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7 Best Restaurant Tableware and Crockery Suppliers in Singapore (2026)

Seven Singapore suppliers of restaurant tableware, crockery, cutlery and glassware for cafes, restaurants and hotels, with what each says it offers.

By: Amir Wahab
Edited by: Amir Wahab
Published: 13 Oct 2026
Reading time: 5 min read

Restaurant Tableware and Crockery Suppliers: a customer and a provider in a bright, modern setting

Plates, bowls, glassware and cutlery are among the first things a new restaurant or cafe has to buy, and they are replaced constantly once service starts. This list covers seven Singapore suppliers that sell tableware to food and beverage businesses, from long-running Chinatown distributors to a custom serveware importer, a Japanese craft gallery with a fine-dining line and a hospitality procurement firm. It is about trade-ready crockery and tabletop, not kitchen equipment or packaging, which have their own LocalRank pages. Each entry summarises what the supplier's own website says, so treat descriptions as the company's claims and confirm ranges, minimums and lead times by enquiring directly.

1. Sia Huat

Sia Huat describes itself as a foodservice distributor and lists tableware as one of its product groups, alongside cookware, bar supplies, catering and banquet equipment, so one account can cover both the kitchen and the dining room. Its site says it has served the hospitality and catering trade for over sixty years, with a retail office on Temple Street for day-to-day pick-ups and a corporate display area and service centre in the west. It publishes a brand directory and downloadable catalogue chapters, offers an online store, and lets buyers request a showroom tour or product demonstration. This is a broad-range option for operators who prefer to see items before ordering, and who may want kitchen and bar supplies on the same account.

Chinatown and Jurong
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2. Lau Choy Seng

Lau Choy Seng runs an online catalogue organised by brand, and its table top list names porcelain, melamine and glassware makers including Steelite, Revol, Bormioli Rocco, LSA, Eternum and Dynasty Melamine. Its categories include dinnerware, cutlery, beverageware, crystalline and glassware, plus buffet and display wares such as chafing dishes, risers and condiment holders, so a cafe or caterer can browse plates and service pieces in one place. The site has a shopping cart and advertises next-day delivery and price-locked items, which are the company's own claims. Phone and sales email details are listed for trade enquiries. It is a practical starting point for operators who already know which brands they want and need a catalogue to compare.

Chinatown
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3. Fuluxe

Fuluxe says it began as a tableware distributor in 2013 and now serves hotels, restaurants, cafes and bars. Its tableware pages split the range into high-end plates, affordable plates, glassware and barware, cutlery and chopsticks, steak knives, menu covers and placemats, linens and disposables, and buffet and cookware, with kitchen uniforms and aprons also listed. It describes the portfolio as international brands that run from affordable to luxurious, and a separate tableware rental line is listed for events. The showroom is open by appointment only, and bookings and sales enquiries go through the contact page. It suits operators who want to handle plates, glasses, cutlery and even staff aprons with one supplier, and who are comfortable viewing samples in person before committing.

Aljunied (by appointment)
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4. Yon Tai

Yon Tai calls itself an online wholesale supplier of kitchenware, dinnerware and tableware for hotels, restaurants, cafes, bars and caterers. Its menu lists ceramic tableware, hotel serveware and melamine dinnerware, and the homepage highlights stainless steel display stands, wood buffet stands, cutlery and accessories, and chafing and food-warming ware. The site says it supplies products assured to CE, RoHS and LFGB standards, which is its own statement, and offers custom designs and logo printing, with its FAQ giving minimum order quantities for new designs, logo work and existing designs. Quotes are requested by form, WhatsApp or email, and visits are by appointment only. It is most relevant to buffet, hotel and catering buyers.

Civic District (by appointment)
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5. HULS Gallery

HULS Gallery presents itself as a curator of Japanese crafts, with galleries at Duxton Hill, Millenia Walk and Joo Chiat. Alongside gift and tea ware, it publishes a page called Tableware for fine dining, where it says it supplies and distributes made-in-Japan professional and artisanal tableware, including porcelain, ceramics, glassware, lacquerware and cutlery suited to fine dining. The page also names restaurants and cafes it lists as customers. Its site shows 2026 news and exhibitions, and it publishes an enquiry email and gallery telephone lines. It is a fit for chefs who want handmade-looking Japanese pieces rather than catalogue crockery, so expect smaller runs and a design-led approach, and ask the gallery team how trade orders are handled.

Tanjong Pagar, Marina Centre and Joo Chiat
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6. Base Piece

Base Piece is a tableware and glassware brand that sells to households online, with a counter at Takashimaya, and it also runs a Hotel and Restaurants Wholesale page. That page says it offers commercial-grade tableware for restaurants and hotels, with low minimum orders supported, and lists bulk purchase at wholesale rates, custom wares, store consignment and partnerships as options. A trade catalogue can be requested, and enquiries go through a form or WhatsApp, with a stated reply time of one to two business days. Its public shop shows plates, bowls, serveware, cutlery, drinkware and wine glasses, so you can see styles before asking about trade terms. It suits cafes and bistros that want a coordinated look.

Online, with a Takashimaya counter in Orchard
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7. Q Industries

Q Industries describes itself as an integrated hospitality solutions provider based in Singapore, with a logistics team and warehouse here and offices in Malaysia and Vietnam. Its Singapore page says it has supplied tableware and kitchenware to hotels, restaurants and clubs for about thirty years, and lists chinaware, flatware, hollowware, glassware, buffetware, tabletop accessories, linen, barware and banquet furniture. It also advertises procurement services such as concept advisory, design consultancy and on-site logistics management, and a client page for restaurants says it supplies glassware and tabletop accessories. Enquiries go to a sales email, phone line or WhatsApp number. It is aimed at operators outfitting a whole venue who want one point of contact for front-of-house wares.

Bishan and Ang Mo Kio industrial area
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How to choose

Start with how you will use the pieces. A busy kopitiam or cafe needs durable plates that stack, resist chips and survive a commercial dishwasher, while fine dining may prioritise shape and finish. Ask each supplier which ranges it recommends for your service style, and request a sample before committing to a full order.
Ask about minimum order quantities, lead times and whether items are held in local stock. Ready stock suits openings on a deadline, while custom shapes, glazes or logo printing usually take longer and carry higher minimums. Get the quantities, delivery timing and any deposit in writing so you can compare suppliers on the same basis.
Plan for breakage and replacement. Plates, bowls and glasses chip and disappear, so check whether the same pattern will be available months from now, and whether the supplier can match colours across batches. Ask how it handles damaged deliveries and whether it will take back or exchange unopened extras.
Ask what product claims it can document. If a supplier says its melamine, ceramics or glassware meets a food-contact or quality standard, ask which standard and for the paperwork. Treat any such wording on a supplier's website as that supplier's own statement, and confirm it with the supplier before relying on it.
Match the supplier type to your project. Established distributors suit mixed orders across tableware, bar and kitchen supplies, specialist importers suit buffet and hotel serveware, and craft galleries suit small, distinctive collections. Visit showrooms where offered, since weight, finish and glaze are hard to judge from a photo.

Update history

Published 13 Oct 2026. No changes recorded since.

About the author

Amir Wahab

Founder and Editor

Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.

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