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6 Best Christmas Log Cakes in Singapore (2026)

Looking for a Christmas log cake in Singapore? Compare six bakeries and cheesecake brands with festive logs, plus tips on sizing, diets and ordering.

Edited by
Amir Wahab
Published
Reading time
5 min read
Christmas Log Cakes: a customer and a provider in a bright, modern settingAI image by LocalRank

A log cake is the centrepiece many Singapore households reach for at Christmas, whether the table is a family dinner, an office potluck or a gift for a neighbour. This guide covers six bakeries and dessert brands whose own websites list log cakes for the festive season, from local flavours like kopi and salted egg to chocolate and cheesecake takes. Festive menus change every year and some pages below still show last season's range, so each write-up says what the business publishes and where to check. Read the how to choose section before ordering, and place your order early, since popular dates fill up well before 25 December.

1. Delcie's Desserts and Cakes

Delcie's builds its bakery around diets that often limit cake choices, and its site describes its products as cakes for sensitive diets that keep the taste you love. Its Christmas pages list the Berry Passion Forest Log Cake, tagged on the page as eggless, dairy-free, nut-free, baby friendly and diabetic friendly, and the product images suggest two size options. The page states that collection begins on 1 November 2026 and invites shoppers to pre-order through the website, with a separate link for urgent orders placed with under three days' notice and a WhatsApp route for enquiries. The site also calls itself halal certified, which is its own statement. It suits households catering for allergies or lower-sugar needs who still want a log cake.

2. The Pine Garden

The Pine Garden is an Ang Mo Kio bakery whose site describes a blend of tradition and modern, Asian-inspired flavours, and says it has handcrafted wedding pastries since 1984. Its Christmas '25 category lists thirteen log cakes, a wide lineup, and the flavours lean local and fruity: Sweet Corn Salted Egg Duo, Mango Pomelo Sago, O' School Kopi, Lychee Martini, Yuzu Liqueur Genmaicha and Biscoff Speculoos sit beside a Black Forest and a hazelnut chocolate crunch. A reduced-sugar green tea option is also listed. Orders are placed online by choosing a product and delivery date, and the site describes island-wide delivery, express same-day cakes and self-collection. Check the new season's range, since the category shown is the 2025 one.

3. Cake Inspiration

Cake Inspiration is a Joo Chiat cake shop whose site mixes classic gourmet cakes with local flavours and a large custom design range, and it keeps a dedicated Christmas collection alongside its other seasonal pages. Its Christmas log cake listing shows a classic version with ganache frosting, a white version with buttercream frosting, and a mini log cake that appeared out of stock when we checked. The page banner is labelled for Christmas 2025, so treat the lineup as last season's until the new range is posted. Ordering runs through an online ordering link, and the site advertises free standard delivery above a stated spend. It suits buyers who want a traditional-style log from a shop that also does personalised cakes.

4. Afters Bakery

Afters Bakery sells custom and themed cakes, cupcakes, cakesicles and cookies, and its site says it has moved to a self-collection space in the Kim Chuan area. For Christmas, its festive cake guide describes a Yule Village log cake tower, a chopped-up log cake stacked into a tower so guests can pick up pieces without slicing, presented in its red Christmas globe packaging redesigned as a small village. That format works for parties where people graze rather than sit down. Orders are placed on the website, with islandwide delivery and self-collection described, while same-day or urgent orders are taken through WhatsApp only, according to its page. Check which tower design is on sale this season before ordering.

5. Cat & the Fiddle

Cat & the Fiddle is a cheesecake brand whose site says it has been around for close to a decade and describes its cakes as MUIS Halal-certified, which is its own statement. Its Christmas page lists two log cheesecakes: a Chocolate Raspberry Log Cheesecake, described as soft, crunchy, creamy, chocolatey and fruity, and a Dark Chocolate Log Cheesecake, described as velvety cheesecake with bittersweet chocolate. Whole festive cheesecakes sit beside them on the page. The site has delivery and pick-up and corporate-order pages, and the festive products use an add-to-cart flow. Outlets named on its site include Westgate and Tampines 1. Some dates on the Christmas page looked left over from an earlier year, so confirm the current ordering window.

Jurong East (Westgate) and Tampines
Visit website ↗View on map ↗

6. Awfully Chocolate

Awfully Chocolate says it has been serving chocolate cakes since 1998, and its site sells signature chocolate cakes, truffles, gift sets, hampers and catering sets. Its Christmas page lists a Molten Chocolate Core Log Cake, shows a members pre-sale beginning on 11 November, and routes orders through a WhatsApp talk-to-us button instead of an add-to-cart button. Elsewhere the site describes online ordering with islandwide delivery slots, self-pickup at its shops, and customisation requests handled by email with several working days of notice. Corporate Christmas gifting has its own enquiry route. It suits chocolate lovers, and anyone who wants to add a gift set or truffles to the same order as the log cake.

How to choose

  • Start with the flavour direction. Traditional chocolate logs with ganache or buttercream suit mixed crowds, while kopi, salted egg, pomelo or cheesecake versions work as a talking point. If guests are cautious, one classic and one adventurous log between a group of ten or more covers most tastes.
  • Count servings, not inches. Log cakes come in different lengths and weights, and a stacked tower or mini log serves a different crowd than a full roll. Ask the bakery how many slices it expects from each size before paying, and keep leftovers in mind if you host over several days.
  • Check dietary and halal statements at source. Several bakeries here publish eggless, dairy-free, nut-free or halal wording on their own pages, but those are the business's own claims and ranges change yearly. If anyone has an allergy, message the bakery directly and confirm the ingredients for your exact cake before ordering.
  • Mind the dates. Festive pages often carry last season's details until the new menu is posted, so confirm the current ordering window, collection start date and last order date. Popular Christmas Eve and Christmas Day slots fill quickly, so order early rather than relying on urgent same-day routes, which are limited.
  • Plan collection and delivery. Compare self-collection locations with delivery options, minimum order thresholds and delivery windows, and think about how the cake will travel. Log cakes are best kept chilled until serving, so ask the bakery for storage and serving guidance and confirm someone will be home to receive it.
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About the author

Amir Wahab

Founder and Editor

Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.

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