10 Best Vegetarian Catering Services in Singapore
A guide to the best vegetarian catering in Singapore, from Chinese and Indian vegetarian buffets and bento to fully vegan platters for events and parties.
- Edited by
- Amir Wahab
- Published
- Reading time
- 4 min read
AI image by LocalRankPlanning a meat-free spread? Vegetarian catering in Singapore spans Chinese Buddhist-style buffets, South and North Indian menus, modern plant-based cooking and fully vegan platters, delivered as buffets, bento sets or grazing tables. The ten caterers below are genuinely vegetarian or vegan focused, each verified through its own website. Some are strictly vegan or no-onion-no-garlic while others use egg or dairy, so confirm each menu before you book.
1. Nature Vegetarian Delights
Nature Vegetarian Delights is a fully plant-based caterer that runs a classic buffet, a mini buffet and bento sets, and says it delivers islandwide for corporate functions, birthdays, weddings and private events. Its own site describes the food as hearty, plant-based cooking suitable for both vegetarians and non-vegetarians, though it does not publish detailed allergen or allium information online. Confirm specifics such as egg, dairy or onion-and-garlic use with the caterer directly when you order.
2. Yuan Xin Vegetarian
Yuan Xin Vegetarian is a delivery-only vegetarian caterer offering tiered buffet packages, bento sets and ready-to-serve trays that it says arrive with food warmers, clear labels and simple setup tips. It states it has focused purely on vegetarian food for several years and that no MSG is used, with an emphasis on lower salt and oil. As the site does not spell out egg, dairy or allium use, check those details with the team when booking.
3. Lotus Vegetarian
Lotus Vegetarian is a Balestier-based vegetarian kitchen whose online store states it is 100% vegetarian with no alcohol, onion or garlic, and offers a mini buffet and premium bento sets alongside islandwide delivery and pickup. Its menu runs to dim sum, tofu and mushroom dishes, soya-based mock meats, noodles, rice and local favourites. The no-allium approach suits stricter Buddhist-style diners, though you should confirm egg and dairy use per dish.
Balestier
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4. New Fut Kai Vegetarian
New Fut Kai is a vegetarian restaurant on Jalan Besar whose catering arm sets up buffet lines for homes, offices, function rooms and religious gatherings, ranging from mini buffets and bento boxes to full sit-down banquets. It says it has spent about a decade serving vegetarian food and offers full-vegan options on request, with a menu that includes charcoal hotpots and wok dishes such as a Nonya curry soyfish. Being a full restaurant kitchen, it can scale from small orders up to large banquet setups.
Jalan Besar
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5. Greendot
Greendot is a homegrown, fully vegetarian chain whose catering arm supplies bulk bento boxes and a customisable mini buffet with islandwide delivery. It describes the bentos as balanced meals mixing plant proteins, vegetables and carbohydrates, while the mini buffet lets you pick dishes from its meat-free menu. It is a convenient option for office lunches and gatherings, though you should ask which items are fully vegan if you avoid egg and dairy.
6. Elemen (元素)
Elemen is a modern vegetarian restaurant group that describes its food as a contemporary interpretation of natural, meatless cuisine, and lists events and catering, including weddings, among its services. It sits at the more polished end of the vegetarian spectrum, making it a fit for celebrations and corporate functions rather than an everyday bento run. The kitchen is vegetarian, so confirm which dishes are fully vegan if that matters for your guests.
7. Nalan
Nalan is a pure-vegetarian Indian restaurant that offers extensive catering across weddings, corporate events, birthdays and religious functions, spanning North and South Indian menus with buffets, bento boxes and live cooking stations. It states it provides both vegetarian and vegan catering and can prepare no-onion-no-garlic dishes for Jain and Sattvic preferences. With outlets in Little India and at City Hall, it says it delivers across Singapore.
8. Shivam Restaurant
Shivam is an Indian vegetarian restaurant near Little India that describes itself as 100% vegetarian and specialises in Jain catering with no onion, garlic or root vegetables, alongside Gujarati thalis and farsan and North Indian dishes. It offers buffet and bento-style service for poojas, corporate events and private functions, with Saatvik options for religious occasions. The no-allium, Jain-friendly focus makes it a useful choice for stricter dietary or religious requirements.
Little India
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9. Lilac Oak
Lilac Oak is a fully vegan caterer that describes all its food as dairy-free, egg-free, allium-free and alcohol-free, focusing on grazing tables, party platters, dessert tables, sandwich platters and dips rather than hot buffets. It positions itself for gatherings and celebrations and says it offers both drop-off and full set-up. Because everything is plant-based and allium-free it suits vegans and stricter vegetarians, but book well ahead as it asks for advance notice.
10. VeganBurg
VeganBurg is a fully plant-based burger restaurant in Eunos that describes its food as 100% plant-based and egg- and dairy-free, and offers event and party bundles for catering alongside its dine-in menu. Its catering leans casual and Western, built around plant-protein burgers, sides and finger food that work for office parties and celebrations. As a fully vegan kitchen it is a straightforward pick for plant-based crowds.
How to choose
- Decide whether you need strictly vegan, no-onion-no-garlic (Buddhist or Jain style) or ovo-lacto vegetarian food, as Singapore caterers differ: some are fully plant-based and allium-free while others use egg and dairy.
- Match the format to your event: full buffets with warmers and setup suit large functions, bento boxes work for office lunches and distributed meals, and grazing or platter tables suit more casual gatherings.
- Confirm the practical details directly with the caterer, including minimum order sizes, lead time for booking, delivery coverage and whether setup and collection are included, as these vary by company.
- For mixed dietary groups, ask what the mock meats are made from, such as soy, wheat gluten or mushroom, and flag any allergies, since substitutes and sauces differ between kitchens.
- If halal assurance matters, verify certification with the caterer, as vegetarian does not automatically mean halal-certified, and check whether alcohol is used in any dishes.
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Founder and Editor
Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.
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