8 Best Commercial Kitchen Equipment Suppliers in Singapore (2026)
Eight Singapore suppliers of commercial kitchen equipment for restaurants, cafes and bakeries, from combi ovens to chillers, with what each says it offers.
- Edited by
- Amir Wahab
- Published
- Reading time
- 6 min read
AI image by LocalRankFitting out a restaurant, cafe, bakery or central kitchen means buying heavy equipment that has to be installed, serviced and sometimes replaced at short notice. This list covers eight Singapore suppliers of commercial kitchen equipment, from full-service fit-out firms to a refrigeration specialist and a bakery equipment house. It is about the business side of the kitchen rather than home appliances or kitchenware shops, which have their own LocalRank pages. Each entry summarises what the supplier's own website says it offers, so treat those descriptions as the company's claims, and use the choosing tips at the end to compare quotes on the same footing.
1. Somerville
Somerville (Singapore) presents itself as a commercial kitchen equipment supplier that belongs to Fujimak Corporation. Its site lists equipment supply and installation, custom stainless steel and refrigeration work, project management for kitchen installations, consultancy and design, and after-sales and preventive maintenance backed by a spare parts inventory. It names equipment partners including Electrolux Professional, Halton, MEIKO, Metos, Williams and Scotsman. Enquiries go through a homepage form that lets you choose consultancy and design, a sales enquiry or after-sales service and spare parts, and products can be added to a quote request list. A grant information page is also listed. It suits larger fit-outs where one firm handling design through servicing matters more than a single appliance.
2. Jackie's Enterprises
Jackie's Enterprises describes itself as a commercial kitchen equipment supplier in Singapore since 1986. Its site lists refrigerators, freezers, ovens and cooking ranges, bakery equipment such as mixers, dough dividers, proofers and sheeters, and services covering stainless steel customisation, repair and maintenance, kitchen planning and design, and equipment rental. The product navigation names brands including Rational, Unox, Hoshizaki and Winterhalter. Its blog discusses grant-eligible combi ovens, fryers and mixers, but grant rules change, so confirm eligibility with the agency itself rather than relying on any supplier's page. Enquiries can go through a contact form, phone or a WhatsApp link, and weekday opening hours, with closure on Sundays and public holidays, are published on its contact page.
3. Yeo Eng Koon (YEK)
Yeo Eng Koon, branded YEK, says it has been in business since 1973, starting as an LPG distributor and moving into commercial kitchen solutions in 2009. Its site lists equipment brands including Rational, Robot Coupe, Winterhalter, Irinox, Pacojet and QualityFry, alongside kitchen planning, stainless steel fabrication, kitchen ventilation systems, servicing, exhaust maintenance and after-sales training. It names restaurants, cafes, bakeries, hotels, central kitchens, bars and catering facilities as sectors it serves. YEK also promotes live equipment demonstrations, which its page says are for F&B professionals, and its contact page says showroom visits should be booked at least two days ahead through the enquiry form or its social accounts, so plan ahead and bring your equipment list.
Woodlands
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4. Universal Steel Industries
Universal Steel Industries says it was established in 1993 and positions itself as a one-stop partner for commercial kitchen equipment. Its site describes consultation, kitchen layout design, sourcing and installation, ongoing maintenance and after-sales support, with product groups covering cooking, ovens, refrigeration, beverage, dishwashing, preparation, ice makers and stainless steel fabrication. According to its homepage it offers free consultation and layout drawings for prospective F&B owners, and it has a grant section for eligible items. The contact page has a form with separate subjects for sales, repair, maintenance and vendors, plus phone and WhatsApp routes. Its Instagram highlights reference FHA 2026. Based in Ang Mo Kio, it suits owners who want a layout conversation before choosing equipment.
