14 Best Brunch Spots in Singapore

Brunch in Singapore has grown into its own weekend ritual, from all-day breakfast plates and eggs benedict to fluffy pancakes, French toast and loaded bagels. This guide gathers fourteen real, currently-operating spots that lead on the morning menu rather than coffee alone, each checked against its own website or listing. Opening hours and outlets change often, so treat it as a shortlist to explore rather than a strict ranking.

Wild Honey is an all-day breakfast specialist on Orchard Road that, on its own site, has been serving globally inspired breakfasts since 2009. The menu roams from eggs benedict and pancakes to breakfast plates modelled on different countries, so brunch is the whole point rather than a sideline. It frames itself around the idea of the wonderful world of all-day breakfast.

Orchard
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Lola's Cafe is a neighbourhood brunch cafe on Simon Road in the Kovan area, describing itself as a spot that perpetually smells like freshly ground coffee, baked treats and buttery eggs. The kitchen leans into hearty all-day breakfasts, egg dishes and house bakes, making it a long-running weekend option in the east. It also runs outlets in Holland Village and at Tampines.

Kovan
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The Populus Coffee & Food Co. is a specialty-coffee gastro-cafe on Neil Road that pairs coffee from its own roastery with what it calls a deliciously eclectic spread of contemporary dishes drawing flavours from around the world. Weekends bring a dedicated brunch menu, and booking ahead helps at peak times. Its own tagline sums up the mood: enjoy the good life, belong.

Neil Road
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Merci Marcel is an all-day French dining spot in Tiong Bahru that it describes as a bohemian-style cafe with a French-Balinese vibe, set around a lush glasshouse garden patio. Mornings and weekends run to a breakfast-and-brunch menu of egg dishes and French classics such as French toast, served alongside coffee. It suits a leisurely, sit-down brunch rather than a quick coffee stop.

Tiong Bahru
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OverEasy is an all-American diner at One Fullerton that, in its own words, has been a fixture on the bay since 2009, with sweeping views of the Marina Bay skyline. Its weekend brunch menu runs to diner classics like egg sandwiches, alongside milkshakes and cocktails. Expect a livelier, view-led setting than a typical quiet brunch cafe.

One Fullerton
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The Marmalade Pantry calls itself a homegrown bistro that has been running since 1999, serving modern bistro cuisine with a local twist. Its weekend brunch is a long-standing draw, rounded off by the cakes and cupcakes the kitchen is known for. The flagship sits in ION Orchard, with further outlets at Oasia hotels downtown and in Novena.

ION Orchard
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Two Men Bagel House is a homegrown bagel specialist whose bagels are hand-rolled, boiled and then baked for a dense, chewy crumb. The menu is built for breakfast and brunch, with loaded bagel sandwiches and coffee across outlets in Tanjong Pagar, Novena, Holland Village, Joo Chiat and Punggol. It works as a grab-and-go or casual sit-down option rather than a formal brunch restaurant.

Tanjong Pagar
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Group Therapy Coffee is a homegrown cafe group that began in 2011 and now runs a flagship at Cross Street Exchange near Chinatown plus an East Coast Road outlet. It bakes its own bread and cakes, pulls coffee and, in its own words, flips pancakes, with a menu built around brunch and breakfast. The mood is relaxed and community-minded, framed around nourishment through connection.

Chinatown
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Baker & Cook is an artisan bakery and all-day cafe known for its sourdough, promising on its own site a fresh take on brunch. Alongside the bakes, its outlets run a brunch and all-day dining menu of breakfast plates, salads and sandwiches, with a well-known outlet at Dempsey. It works equally as a bakery for a loaf to take home and a sit-down weekend brunch.

Dempsey
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Wheeler's Yard is a bicycle-themed cafe set in an industrial warehouse in Balestier, along the Whampoa park connector, where bikes, coffee, food and vintage finds share the space. Its brunch menu runs to the likes of eggs benedict, pancakes and smoked salmon toast, drawing weekend crowds to its photogenic blue door and open interior. It leans as much on its distinctive setting as its all-day food.

Balestier
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Toby's Estate is an Australian coffee-roasting brand whose Singapore flagship, on Rodyk Street overlooking the Singapore River in Robertson Quay, opened in October 2011 as its first venture outside Australia. Housed in a renovated riverside warehouse, the cafe reopened in 2024 with a refreshed interior, and its roastery on site still supplies the beans behind every cup. The all-day menu runs to brunch staples such as eggs on toast, avocado toast, French toast and eggs benedict, alongside its own-roasted espresso and a signature surf-and-turf breakfast tower. It remains one of the neighbourhood's long-standing weekend brunch destinations, drawing a steady crowd of regulars, and takes walk-ins on-site rather than requiring a reservation ahead.

Robertson Quay
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Café Melba is a Melbourne-inspired all-day dining cafe whose flagship opened in 2012 at Goodman Arts Centre on Goodman Road, near Mountbatten, with a second outlet following at Mediapolis in one-north in 2016. Run by Tadcaster Hospitality, it describes its menu as spanning coffee and brunch through to pizzas, pastas and café classics, so the same room works for a weekend fry-up or a weekday lunch. The 120-seat flagship leans into a garden-fringed, art-centre setting that has made it a long-running draw for families, with a pet-friendly reputation recognised by local parenting guides. Expect Australasian brunch plates such as baked eggs and hotcakes alongside espresso, rather than a narrow coffee-only menu, across both its eastern and one-north locations.

Mountbatten
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The Coastal Settlement is a homegrown restaurant, cafe and bar set in a standalone colonial-era building on Netheravon Road in Changi, once used as the Royal Air Force's fault control and telephone exchange for the former Changi Camp. The building has been repurposed into a rambling, greenery-wrapped space filled with vintage furnishings and retro memorabilia, with a choice of air-conditioned indoor seating or a garden-side veranda. The kitchen runs a mix of Western comfort food and local favourites, opening early on weekends for a leisurely garden brunch rather than sticking to a narrow breakfast set. It draws a steady stream of families and groups out to the quieter eastern end of the island, especially for weekend mornings among the greenery.

Changi
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Super Loco Robertson Quay is a Mexican cantina at The Quayside on the Singapore River, next to the InterContinental hotel, part of the wider Super Loco group of Mexican-themed restaurants across the island. It calls itself an everyday Mexican cantina by the river, with a colourful interior inspired by street posters from Mexico City's neighbourhoods and a pet-friendly riverside terrace. Brunch runs on weekends only, built around dishes such as breakfast burritos alongside the usual tacos, tostadas and margaritas, rather than a Western eggs-and-toast format. It brands itself as a laid-back riverside spot for a weekend brunch that runs long, or an equally unhurried lunch and dinner over drinks, setting it apart from the cafe-style brunches found elsewhere in the same neighbourhood.

Robertson Quay
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