9 Best Wine Bars in Singapore
The best wine bars in Singapore: 9 spots for natural wine and old-world bottles, with by-the-glass pours, small plates and sommelier picks.
- Edited by
- Amir Wahab
- Published
- Reading time
- 4 min read
AI image by LocalRankSingapore's wine bars have grown into one of the city's most rewarding nights out, from natural-wine dens and old-world bistros to hotel terraces pouring rare bottles by the glass. This guide gathers nine wine bars in Singapore worth knowing, each checked against its own website or official listing, with a note on where it sits and what it pours. Treat it as a shortlist to match to your mood, not a strict ranking.
1. Praelum Wine Bistro
Tucked into a conservation shophouse on Duxton Hill, Praelum is a long-running, sommelier-led wine bistro that pairs European small plates with a walk-in cellar guests can browse. Wines are poured by the glass and the bottle from a broad, regularly refreshed list, and the team leans into education with regional tastings and structured wine classes. It reads as an unpretentious neighbourhood spot built around good bottles, honest food and conversation.
2. temper. Wine Room & Lounge
temper is a social wine room, restaurant and cocktail lounge inside Mondrian Singapore Duxton on Neil Road, opened in 2025 by the Ebb & Flow Group. The venue describes a cellar of more than 1,200 labels from over 30 countries, with a large by-the-glass selection so you can range widely without opening a bottle, all overseen by a dedicated wine director. Late hours, curated music and sharing plates make it as much a lounge as a tasting room.
3. Bistro Gaston
Gaston is a French all-day bistro and wine bar on Keong Saik Road with a clear soft spot for Burgundy, backing hearty regional cooking with a list the bistro says runs to around 350 labels from France and beyond. Expect comfort classics and a convivial, kitchen-in-Burgundy mood rather than fine-dining formality. A small attached mart sells wines to take home.
Keong Saik
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4. Rebel Rebel
Rebel Rebel is a natural wine bar and community space on Bukit Pasoh Road, championing small-batch, minimal-intervention bottles from growers around the world. The list is deep for the size of the room, with a rotating handful poured by the glass alongside refined sharing plates from the open kitchen. The mood is lively and unbuttoned, aimed at drinkers who like to explore off the beaten track.
Bukit Pasoh
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5. Le Bon Funk
Le Bon Funk is a neighbourhood wine bar from the Lo & Behold Group, with its original room on Club Street and a second in Holland Village. It is known for lively, low-intervention and natural-leaning wines — a rotating by-the-glass line-up plus a wider bottle list — served with produce-led sharing plates. Casual and design-led, it makes an easy entry point into natural wine without the ceremony.
Club Street
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6. Common Man Night Shift
Common Man Night Shift is the after-dark, wine-focused side of the Common Man group, running natural wine bars across several neighbourhoods including Robertson Quay, Joo Chiat and Sentosa's Quayside Isle. The kitchens send out elegant, slightly unexpected sharing plates built to match a highly curated list of artisanal, natural wines, offered by the glass and in flights. With multiple outlets, there is usually one within reach for a relaxed, wine-led evening.
7. Revolution Wine Bistro
Revolution is the next chapter from the founders of RVLT, Singapore's pioneering natural wine bar, now in a calm, Fritz Hansen-designed room in an industrial building off Henderson Road. The list keeps RVLT's instinct-over-orthodoxy approach, favouring artisanal and natural producers, while the kitchen turns out local-leaning pastas and a few cult carry-over snacks. It is a low-key, grown-up home for the same natural-wine spirit.
Bukit Merah
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8. Park90
Park90 is a sommelier-led wine bar on the garden terrace of Pan Pacific Orchard, leaning Burgundian and pitched at drinkers who want serious bottles opened by the glass. The venue says its list runs well past a thousand labels and that it pours rarefied names — grand Burgundy and Bordeaux among them — by the glass, matched with Neo-French sharing plates. It is the dressed-up, hotel-terrace end of the city's wine scene.
9. The Butcher's Wife
In Tiong Bahru, The Butcher's Wife is a gluten-free, Latin- and Mediterranean-leaning restaurant with a natural wine bar at its core. It pours organic and low-intervention 'living' wines chosen to match the kitchen's fermented, seasonal cooking, alongside house-made kombucha and cocktails. Compact and neighbourly, it is a good choice when you want natural wine with genuinely gluten-free food.
Tiong Bahru
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How to choose
- Start with the style of wine you want. Some spots are all-in on natural, low-intervention bottles, others focus on classic old-world regions like Burgundy and Bordeaux, and a few try to cover both — so pick a bar whose list matches your taste and how adventurous you feel.
- Check the by-the-glass and flight options. A strong by-the-glass program or a tasting flight lets you sample several wines before committing to a bottle, which is ideal if you are still finding your palate or the group wants variety.
- Look at the food, not just the wine. Wine bars range from a few snacks to full sharing-plate kitchens, and some cater to specific diets such as gluten-free, so confirm the menu suits the occasion and anyone with dietary needs.
- Match the setting to the mood. A casual neighbourhood bar suits a low-key catch-up, an intimate shophouse works for a date, and a hotel wine room fits a special occasion — and if you plan to bring your own bottle, ask about corkage first.
- Plan around location, hours and booking. Many wine bars open only in the evening and close one or two days a week, and popular rooms fill up on weekends, so check the opening hours and reserve ahead for Friday and Saturday nights.
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Founder and Editor
Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.
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