Ang Mo Kio
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5. Advanced Kitchen Equipment
Advanced Kitchen Equipment says it has operated since 1990 and calls itself a one-stop commercial kitchen equipment supplier. Its homepage highlights BBQ roasters, combi ovens, refrigeration cabinets and open-front merchandiser chillers, and lists four services: kitchen planning including gas, water piping and electrical works; stainless steel fabrication; equipment rental, for single items or an entire kitchen; and equipment repairs. It also describes a refurbished equipment range that it says is inspected and serviced by its engineers and comes with a warranty, which may interest start-ups watching their budgets. Its contact details show a showroom and a separate office at one address, with weekday office hours, and enquiries run through email and phone.
MacPherson
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6. U-Save F & B Equipment
U-Save F & B Equipment lists a catalogue organised by product type: stainless steel refrigeration and blast freezers, chest freezers, display showcases, sinks and worktables, cooking ranges such as charbroilers, fryers and griddles, ovens including combi models, dishwashers and ice cream equipment. Its site names brands such as Rational, Electrolux, Convotherm, Manitowoc and Robot Coupe, and describes design and manufacture, planning and installation, maintenance, custom fabrication and flexible rental options. It names restaurants, food courts, hotels, bakeries, bars and central kitchens among its customer types, and says it will provide a free consultation and quotation. Its contact page lists a showroom in the Ubi area, and enquiries can go through a quote form or WhatsApp.
7. K&Q Fatt
K&Q Fatt is a refrigeration-focused supplier rather than an all-round kitchen outfitter, so it suits owners who already have their cooking line sorted. Its site lists display chillers for cafes and bakeries, chest freezers, undercounter fridges, combined freezers and walk-in coolers, with separate pages for cold room services and past projects. It says its refrigeration is locally designed for Singapore's climate and describes thirty years of innovation, both of which are its own statements. The shop-style site shows YUDA inverter showcase models and mentions free delivery subject to terms and conditions. Contact is through a general email address and an office line, and the address given is a JTC industrial space in the Tuas area.
8. Femac Singapore
Femac Singapore calls itself a supplier of bakery, kitchen and food processing equipment, and its homepage leads with the label bakery equipment specialist. Its about page traces the business to 1960, with Femac formed in 1995, and says it keeps spare parts and provides after-sales service. Categories listed include mixers, dough processing, ovens, proofing, refrigeration, chocolate processing, gelato equipment and bakery utensils, and featured products name brands such as Houno, Berkel, Varimixer and Polin. Its news posts for 2026 cover public holiday notices and FHA 2026 at Singapore Expo. Contact is by web form, with weekday office hours published. It is the pick for bakeries and pastry kitchens rather than general restaurant fit-outs.
Yio Chu Kang
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How to choose
- Decide whether you need a full fit-out partner or a single product. Planning, gas and electrical coordination, fabrication and installation are worth a package conversation for a new kitchen, while replacing one chiller or oven can be quoted quickly by a specialist. Write down your menu and equipment list before enquiring so quotes are comparable.
- Ask which brands the supplier handles and whether it supplies them directly or through another importer. Then ask who handles warranty claims, who services the equipment after installation, and where spare parts are kept. A kitchen that stops during service costs more than the unit, so get the support arrangement in writing.
- Visit a showroom or book a demonstration where one is offered. Seeing combi ovens, fryers or dishwashers running tells you about size, noise, controls and clean-up in a way a catalogue cannot. Bring your chef or operations lead, check the dimensions against your floor plan, and note power, gas and water requirements for each item.
- Compare quotes line by line rather than by total. Check what is included for delivery, installation, commissioning, training and removal of old equipment, and whether stainless steel work is made to measure. Ask each supplier to quote the same specification so differences reflect scope and brand choices, not hidden exclusions.
- Ask about rental or refurbished options if cash flow is tight, and ask what warranty or servicing comes with them. Several suppliers mention government grants for eligible equipment, but schemes and caps change, so ask the supplier to confirm which items qualify and check the current terms with the agency before committing.
. No changes recorded since.
Founder and Editor
Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.
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