10 Best Acai Bowls in Singapore (2026)

Acai bowls have become a fixture of Singapore's cafe scene, from dedicated specialists blending the deep-purple Brazilian berry to order to neighbourhood spots piling on granola and fresh fruit. This guide gathers ten cafes and chains serving acai across the island, each checked against its own website or Instagram for current activity. Menus, outlets and opening hours change often, so treat it as a shortlist to explore rather than a fixed ranking, and confirm details before you travel.

One of the most widely seen acai names in Singapore, An Acai Affair describes itself as the country's original dedicated acai cafe, founded in 2016 and now running outlets across the island from Somerset to Jewel Changi Airport and Katong. The menu centres on customisable bowls, with the option to swap or blend bases such as Greek yogurt and chia pudding, plus a range of sorbet flavours and toppings. Its spread of locations makes it an easy default when a craving strikes.

Islandwide (Somerset)
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Project Acai calls itself Singapore's first dedicated acai cafe, trading since 2015, with outlets at Holland Village, Takashimaya, Katong and VivoCity. The team says it uses organic acai and blends its base in small batches through the day rather than pre-scooping, then lets you build a bowl from toppings such as fresh fruit, cacao nibs, coconut shavings, goji berries, chia seeds, granola and bee pollen. Smoothies round out a tight, acai-focused menu aimed at a quick, fruit-forward stop.

Holland Village
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Haakon is a homegrown, Scandinavian-inspired brand serving superfood bowls, juices, smoothies, salads and all-day breakfast, with outlets including 313@Somerset, One Raffles Place and KINEX. Its acai bowls come in the brand's pared-back styling, layered with granola, chia, coconut and fresh fruit. The broader menu spans vegan and gluten-free choices, so it suits groups where not everyone wants acai. Confirm the current outlet before visiting, as its locations have changed over the years and hours vary by mall.

Somerset
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Coocaca, at Liat Towers on Orchard Road, dates back to 2015 and was among the earliest Singapore names built around acai and superfruit bowls. Alongside bowls it serves acai soft serve, frozen yogurt and smoothies, and the cafe says its base pairs acai with a blend of berries and coconut water for a less sweet result, finished with house-made granola and almond butter. Sitting in the heart of the shopping belt, it works as a cool break mid-errand.

Orchard (Liat Towers)
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A compact acai specialist known to the CBD lunch crowd, Absolute Acai has outlets at Nankin Row near Raffles Place and at Novena. It keeps things straightforward: Brazilian acai blended into bowls and finished with a choice of fruit, granola and other toppings, in generous portions that suit a quick weekday fix between meetings. Its hours skew to the working week, with limited or no weekend service at the CBD outlet, so it is worth checking timings before heading down.

Raffles Place
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Tucked inside Plaza Singapura at Dhoby Ghaut, Acai Beach Club leans into a bright, tropical, beach-themed look that has made it a photo-friendly stop. Its bowls start from an organic acai blend and can be piled high with toppings, and the cafe's signature bowl stacks on the likes of basil seed pudding, granola, assorted nuts and seeds, and seasonal fruit. Central and easy to reach on the MRT, it suits a casual treat while shopping or between films.

Dhoby Ghaut
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Nana's Acai is a neighbourhood acai spot on Lorong 2 in Toa Payoh, a short walk from Braddell MRT. It focuses on freshly blended bowls with a build-your-own approach to toppings and generous, fruit-forward servings. As a smaller, single-location operation, it tends to be calmer than the Orchard chains, which makes it a relaxed choice if you would rather sit in without a queue. Confirm opening hours on its website or Instagram before visiting, as a small shop's timings can change.

Toa Payoh
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A newer neighbourhood arrival in Kovan, Ola Acai has served the Hougang area since 2023 with a wallet-friendly, do-it-yourself approach. You pick a base and load it with toppings, or choose one of the signature bowls, and the shop says every bowl is blended when you order rather than pre-scooped. Beyond acai it also does smoothies, gelato and fresh waffles, with sorbet flavours such as yuzu and Thai coconut. It suits east-side regulars after a casual, made-to-order bowl.

Kovan
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Oatberry began as a Singapore granola maker and runs a cafe counter at Scotts Square, just off Orchard Road, with a second spot at Telok Blangah. Its calling card is house-baked granola, which it piles onto organic acai bowls alongside Greek yogurt and vegan smoothies. The brand flags its granola as gluten-free and plant-based, so the bowls appeal to anyone avoiding those ingredients. Because the cafe keeps daytime hours, it reads as more of a breakfast-and-brunch stop than an evening dessert run.

Orchard (Scotts Square)
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One of the newer entrants, Acai Teahouse sits in Clarke Quay Central and pitches a twist on the format: acai soft serve served alongside a dairy-free matcha soft serve, with a self-serve toppings bar. The cafe says its matcha uses ceremonial-grade Japanese matcha blended with oat milk, and both flavours can be swirled and finished with as many toppings as you like. It is a dessert-leaning stop rather than a breakfast bowl spot, handy after a riverside walk. Check its Instagram for current hours.

Clarke Quay
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