11 Best Bagel Shops in Singapore (2026)

Singapore's bagel scene has grown fast, moving from a niche import to a wave of dedicated specialists hand-rolling and baking their own. This guide gathers eleven currently-operating bagel shops and makers, spanning New York-style delis, Japanese- and Korean-inspired counters, halal-friendly cafes and home-based bakers, each checked against its own website or Instagram. Outlets, hours and menus change often, so treat it as a shortlist to explore rather than a strict ranking.

An established homegrown bagel chain, Two Men Bagel House hand-rolls and bakes its bagels daily, then loads them into hearty bagelwiches. From its Tanjong Pagar flagship on Enggor Street it has grown to outlets in Novena, Holland Village, Joo Chiat and Punggol Digital District, along with a small takeaway spin-off near Boat Quay. Its own site presents it as an all-day bagel kitchen serving from morning to mid-afternoon, and it lists ordering through GrabFood and Oddle in addition to dine-in.

Tanjong Pagar (and islandwide)
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Keen's Bagelry is a takeaway-focused bagel kiosk now tucked inside Asia Square Tower 2 at Marina View, after an earlier stint in the Kampong Glam area. It leans Japanese- and New York-inspired, hand-shaping thick bagels and filling them generously; a signature has been a hashbrown-and-egg number the shop calls the Hashstack. It keeps weekday-and-Saturday breakfast-to-lunch hours and offers pickup and delivery, so it suits an office-crowd bagel run more than a long sit-down meal.

Marina View
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Beigelhaus is a Muslim-owned bagel cafe on Robinson Road in the CBD that says it is among Singapore's first halal-friendly bagel specialists. It bakes its bagels in-house and gives them playful fillings named after musicians and celebrities, from a vegetarian egg option to a heartier chilli-beef build, and rounds the menu out with coffee and matcha drinks. The room is compact and casual, aimed squarely at the weekday office breakfast and lunch trade rather than a leisurely weekend.

Robinson Road (CBD)
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Schmear is a New York-style delicatessen at Quayside Isle in Sentosa Cove, run by an American owner who hand-rolls the bagels fresh daily. Alongside bagels with house-made cream cheese schmears it serves bagel sandwiches, pizza bagels and larger deli platters, with alfresco marina-front seating that draws families and dog owners. It keeps long daily hours with one weekday closure, and reads as a sit-down waterfront brunch spot rather than a grab-and-go counter.

Sentosa Cove
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Wooly's Bagels is a homegrown, Muslim-owned bagel maker with counters at Arab Street, Farrer Park on Rangoon Road, and Joo Chiat. The shop says it uses halal-certified ingredients and stuffs its bagels with local-leaning and international fillings, including tuna, smoked salmon and otah with coconut chilli mayo, plus the occasional sweet option. Outlets are compact and takeaway-friendly with limited seating, so it works best for a quick, well-filled bagel rather than a leisurely meal.

Arab Street, Farrer Park and Joo Chiat
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Bag Me Up is a hole-in-the-wall bagel house in the Everton Park heartland shophouses, near Outram Park. It keeps a short menu of stuffed bagels, mixing classic combinations with richer signatures such as an unagi-and-egg build and a wagyu beef patty version, and does most of its trade as takeaway with a few benches for dining in. It opens for breakfast into mid-afternoon on most days and suits a relaxed neighbourhood bagel stop.

Everton Park
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The Bagel Bunch began as a home-based operation in 2021 and now runs a physical store at The Metropolis in Buona Vista, beside the MRT. It specialises in New York-style bagels given an Asian-fusion spin, with rotating fillings such as Korean fried chicken and butter chicken that it announces on Instagram. It sits at the more accessible end of the specialist bagel scene, and its weekday breakfast-to-early-afternoon hours point it squarely at the surrounding office crowd.

Buona Vista
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Smear'd Coffee Bagels is a newer bagel-and-coffee spot on Kee Seng Street near Tanjong Pagar MRT, describing itself as a specialty bagel brunch club. It hand-rolls its bagels and pairs them with house-made cream cheese and butter smears plus a drinks list of matcha, hojicha and coffee, and its own site notes that prices are nett with no GST or service charge. The space is cosy and cafe-style, built for a sit-down brunch rather than a quick grab.

Tanjong Pagar
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Able Bagel is a hand-rolled bagel maker that has run as a home-based business since 2020, boiling and baking its bagels in the traditional way rather than operating a shopfront. It sells mainly through pre-order for islandwide delivery and pickup, announced through its website and Instagram, and turns up at occasional pop-ups and collaborations. Because there is no walk-in store, it suits planning ahead for a batch of bagels rather than a spontaneous visit.

Islandwide (delivery and pickup)
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B For Bagel is a South Korean bagel brand whose Singapore store sits inside Tanglin Mall on Tanglin Road, its first outlet outside Korea. It focuses on soft, Korean-style bagels and breads in sweet and savoury forms, with signatures the brand promotes such as its salted-butter and soboro options, served in a bright, photo-friendly orange-themed space. It leans more bakery-counter than sit-down deli, and works well for a sweet-leaning bagel with a coffee.

Tanglin
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Bae.gal is a bagel concept from local bakery chain Swee Heng, with a kiosk at Century Square in Tampines. It offers what the brand bills as more than thirty bagel flavours in sweet and savoury forms given an Asian twist, from mentaiko to fruit-and-cream combinations, aimed at a mall and family crowd. As a kiosk inside a shopping centre it keeps long daily hours and is geared to takeaway and casual grab-and-go rather than dining in.

Tampines
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