10 Best Roti Prata in Singapore

Few breakfasts or suppers are as beloved as roti prata in Singapore, the flaky griddled flatbread served with curry at coffeeshops and prata restaurants across the island. This guide rounds up ten well-known spots for roti prata in Singapore, from crispy coin prata and 24-hour supper stalls to sit-down restaurants serving murtabak and creative fillings. Each was checked against its own website or an official listing, and every write-up here is original.

Springleaf Prata Place is a homegrown prata chain whose original outlet sits in the Springleaf and Upper Thomson area, with more branches around the island. Its own website describes South and North Indian cooking built around made-to-order prata, from a plain kosong to elaborate stuffed creations, plus murtabak, thosai and curries, and it lists its food as halal. It is an all-day, family-style restaurant rather than a roadside stall, and is known for inventive versions such as its chicken-floss prata.

Upper Thomson
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Mr and Mrs Mohgan's Super Crispy Roti Prata is a much-loved stall inside a coffeeshop on Joo Chiat Road, having moved there from its earlier Crane Road home. As the name signals, it is known for prata griddled especially thin and crisp, cooked to order and eaten with curry; the stall typically opens in the morning and often sells out. It is now run by Mrs Mohgan with helpers, and remains a single destination stall rather than a chain.

Joo Chiat
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The Roti Prata House is a long-running prata spot on Upper Thomson Road that stays open late into the early hours, making it a popular supper stop. Alongside plain and egg prata it offers a broad range of styles, including coin, tissue and plaster prata, as well as adventurous sweet versions with fillings such as chocolate, cheese, pineapple and even durian. Expect crisp, made-to-order prata served with curry in a casual, no-frills setting.

Upper Thomson
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Sin Ming Roti Prata is a neighbourhood coffeeshop stall at Jin Fa Kopitiam on Sin Ming Road that regularly draws long morning queues. It is best known for hand-rolled coin prata, small thick discs fried until crisp, and the stall says it makes its dough fresh each day. Prata is cooked to order and served with curry, from breakfast through to the evening.

Sin Ming
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Casuarina Curry is a sit-down Indian restaurant on Casuarina Road in the Sembawang Hills area, which its own site describes as a family business spanning several generations. The kitchen makes prata on the spot, from plain, egg and cheese to more inventive versions, and rounds out the menu with South and North Indian curries, fish head curry, thosai and murtabak. It suits a proper meal rather than a quick takeaway, and the family also runs a catering arm.

Sembawang Hills
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Thasevi Food, often signed as Famous Jalan Kayu Prata, is a 24-hour Indian-Muslim eatery on the Jalan Kayu stretch long associated with roti prata. It serves thin, crisp prata with curry alongside murtabak, roti john, thosai and Malay-style fried dishes such as mee and nasi goreng. Being open around the clock, it is as much a late-night and supper spot as a breakfast one.

Jalan Kayu
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R.K. Eating House is a 24-hour halal eating house in Serangoon Gardens, on Kensington Park Road, and a well-worn stop for late-night Indian-Muslim food. Its best-known order is the R.K. Special, plain prata topped with mutton curry and soft-boiled eggs, and it also serves a curry-drenched Tsunami prata, murtabak, biryani, maggi goreng and teh tarik. Prata is cooked to order, and the round-the-clock hours make it a favourite supper spot.

Serangoon Gardens
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Prata Wala is a halal-certified Indian quick-service chain found mainly in shopping malls, with outlets at spots such as NEX, Junction 8, Tampines Mall, Jurong Point and Northpoint. It describes its food as value-for-money North and South Indian, covering roti prata, murtabak, biryani, thosai, tandoori chicken and naan, along with a range of vegetarian dishes. The air-conditioned, order-at-the-counter format makes it a convenient mall option rather than a traditional stall.

Niqqi's The Cheese Prata Shop is a 24-hour prata eatery on Clementi Road, near the National University of Singapore, popular as a student supper haunt. True to its name it is known for cheese prata, and its menu stretches to playful items like Maggi murtabak and chocolate tissue prata alongside the usual plain and egg prata with curry. It is a casual, round-the-clock spot geared to late-night cravings.

Clementi
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Al-Ameen Eating House is a 24-hour halal coffeeshop on Cheong Chin Nam Road in Bukit Timah that has long been a go-to for supper. Prata is cooked to order and eaten with curry, sharing the menu with North Indian dishes such as butter chicken and tandoori, plus murtabak, rice and noodle plates, and drinks like teh tarik and the Milo Dinosaur. Its casual, always-open setting draws a steady late-night crowd.

Bukit Timah
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