11 Best Nutritionists in Singapore (2026)

Seeing a nutrition professional can help with weight, a medical condition, sports performance, fertility or a difficult relationship with food, but Singapore's practitioners differ widely in training and focus. This guide profiles established, currently-operating nutritionists and dietitians who consult with the public, from accredited clinical dietitians to functional-medicine and sports-nutrition specialists and telehealth options. Use it to match a practitioner's specialisation and consultation format to what you actually need, and read the guidance at the end on accreditation before you book.

Established in 2005 and led by Jaclyn Reutens, a clinical and sports dietitian, Aptima Nutrition and Sports Consultants is a long-running private dietetic practice at Camden Medical near Orchard. Reutens is described as a certified sports dietitian, and the practice covers prevention of lifestyle diseases, weight management, diabetes, heart disease, hypertension and gastrointestinal concerns alongside sports and performance nutrition. It suits both everyday clients wanting evidence-based diet advice and athletes seeking structured fuelling, hydration and body-composition guidance from an experienced dietitian.

Orchard
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Founded in 2010 by Derrick Ong, an Accredited Practising Dietitian with Dietitians Australia and an Accredited Dietitian of Singapore, Eat Right Nutrition Consultancy was set up to make dietetic services more accessible outside hospitals. It offers one-to-one dietetic consultations, including home visits and group sessions, sports nutrition with body-composition analysis, nutrigenomic (gene-based) testing and corporate wellness programmes. Ong also chairs the sports nutrition special-interest group of the national dietetics association, so the practice is a natural fit for community and performance nutrition.

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Nutritional Solutions is the private practice of Bridget Marr, a UK-trained registered dietitian who is a member of both the Singapore Nutrition and Dietetics Association and the British Dietetic Association. She offers individual consultations, group sessions and nutritional consultancy work, and highlights the low-FODMAP approach for IBS and digestive complaints among her services. With UK dietetic registration behind it, the practice suits people who want gut-health and general clinical nutrition advice from an established, accredited dietitian.

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Nutrimaxx Consultancy is led by Soh Wan Keem, an accredited practising dietitian who previously headed dietetics at a community hospital and served as principal dietitian at the Singapore Cancer Society. The practice, based in the Bukit Timah area, offers individual counselling, group workshops and corporate programmes, and lists particular experience in cancer rehabilitation and perioperative nutrition, weight management, diabetes and blood-sugar control, pregnancy, and bone, muscle and joint health. Its integrative approach combines diet with physical activity and mindful-eating strategies.

Bukit Timah
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Claudia Correia runs an evidence-based private practice and describes herself as an accredited nutritionist and dietitian. Her stated focus areas are broad, spanning fertility and pregnancy, cancer-support nutrition, cardiovascular disease, diabetes, weight management, digestive health and IBS, and women's health concerns such as menopause, PCOS and endometriosis. Consultations are offered both in person, at several clinic locations across Singapore, and online. The wide clinical range makes it a useful starting point for women's-health and disease-related nutrition needs handled by a single practitioner.

Multiple locations
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Annabelle Johnson is an Accredited Practising Dietitian and member of the Singapore Nutrition and Dietetics Association who offers individual consultations with a stated whole-foods, anti-diet philosophy. Her focus areas include diabetes and pre-diabetes, chronic-disease management, pregnancy and postpartum nutrition, fertility, paediatric feeding such as weaning and picky eating, weight management and disordered eating. The emphasis on a non-restrictive, evidence-based relationship with food makes her practice a fit for families and for anyone wary of rigid dieting.

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Founded by Pooja Vig, The Nutrition Clinic practises functional-medicine nutrition rather than conventional dietetics, and states it works mainly with women on hormone and perimenopause concerns, gut and digestive issues, blood-sugar and insulin resistance, mood, sleep, energy and skin. It offers one-to-one consultations and structured programmes, delivered both in person and online. Because the founder is described as a functional-medicine-trained nutritionist rather than an accredited dietitian, it suits people specifically seeking that approach to complex, symptom-led concerns.

Tanjong Pagar
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PULSE+ Allied Health is a multi-clinic allied-health group whose medical nutrition therapy service is delivered by an accredited practising dietitian across several mall-based clinics. Consultations, available in person or by teleconsultation, cover weight management, digestive health, chronic-disease management such as diabetes, heart and kidney disease, women's and fertility nutrition and sports nutrition, structured as preventive or disease-management sessions. Because dietetics sits alongside physiotherapy and other services, it suits people who want nutrition care coordinated with wider allied-health support.

Multiple locations
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Bibi Chia is the principal dietitian at Raffles Medical Group and a registered dietitian, seeing patients through Raffles Hospital in the Bugis area. She is publicly known for her work on gut-microbiome and general nutrition, and has helped develop national healthy-lifestyle programmes with government agencies. Consulting within a private hospital group means her dietetic care can be coordinated with doctors and specialist departments, which suits patients who want nutrition support linked to medical treatment for chronic or complex conditions.

Bugis
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Health Can Be Fun is a nutrition consultancy set up in 2012 that pairs individual guidance with programmes for corporates, parents and schools, working from a base in the Marymount area. Alongside its community and workplace work, it offers personalised nutrition consultations with its nutritionists, available face to face or by phone and video call. Its programme-led, behaviour-change angle makes it a fit for organisations and families wanting engaging, practical nutrition education rather than only clinical one-to-one dietetic treatment.

Marymount
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Doctor Anywhere is a Singapore telehealth platform that offers online nutrition consultations with a panel of registered dietitians, several of them UK-trained and Singapore-registered with hospital backgrounds. Booked through its app, a session is stated to run at least 45 minutes and to include a nutrition assessment, a personalised meal plan and follow-up planning, covering weight management, chronic-disease conditions such as diabetes and cardiovascular disease, and eating-disorder recovery. It suits people who prefer video consultations and app-based scheduling over visiting a clinic.

Online
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