8 Best Yu Sheng in Singapore (2026)

Yu sheng, the raw-fish prosperity toss salad also called lo hei, is a Chinese New Year fixture in Singapore, and plenty of restaurants, caterers and even dessert chains now sell it for reunion tables. This guide gathers eight operators that sold yu sheng for the 2026 season, checked against their own sites and recent festive roundups. Menus change every year, so treat the descriptions as a snapshot of the last season, not a promise of the next one. Use the list to compare styles, from smoked salmon platters to seafood versions, then confirm ordering details, sizes and dates directly with the operator before you commit to a reunion dinner.

Soup Restaurant describes itself as a Singapore chain built on family recipes, and its site was promoting a 35th-year celebration in autumn 2026, a sign it is trading actively. For the Lunar New Year, a 2026 Her World roundup describes its yu sheng as crispy yam and longan over a green radish and carrot base, finished with a citrus dressing and offered with baby abalone or salmon, plus a seafood-free option. The same guide says orders can be made by calling or messaging the numbers on its website, with takeaway, pre-order pick-up and delivery all mentioned. Because yu sheng is seasonal, check Soup Restaurant's own channels for the next menu before planning a reunion meal.

Multiple outlets across Singapore
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Better known for ice cream, Swensen's also publishes a Lunar New Year prosperity yu sheng on its own website, which makes it an unusual but convenient option for casual family gatherings. Its page describes a base of about eighteen components, including smoked salmon, pomelo, shimeji mushrooms, preserved cucumber, sesame, crushed peanuts and crackers, tossed in a house-made sweet and sour plum sauce, with an abalone upgrade offered. The page says it can be bought in stores, through delivery platforms or its online shop, and that the largest size is for self-collection at selected outlets such as Thomson Plaza, VivoCity and Changi Airport Terminal 2. Availability is seasonal, so check the site first.

Thomson Plaza, VivoCity and Changi Airport T2 (among other outlets)
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Din Tai Fung is best known for its soup dumplings, yet a 2026 Eatbook roundup lists it among the places offering Chinese New Year yu sheng for delivery or self-collection through its online store. According to that guide, the choices were a smoked salmon version, an abalone version and a vegetarian one, each dressed in plum sauce and topped with crispy yam. For a family that already eats at Din Tai Fung, adding a platter to the table is straightforward, and the vegetarian option widens the choice for mixed groups. Its own site, which showed a 2026 footer, says reservations are taken by phoning the outlet, so confirm festive arrangements with your preferred branch.

Multiple outlets across Singapore
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Orchid Live Seafood says it began at Orchid Country Club in 1999 and now runs restaurants at HomeTeamNS Khatib and along Jalan Kelulut. Its website carried a Chinese New Year menu page for 2026 and was already linking a 2027 festive menu in October 2026, which is a good indicator of an active kitchen. A 2026 Eatbook roundup describes its yu sheng as a crunchy salad topped with Boston lobster, South Australian sashimi lobster or abalone, available for dine-in or takeaway, with pre-ordering recommended. The seafood slant suits a reunion dinner where the toss is part of a wider live-seafood spread. Check the site for the coming season's offerings and booking arrangements.

Khatib and Jalan Kelulut
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Greenwood Fish Market calls itself a seafood specialist operating since 2003, and its online shop still advertised anniversary events in October 2026. A 2026 Her World roundup says its yu sheng is built around generous salmon sashimi with a calamansi plum sauce, with add-ons such as Hokkaido scallops, swordfish belly or bluefin tuna, and a Boston lobster version as well. The guide mentions dine-in, takeaway, pre-order pick-up and delivery, ordered through its online shop. Because it is a fishmonger first, it suits hosts who care about the seafood on top of the platter. As with all seasonal items, confirm the next menu directly with the shop before ordering, including pick-up dates and delivery slots.

Bukit Timah and Sentosa
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Peach Garden presents itself as a Chinese restaurant group offering dine-in, buffet and catering, and its website shows a 2025 footer plus outlets at places such as OCBC Centre, Thomson Plaza and Chinatown Point. A 2026 Her World roundup reports that it prepared a horse-shaped yu sheng with salmon and lobster built from twenty-eight ingredients, handled as an off-menu request that is best made a day ahead. The same guide describes takeaway, pre-order pick-up and delivery, with catering enquiries by phone, website or email. Its own site lists enquiry emails for customer service and banquets, so contact the outlet you prefer and ask what is currently available for your date and group size.

OCBC Centre, Thomson Plaza and Chinatown Point
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Neo Garden Catering is a buffet caterer whose website shows a 2026 footer and a dedicated Chinese New Year 2026 festive ordering page. A 2026 Her World roundup describes its yu sheng as a centrepiece with a horse motif ringed by carrot, radish, pickled cucumber and gold-ingot jelly, topped with fresh salmon, and sold in very large sizes meant for big groups. The guide lists it as delivery only, with orders by phone, website or email. That makes it a practical match for office lunches, community events and large family reunions rather than a small table of four. Ask the caterer which sizes and options are offered in the next festive season.

Jurong (delivers across Singapore)
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Hai Tien Lo is the Cantonese restaurant at Pan Pacific Singapore, and its page on the hotel's site shows a 2026 footer. A 2026 Her World roundup describes four festive yu sheng platters: one with abalone, lobster and smoked salmon, another with ten-head whole abalone, scallop and coral clam, a third with smoked salmon and crispy silver whitebait, and a vegetarian version, with Boston lobster and Hokkaido scallop add-ons. The guide mentions dine-in, takeaway, pre-order pick-up and delivery through the hotel website. It suits those who prefer a hotel Cantonese dining room for the lo hei ritual. Check the restaurant for the next season's menu and booking details well ahead of time.

Marina Square
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