10 Best Kaya Toast in Singapore
Discover the best kaya toast in Singapore, from heritage charcoal-toast stalls like Tong Ah and Ah Seng to chains like Ya Kun, Killiney and Toast Box.
By Amir Wahab5 min read

Discover the best kaya toast in Singapore, from heritage charcoal-toast stalls like Tong Ah and Ah Seng to chains like Ya Kun, Killiney and Toast Box.
By Amir Wahab5 min read
Ten of the best claypot rice in Singapore, from charcoal-fired hawker stalls with chicken, waxed sausage and salted fish to a crisp, smoky rice crust.
By Amir Wahab6 min read
Ten of the best fish soup in Singapore, from clear Teochew sliced fish to milky fish head bee hoon and fried fish, at hawker centres across the island.
By Amir Wahab5 min read
A guide to the best tau huay in Singapore, from heritage beancurd names like Rochor Original, Lao Ban and Selegie to Beancurd City, DDSD, Whampoa and more.
By Amir Wahab6 min read
Ten of the best rojak in Singapore: Chinese fruit-and-fritter rojak in a prawn-paste sauce with you tiao, tau pok and peanuts at heritage hawker stalls.
By Amir Wahab4 min read
From dry mala xiang guo hawker stalls to mala tang chains and Sichuan mala hotpot, here are 10 of the best mala in Singapore for a numbing, spicy fix.
By Amir Wahab5 min read
Our guide to the best popiah in Singapore in 2026: handmade-skin hawkers, DIY party sets, halal stalls and heritage kitchens serving fresh spring rolls.
By Amir Wahab6 min read
The best porridge in Singapore: smooth Cantonese congee, Teochew fish porridge, century-egg-and-pork bowls, frog porridge and late-night supper stalls.
By Amir Wahab5 min read
Singapore's best ayam penyet: heritage halal chains and hawker stalls known for smashed fried chicken and fiery sambal, each checked against its own site or a current listing.
By Amir Wahab7 min read
Eleven of the best places for roti john in Singapore, from old-school mutton versions at hawker centres to cheese-loaded modern takes across the island.
By Amir Wahab6 min read
Ten real Singapore hawker stalls serving kway chap, from Michelin Bib Gourmand names to old-school neighbourhood stalls, each checked as currently active.
By Amir Wahab7 min read
A guide to Singapore's best bak chang, from heritage Hokkien and Nyonya rice-dumpling stalls to a halal home-based option, checked for current availability.
By Amir Wahab7 min read