than a single New York slice. Local bakers sell Basque burnt cakes with a deliberately scorched top, wobbly tofu-style versions, baked classics, and flavours borrowed from kaya, Milo and ice kacang. This guide gathers eight bakeries, cafes and cake shops whose own websites show cheesecake as a core part of what they sell, with a sign of activity in 2025 or 2026. Some have shopfronts, while others work through online pre-orders and delivery, so check each site for current flavours, collection options and lead times before you plan a celebration. We describe each shop as it presents itself and publish no prices, because menus and flavours change often.

1. Cat & the Fiddle

Cat & the Fiddle is a homegrown cheesecake brand that sells whole cakes and slices through its online shop and mall outlets. Its site lists classic New York and Oreo cookies-and-cream cheesecakes alongside local twists such as Milo Dinosaur and Yuan Yang, and it also shows a toasty burnt style. The site says its range is 100% MUIS Halal-certified, which is the brand's own statement, so confirm the certificate for the product you order. Pick-up and delivery details sit on separate pages of its shop, and it publishes seasonal collections for festive periods. Its site names Westgate and Tampines 1 among its outlets. It is a sensible first stop if you want a recognisable cheesecake specialist with plenty of flavour choice.

Jurong East, Tampines and online
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2. Queic by Olivia

Queic by Olivia describes itself as Singapore's first cheesecake boutique, and it grew out of the Olivia restaurant group. Its menu page lists signature and chocolate cheesecakes, Basque burnt versions with different cheeses, New York, black sesame and matcha flavours, plus a Dubai chocolate cheesecake bar. It also sells cheesecake boards built around cheeses such as ricotta, Gruyere, Stilton and brie, which is unusual for a dessert shop. Orders go through an online ordering page and the site advertises islandwide delivery. Its locations page names outlets in Kreta Ayer, Orchard, Jewel Changi Airport and Jurong Gateway. If you want a cheesecake with a more adventurous, cheese-led character, this is the specialist to look at first.

Chinatown, Orchard, Changi and Jurong East
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3. Paparch

Paparch is a burnt cheesecake brand that sells through an online shop, with ordering organised by dated collection slots rather than walk-in stock. Its homepage lists whole cakes, mini squares in assorted flavours and a product called The New Classic, and its collections are labelled by month, which shows the shop is actively updating through 2026. Because availability is released in slots, the practical advice is to check the current collection before planning a birthday or gathering and book early. The site does not state its collection area on the page we read, so confirm pick-up or delivery arrangements at checkout. It is a good pick for anyone who prefers a focused, Basque-style burnt cheesecake specialist.

Online pre-order, Singapore
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4. Bakery Brera

Bakery Brera is a pastry bakery that sells a Basque burnt cheesecake alongside its viennoiserie, with the cake described on its site as the shop's signature eight-inch burnt cheesecake. Its other lines include kouign-amann, cruffins, croissants, danishes, sourdough and cookies, so it suits a group that wants cheesecake plus savoury or buttery bakes in one order. The site offers online ordering with delivery, plus corporate, wedding and group-buy pages. It names a bakery at Empress Road and a cafe at National Gallery Singapore, and the footer shows 2026 with blog posts dated across 2025 and 2026. It is a handy option when you want one order that covers cheesecake and pastries together.

Botanic Gardens and Civic District
Visit website ↗WhatsApp ↗Email View on map ↗

5. Cake Spade

Cake Spade is a delivery-only cake shop whose site groups its cheesecakes into signature tofu cheesecakes and baked cheesecakes. The founder's about page says the strawberry tofu cheesecake was the first cake she was taught to bake, which explains why that style is central to the brand. Its range also covers durian cakes, cream cheese icing cakes, sliced cakes, dessert boxes and baby full-moon boxes. The site says orders are delivered islandwide and that there is no self-collection for now, with ordering through the website or WhatsApp. The site footer still shows an older copyright year, though its pages carry 2025 and 2026 references, so confirm availability before ordering. It suits people who want a softer, tofu-style texture.

Online delivery, islandwide
Visit website ↗WhatsApp ↗View on map ↗

6. Basq & Bean

Basq & Bean is a cafe built around Basque burnt cheesecake and coffee at Beach Road. Its homepage says the cheesecakes are sold whole and never by the slice, and that a new Basque flavour is released on the sixth of each month. The cafe describes its coffee as approachable and made with beans from Chiang Mai in Thailand, chosen to pair with the cheesecakes. Local write-ups from 2025 mention flavours such as original, dark chocolate and pandan kaya, though the monthly line-up changes, so check its menu page. Because of the whole-cake-only approach, it works for sharing or gifting rather than a quick single slice. The footer on its site shows 2026.

Bugis
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7. Amrita's Artisan Bakeology

Amrita's Artisan Bakeology is an online bakery whose homepage highlights a signature Basque burnt cheesecake, a Gulab Jamun cheesecake in a two-tier format and a berry burnt cheesecake. The site says it offers same-day delivery on its burnt cheesecakes and that customers should WhatsApp to order, with islandwide delivery. It also lists classic cakes, workshops and seasonal festive collections, and its page carries a Diwali 2026 collection. The bakery says it received a Gold for Best Cake in Singapore at the Honeycombers Best in Singapore Awards 2026, which is its own claim. No physical shopfront is named on the page we read. It is worth a look if you want cheesecake with South Asian dessert flavours.

Online delivery, islandwide
Visit website ↗View on map ↗

8. GRUB

GRUB sells burnt cheesecake through its online store, and its site calls itself home to Singapore's best burnt cheesecake, which is the shop's own marketing line. The store lists a signature Basque burnt cheesecake, a kaya burnt cheesecake and a combined best-of-both-worlds cake, available as whole cakes and slices. Orders are placed online with islandwide delivery or collection at its outlets, and its FAQ says cakes need at least a day's notice. The FAQ also states that GRUB is not halal because it serves pork, while saying its cakes are made with halal ingredients. Its range extends to party boxes with sliders and pasta trays, so it suits gatherings where you want savoury food and cheesecake from one supplier.

Online delivery, islandwide
Visit website ↗WhatsApp ↗View on map ↗

How to choose

Decide on the style first. Basque burnt cheesecakes have a dark caramelised top and a creamy centre, tofu-style cakes are lighter and wobblier, and baked New York cakes are denser. Each shop above leans toward certain styles, so read its menu page before choosing rather than assuming every cheesecake tastes the same.
Check the order route and lead time. Several shops here work by online pre-order, dated collection slots or delivery only, and some sell whole cakes only. If you need a cake for a birthday or gathering, confirm the notice period, delivery window and collection options on the shop's site before paying.
Treat halal wording carefully. Only one shop above states a certification on its own pages, and another says its cakes use halal ingredients but that the business is not halal. Others state nothing. If it matters to you, ask the shop directly and look for the certificate that applies to the product you are buying.
Look at the flavours as well as the style. Local flavours such as kaya, Milo and pandan, cheese-led boards, and monthly limited releases all appear in this list. Flavours rotate, so use the shop's current menu and not an older review, and ask whether your preferred flavour can be made in a whole cake.
Think about portions and storage. Some shops sell slices, others only whole cakes or mini squares, and cheesecakes generally need chilling. Ask how long a cake keeps, how it is packed for delivery and whether allergens such as nuts, gluten or alcohol are present. Shops publish allergen notes differently, so check before ordering.

Update history

Published 13 Oct 2026. No changes recorded since.

About the author

Amir Wahab

Founder and Editor

Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.

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