8 Best Baking Supplies Shops in Singapore (2026)

Baking in Singapore usually means a trip, or a click, to a specialist supplier, because supermarket shelves rarely stretch to bulk butter, couverture chocolate, piping nozzles or cake boards. This guide gathers eight shops that sell baking ingredients, tools and, in some cases, packaging, from long-running island-wide chains to wholesale warehouses and foodservice outfitters. Each write-up describes the range as the shop itself publishes it, and notes whether it sells online, in store or both. Check a shop's own site for current stock, delivery terms and opening hours before you travel, and use the how-to-choose notes below to match a supplier to your kind of baking.

Phoon Huat is the name most home bakers in Singapore meet first. Its site describes the business as founded in 1947 and says it runs 20 stores around the island, with a store locator to find the nearest one. The product categories it lists include baking ingredients, baking tools and equipment, and the Redman house range, alongside groceries, meat, seafood and beverages for wholesale customers. For shopping from home it points to its RedManShop online store, and it also links a separate ordering site for business customers. Its contact page offers a general enquiry email and a web form, plus separate WhatsApp routes for foodservice and for retail e-commerce. Packaging is not a category the homepage mentions, so ask the shop if you need boxes.

Islandwide outlets
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Bake With Yen describes itself on its Singapore site as a wholesale baking store, and says the first shop opened in 1987. The categories it lists are broad: dairy such as butter, cheese and cream, baking ingredients including chocolate, flour, sugar, fillings, toppings and sprinkles, and baking tools such as moulds, trays, mats and turntables. Unusually for this list, it also shows a packaging and decor section covering cake boxes, cake boards and paper cups, plus pantry staples and frozen food. Its store-locator page names outlets at Joo Chiat, Tampines and Bukit Merah, and the site has an online shop with checkout. A WhatsApp number and a contact form are published for enquiries.

Joo Chiat, Tampines, Bukit Merah
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Bake King presents itself as a Singapore company with its own shop and online store, and its site says it offers a huge selection of baking, cupcake and cake-decorating ingredients. Its menu also points to bakeware, tools, display and storage items, and sections for new arrivals and pre-orders. Alongside retail, it lists baking classes, both public and private, which makes it handy if you want to buy the equipment for a recipe you have just learned. The online shop runs on the site, and the footer shows a 2026 copyright. The contact page publishes a shop address, opening hours and a general enquiry form, so it is easy to confirm stock before visiting.

Geylang
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Wheat, operated by Wheat & Beyond, calls itself a one-stop bakery supply shop in Singapore. Its online catalogue is organised into baking ingredients, dairy and dairy alternatives, and gourmet groceries. The ingredient pages list items such as chocolate and cocoa, flour and sponge mixes, flavoured baking powder, fillings and pastes, food colouring and flavouring, nuts and seeds, and sugar alternatives, while the dairy section covers butter, cheeses, cream cheese and whipping or topping cream. The site offers delivery and a self pick-up service, and publishes a WhatsApp line for general enquiries on weekdays, a separate contact for food-service and wholesale buyers, and an office address. It does not present tools or packaging as categories.

Kolam Ayer, Kallang
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Pastry Mart says on its site that it was established in 2000 and supplies baking and pastry products, ingredients and equipment. The online store lists baking ingredients such as colouring and flavouring, frozen fruit, pre-mixes and pastry and tart shells, plus chocolate, dairy and non-dairy creamers, nuts, decorations, toppings and fillings, and baking equipment and accessories. Orders are placed on the website, which states a minimum order and mentions next-day delivery. The contact page publishes an email, a phone line and the company's Senoko address with weekday and Saturday-morning hours. Because pickup details vary on the site, confirm collection arrangements with the team before heading down. Packaging is not among its listed categories.

Senoko
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United Bakery Supplies bills itself as a wholesale supplier of dairy, confectionery, cake decorating and baking supplies, offering professional ingredients, chocolate and decorating items. Its site has a shop-online section with collections and a cart, states a free-delivery threshold, and offers self-collection from its warehouse after a short preparation time. The contact page asks customers to phone before dropping by for self-collection, publishes weekday and Saturday hours and says it is closed on Sundays and public holidays. It suits bakers who buy staples in larger quantities, such as butter, flour and sugar, rather than browsing for gadgets. Third-party guides also mention cake boxes there, which the site itself does not detail, so ask when you call.

Kaki Bukit
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Sia Huat is a Temple Street kitchenware and foodservice outfitter whose site lists a catalogue category called bakeware and pastry supplies, alongside cookware, kitchen tools, disposables and packaging, and storage. Its online store separately lists pastry and chocolate tools and a disposables and packaging section that includes food containers. Retail sales are at its Temple Street shop, which the contact page gives with hours of Monday to Saturday and closure on Sundays and public holidays, while a Pandan Road site is described as corporate office, showroom and warehouse. It is a better fit for tools, trays and containers than for flour or butter. A general enquiry email and phone numbers are published on its contact page.

Chinatown (Temple Street)
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Lau Choy Seng sells commercial kitchen and foodservice products, and its catalogue includes a cook and bake smallwares group covering baking pans and trays, baking utensils, pastry and dessert moulds, pastry and dough cutters and pastry decorating tools. Ovens and dessert machines appear under electrical appliances, and the storage and transport section lists food pans, storage containers and ingredient bins. The site runs an e-commerce store with add-to-cart and request-for-quotation options and mentions next-day delivery. Its contact page lists the Singapore head office and retail shop on Temple Street with weekday and Saturday hours, a main phone line and a sales email. Like Sia Huat, it is oriented to equipment rather than ingredients.

Chinatown (Temple Street)
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