ServicesList

6 Best Kitchen Hood and Exhaust Cleaning Services in Singapore (2026)

Compare 6 Singapore companies that clean and degrease commercial kitchen hoods, filters, ducts and exhaust fans, and see what each says it covers.

By: Amir Wahab
Edited by: Amir Wahab
Published: 13 Oct 2026
Reading time: 5 min read

Kitchen Hood and Exhaust Cleaning Services: a customer and a provider in a bright, modern setting

A busy kitchen pushes grease through its hood, filters, ductwork and fan, and someone has to clean all of it, not just the parts you can reach. This page compares six Singapore companies whose own websites describe kitchen hood and exhaust cleaning as a service, from hood-and-filter degreasing to full duct and fan work. Every description is drawn from what each company publishes and is attributed to it. We list no prices because none are comparable until a site visit, and we do not rate workmanship. Use the entries to shortlist two or three firms, then use the buying notes below to compare quotes on the same scope.

1. KB99 Building Services

KB99 Building Services lists kitchen exhaust hood and duct cleaning as its own service page. The company describes degreasing the hood's inside and outside surfaces, then going beyond the hand-reach areas into internal grease ducts, exhaust fans and discharge points. It names restaurants, food courts, central kitchens and hotels as typical clients, and says it records before-and-after documentation as service evidence. The site presents these as its own statements, including references to cleaning standards and trained personnel, so ask for the details in writing. KB99 also appears on LocalRank's grease trap page, handy if you want drains and exhaust handled by one contractor. Its site invites quote requests and a free site assessment, and describes coverage across Singapore.

Islandwide
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2. Yasoda Evershine

Yasoda Evershine publishes separate pages for kitchen exhaust hood and filter cleaning and for duct and fan cleaning with degreasing. Its hood page covers the hood, grease filters and drip trays, while the duct page covers horizontal and vertical ducts, discharge outlets and exhaust fans. The company says it can fit access panels where ductwork is sealed and can repair oil leaks along the run. It recommends a complete clean about every six months, which is its own guidance, and lists an ATP cleaning-verification service as a separate option. Yasoda's site describes the work as meeting the fire code, as the company's own statement. Quotes are requested through a form, a call or WhatsApp, and the company's footer shows a history stretching back to 1997.

Mandai
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3. Chan Kitchen Solution

Chan Kitchen Solution, run by Chan Men Construction, lists hood cleaning among its commercial kitchen services. Its site describes chemical degreasing of hoods, baffle filters and plenums, plus cleaning of duct runs and fan impellers through access panels. It separates a one-time deep clean, which it suggests for handovers or reopening a kitchen, from a regular service contracted monthly or quarterly. The site says jobs can be scheduled at night or off-peak, and that regular visits come with a service report and photo records. It also gives its own rule of thumb that heavy wok or fryer kitchens clean more often than cafes. Enquiries go through a free site inspection form, phone, WhatsApp or email, and the site says it covers all of Singapore.

Islandwide
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4. BC Air

BC Air is an air-conditioning and ventilation contractor with a dedicated kitchen exhaust cleaning and chemical degreasing page. It says the work covers the hood canopy, baffle filters and grease channels, accessible ductwork, the fan blades and housing, and make-up air grilles. The company states that each job includes before-and-after photos, and that cleaning is arranged after operating hours or during closures. Rather than quoting a fixed interval, it says it inspects the system and recommends a schedule, and it offers both one-off cleans and recurring maintenance. The page also mentions suppression-nozzle servicing on the same visit and lists approvals as the company's own claims, so request supporting documents. Quotes start with a WhatsApp enquiry, and the page shows an office in Kaki Bukit.

Kaki Bukit
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5. Techtimia Engineering

Techtimia Engineering is an air-conditioning and mechanical ventilation firm that lists kitchen exhaust hood cleaning alongside installation, repair and maintenance of hood, duct, fan and make-up air systems. Its page walks through its method: appliances switched off and cooled, filters soaked in a degreasing solution, fan units taken apart for cleaning, hood surfaces scrubbed, and fire suppression parts inspected for wear. It names restaurants, hotels, catering businesses, food courts, hospitals and college canteens as the kitchens it serves. The company begins with an inspection and then proposes either a single clean or a maintenance schedule built around the client's needs. It notes operators stay responsible for their own compliance. Enquiries go by phone, WhatsApp, email or its contact page, from an office in Tampines.

Tampines
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6. Commercial Kitchen Exhaust Singapore

Commercial Kitchen Exhaust Singapore trades under that name and publishes a detailed cleaning and maintenance page. It describes hoods, filters that are soaked and pressure-washed, duct runs inspected through access panels or cameras, fans and motors, and odour-control components such as electrostatic cells and carbon filters. The page lists hawker centres, coffee shops, food courts, central kitchens, hotels, schools and cloud kitchens as kitchens it works with, and suggests cleaning intervals that depend on cooking volume. It also outlines basic, standard and premium maintenance packages and says jobs come with photos, notes and a service report. Standards references on the page are the company's own statements. The site does not name a registered company or neighbourhood, so ask for both when requesting a quote.

Islandwide
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How to choose

Describe your kitchen before asking for quotes: the cooking style, hours of operation, and how far the ducting runs. Heavy wok, grill and fryer kitchens put different loads on a system than a cafe, so ask each company how its recommended cleaning interval reflects that, and whether it inspects before pricing.
Compare scope line by line rather than the headline figure. Ask whether the quote includes the hood, baffle filters, horizontal and vertical ducts, the fan and the discharge outlet, and whether access panels are needed. A cheaper quote that skips the ducts is not the same job.
Ask about timing and disruption. Many firms say they can clean after closing or during off-peak hours, but confirm the start window, how long the kitchen stays offline and who handles protection of equipment and floors. Request the plan in writing so your landlord or manager can see it.
Request documentation before you commit. Several sites mention before-and-after photos, service reports or certificates, so ask what you receive after each visit and how it is delivered. If a company cites standards or approvals, ask for the paperwork and check it with the issuing body yourself.
Decide between a one-off clean and a recurring contract. One-time cleans can suit a handover or reopening, while regular visits spread the work and keep records consistent. Ask what is included in each visit, how rescheduling works, and how the company handles repairs it finds, such as leaking ducts.

Update history

Published 13 Oct 2026. No changes recorded since.

About the author

Amir Wahab

Founder and Editor

Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.

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