9 Best Tingkat Delivery Services in Singapore (2026)

Tingkat is Singapore's daily home-meal delivery tradition, named after the stacked metal or thermal carriers used to send hot, home-style dishes to workers and households — the same idea behind the Indian tiffin carrier. Rather than a one-off order, a tingkat plan delivers rotating dishes with rice and soup on a recurring schedule, usually five days a week for lunch or dinner. This is distinct from confinement caterers cooking for new mothers and from caterers taking one-off event bookings. This guide gathers nine established, currently-operating tingkat and tiffin services, each checked against its own website, so you can match a plan to your cuisine, dietary and household needs.

Kim Paradise describes itself as one of Singapore's largest tingkat suppliers, running two lines: a Family Tingkat of three dishes and a soup, or four dishes, and a Healthy Tingkat built around lighter proteins such as salmon, pomfret and cordyceps chicken. The company says its kitchen is halal-certified and cooks with less oil, less salt and no MSG, drawing on a rotating menu of more than 200 recipes. Plans run 10 to 20 days, delivered three to five times a week for lunch or dinner on weekdays, and it says it has served households for over a decade. It suits families, working professionals and seniors wanting a no-cooking routine, though coverage is limited to selected areas, so new customers should confirm their address first.

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Shiok Kitchen Catering calls itself Singapore's first tingkat service to let customers build their own menu, choosing individual Chinese and Malay dishes from a weekly rotation of 21 items across meat, seafood, vegetable and soup categories rather than accepting a fixed set. Its kitchen is halal-certified, and it markets its meals as lower in fat, calories and sodium than typical tingkat fare, using a fibre-enriched rice it says helps lower the glycemic index for diabetics, while advising customers to check with their own doctor. There is no subscription to commit to: orders are placed weekly ahead of a Thursday cutoff and arrive in two deliveries, one on Sunday and one on Wednesday, in portions for two or four people, cook-chilled and sealed for freshness.

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Dabba Junction is the tiffin subscription arm of Indian restaurant Copper Chimney, built around stacked metal tiffin carriers rather than the tingkat format more common at Chinese and Malay caterers. Its menu runs to vegetarian and non-vegetarian North Indian sets, Indian-Chinese and fusion dishes, roti and paratha sets, and rice meals, cooked from what it describes as a HACCP food-safe central kitchen. It runs a credit-based plan letting customers buy a block of meals rather than a fixed daily schedule, with lunch and dinner delivery Monday to Saturday and free islandwide delivery. The company pitches it at students, families and working professionals missing home-style Indian cooking, and it says meals are prepared fresh daily by its own chefs rather than pre-batched ahead of time.

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FattyDaddyFattyMummy runs three tingkat lines out of Woodlands: a Regular Tingkat of traditional local comfort dishes, a Delightful Tingkat mixing in international recipes, and a Love Tingkat that it says is certified under the Health Promotion Board's Healthier Choice scheme, cooked without processed ingredients or added MSG. Daily sets carry three dishes, with a soup on some plans, delivered on weekdays only across subscriptions from a 5-day trial up to a 40-day run for lunch or dinner. The company says it has served households islandwide for over ten years, with particular focus on heartland estates such as Woodlands, Sembawang, Yishun, Sengkang, Punggol, Pasir Ris and Tampines. It suits families and health-conscious eaters wanting a lighter, additive-free version of standard tingkat fare.

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Fat Queen Cooks is a home kitchen turned meal-delivery business, with a tingkat line the founder says grew out of cooking the dishes she remembers from her own childhood. Its weekday lunch and dinner sets mix Chinese and Western home-style dishes — think teriyaki salmon alongside marmite chicken — cooked, it says, with only canola or vegetable oil, no preservatives or artificial colouring, and in small batches rather than mass-produced. Customers can request Chinese, Western or vegetarian menus and swap out dishes, with 5-day trials or flexible 10- and 20-day packages usable within two months and three days' notice to skip a delivery. It delivers islandwide from a Tai Seng kitchen, with self-collection also offered there, and surcharges apply for Sentosa or Jurong Island.

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Hong Choo has run food catering and tingkat delivery since 2000, making it one of the longer-established names in the category, with a menu leaning toward Cantonese-style home cooking alongside its buffet catering arm. The company says it deliberately avoids planning a fixed weekly or monthly menu so it can keep using the freshest ingredients on hand, cooking with minimal salt, sugar and oil and discouraging MSG in its kitchen. Meals are delivered daily in microwavable containers, with plans running 5, 10, 20 or 30 days, aimed at busy professionals, families and seniors who want a no-fuss home-style meal without committing to one long, fixed menu cycle. Orders and enquiries are handled through its own website and by phone.

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Empress Porridge says it began as porridge cooked for a church event before growing into a full tingkat meal-plan business, and it markets variety as its main selling point, rotating more than 300 dishes across a menu it says is planned six months ahead so meals don't repeat. Its Dinner Plan lets households pick 6, 8 or 10 delivery days over two weeks with a complimentary weekly kids' meal, while a newer Family Plan adds a daily kids' bento alongside the adult portions. A separate lunch line offers bento boxes with two mains and four sides, and dishes span local and international home cooking, sealed in microwavable containers for late-afternoon delivery. It suits households wanting variety over a long subscription rather than a short trial.

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Tingkat Delivery trades under its own name as the family-meals specialist of RichFood Group, whose sister companies include confinement caterer NouRiche, a corporate link the company states openly on its site. It runs Regular and Healthy Tingkat lines, each meal built from rice (white, brown or none), soup and three to four rotating dishes, and it says it changes its menu often enough to avoid repetition across a subscription. Customers order in blocks of 10 or 20 meals a month rather than picking single days, delivered on weekdays, and the company describes its food as MSG-free and suitable for both children and elderly household members. It says it holds Healthier Dining Partner certification, and enquiries are handled by phone or WhatsApp.

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Mom's Cooking is led by what its site describes as a principal chef with more than 30 years behind home-cooked meals, and it pitches its tingkat plans as tasting like a family dinner rather than catering fare. Dinner is the main focus, with a 10-day trial and a recurring 16-day plan running Monday to Thursday, alongside other package lengths, and it says its food is strictly free of added MSG and cooked with fresh ingredients rather than pre-mixes. Containers are described as microwaveable, biodegradable and compliant with US FDA food-contact standards. Based out of Woodlands East, it is aimed at working households and anyone wanting a homestyle dinner without the daily decision-making and washing up that cooking involves.

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