10 Best Indian Catering Services in Singapore
A guide to the best Indian catering in Singapore for weddings and events, spanning North Indian, South Indian, banana-leaf, halal and vegetarian menus.
- Edited by
- Amir Wahab
- Published
- Reading time
- 3 min read
AI image by LocalRankPlanning a wedding, Deepavali gathering or corporate function often starts with the food, and Indian catering in Singapore covers a wide spread, from South Indian banana-leaf meals and pure vegetarian tiffin to North Indian buffets and halal menus. This guide gathers ten established caterers, each checked against its own website for what it actually offers. Treat it as a shortlist rather than a strict ranking, and confirm menus, pricing and halal status directly with the caterer.
1. Raja's Catering
Raja's Catering is a dedicated Indian event caterer with South Indian and North Indian menus in both vegetarian and non-vegetarian formats, scaling from mini buffets to large wedding spreads. Its website describes buffet service and traditional banana-leaf meals, and says the kitchen is SFA-licensed and halal-friendly, serving no pork or alcohol. The company states it has catered in Singapore since 1995.
2. Nalan
Nalan is a pure vegetarian Indian caterer and restaurant whose menus run from South Indian tiffin and banana-leaf meals to North Indian dishes. Its own site lists self-service and staff-served buffets, thali sets, packed meals and live food stations, and notes vegan and no-onion-no-garlic options. The kitchen describes itself as 100% vegetarian.
3. The Curry Club Signature
The Curry Club Signature concentrates on South Indian catering for weddings and events, offering large buffets and traditional banana-leaf meal setups. The caterer lists vegetarian, non-vegetarian and Jain options and says it has served Singapore events since 2006. It works from a central kitchen rather than a dine-in restaurant.
4. Anjappar Chettinadu
Anjappar is a Chettinad restaurant known for spice-forward South Indian cooking, with a largely non-vegetarian repertoire alongside vegetarian dishes. Its Racecourse Road outlet in Little India offers catering with separate vegetarian and non-vegetarian menus for functions and celebrations. The restaurant says its Chettinad heritage dates back to 1964.
Little India
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5. Komala Vilas
Komala Vilas is a long-standing pure vegetarian Indian restaurant serving South Indian tiffin and North Indian dishes, with a history it traces to 1947. Its catering covers weddings, birthdays, bangle ceremonies and home pujas, and it keeps the South Indian tradition of serving meals on banana leaves. The kitchen is fully vegetarian.
6. The Curry Culture
The Curry Culture is a North Indian caterer and restaurant at Cuppage Terrace, offering a broad range of vegetarian and vegan dishes alongside non-vegetarian options. It provides full-service event catering as well as bento-style pickups, and its site states the kitchen is halal-certified. The team says it caters gatherings of roughly 30 up to 1,000 guests.
Cuppage Terrace
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7. Sakunthala's
Sakunthala's is a family Indian restaurant group serving South Indian and North Indian dishes with some Chinese-fusion items, and a catering arm covering weddings, outdoor events, Deepavali menus and tiffin delivery. Banana-leaf portions are among its serving formats, and the group says it has been halal-certified since 1999. It runs several outlets across Singapore.
8. Hungry Indian
Hungry Indian is a dedicated Indian catering service with North Indian and South Indian menus in both vegetarian and non-vegetarian formats for weddings, birthdays, housewarmings and gatherings. It offers buffet catering along with bento sets and high-tea options, and lists halal catering among its services. The business operates from MacPherson Road.
9. Casuarina Curry
Casuarina Curry is a MacPherson-based Indian restaurant and caterer with South Indian, North Indian and Indian vegetarian menus, plus Asian-fusion and high-tea options. Its catering includes buffet service and a live prata station, and the restaurant traces its beginnings to 1993. Vegetarian menus are offered alongside meat dishes.
10. Gayatri Restaurant
Gayatri is an Indian restaurant on Race Course Road in Little India, serving classic Indian dishes in both vegetarian and non-vegetarian menus, which it says it has done since 1996. Beyond dine-in, it offers catering for private functions, weddings and corporate or community events through a dedicated catering line.
Little India
Visit website ↗View on map ↗
How to choose
- Match the cuisine to your guests: some caterers here are pure vegetarian, others Chettinad and non-vegetarian, and several cover both North and South Indian, so confirm the exact menu and regional style before booking.
- If halal matters for your guest list, verify it directly, as some caterers state MUIS halal certification while others describe only a 'halal-friendly' or no-pork, no-alcohol kitchen, which is not the same thing.
- Decide on the serving format early: a buffet, a seated banana-leaf meal, live cooking or prata stations, or bento sets each change the staffing, space and budget your venue will need.
- Ask about minimum guest numbers and per-head pricing in writing, since these vary widely between caterers and package tiers and are usually quoted per pax.
- Book well ahead for peak dates such as Deepavali and the wedding season, and request a tasting so you can check portion sizes and spice levels before committing.
. No changes recorded since.
Founder and Editor
Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.
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