7 Best Wholesale Food Suppliers in Singapore (2026)
Wholesale food suppliers in Singapore for restaurants, cafes and caterers: distributors for seafood, baking, pantry staples and Taiwanese foods, compared.
- Edited by
- Amir Wahab
- Published
- Reading time
- 6 min read
AI image by LocalRankRunning a restaurant, cafe, bakery or catering kitchen means buying ingredients by the carton rather than by the packet, and the suppliers who serve that trade are not always the ones shoppers know. This guide covers seven Singapore wholesale and foodservice suppliers that publish a trade or business route on their own sites, from broad-line distributors to specialists in seafood, baking supplies, Southeast Asian pantry staples and Taiwanese foods. Descriptions come from each company's own pages and are attributed accordingly. Prices, minimum orders and delivery terms are not listed here because they change, so use the entries to build a shortlist and then request catalogues and account terms from the companies directly.
1. Bidfood Singapore
Bidfood Singapore presents itself as a foodservice distributor, and its homepage sorts its customers by type: restaurants and cafes, hotels and clubs, quick-service chains, independent and institutional caterers, food courts and hawker centres, and bakery manufacturers. Its product menu runs through red meat, poultry, seafood, dairy, fruit and vegetables, pantry and condiments, baking supplies, snacks and ready-made finger food, with separate sections it labels Halal Certified, Japanese Speciality Products and Italian Selections. The contact page offers a form where sales, procurement and finance questions are routed separately, and the site mentions a MyBidfood ordering portal. A sensible first call for a kitchen that wants one distributor across many categories. Ask directly about delivery days, minimum orders and account terms.
Pandan, Jurong
Visit website ↗EmailView on map ↗
2. Culina
Culina describes itself as a wholesale distributor of fine foods and wines that began in 1994, now part of the COMO Group, and it also runs a retail market and bistro at Dempsey Hill. Its wholesale page says trade customers can enquire about fine foods, seafood, meats and beverages, as well as in-season products, and mentions a warehouse with chilled rooms, next working day wholesale delivery, and customised raw sausages and burger patties for trade customers. It also describes a Miele kitchen used for training and tastings. The brand pages split the range into fine foods, seafood, meats and beverages. This suits restaurants and caterers that want specialist, premium ingredients rather than everyday staples. Contact its trade customer service line for ranges.
Senoko, with a market at Dempsey Hill
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3. Phoon Huat
Phoon Huat is best known as a baking-ingredients specialist, and its own site says it has been trading since 1947 and serves food service, hospitality and manufacturing customers as well as home bakers through its retail stores. Its product pages cover baking ingredients, tools and equipment, its Redman range, meat and seafood, groceries and beverages, and a Shop For Business site is linked from the homepage. The services page lists private-label manufacturing, custom blending, consolidation and third-party logistics, and corporate baking classes. Its contact page gives separate routes for food service and sales enquiries, retail and e-commerce, and export. A natural fit for bakeries, cafes and dessert shops that buy flour, chocolate and fillings in bulk. Ask the sales team about account setup.
Pandan, with stores island-wide
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4. Alkemal Foods
Alkemal Foods calls itself the food wing of Alkemal Singapore, a trading company it says has operated since 1962, and its pages describe a food wholesale and distribution business serving restaurants, hotels, cafes and corporate pantries. The site lists the brands it carries, including Aroy-D, Chaokoh, Maesri, Megachef and Nguan Soon, and groups products into herbs, spices and seasonings, sauces, baking supplies, ready-to-cook and ready-to-eat items, beverages, snacks, and chocolates and confectionery. Its footer carries a 2026 copyright line, and an enquiry button invites bulk-order questions. This suits kitchens built around Southeast Asian pantry staples, such as coconut products, curry pastes and sauces. Ask which brands are in stock, how orders are delivered and whether the wholesale range includes the pack sizes you need.
Shenton Way, CBD
Visit website ↗WhatsApp ↗View on map ↗
5. Food People
Food People says it is a Singapore-based importer and distributor of Taiwanese foods and other Asian brands for retail and food service. Its site presents brands such as Blackbridge Taiwan Sausage and Jin Man Tang Brown Sugar Ginger Tea alongside products under its own label, including scallion pancake, ai yu jelly and preserved eggs. An OEM services page describes supply to restaurants, cafes and food service operators, bulk supply for commercial kitchens, cold-chain and inventory management, and scheduled island-wide delivery, while an enquiry form takes product, distribution and partnership questions. It is most useful for kitchens building a Taiwanese or night-market-style menu, or retailers wanting ready-to-cook lines. Ask for the current catalogue and the formats sold to commercial kitchens.
Island-wide supply
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6. Universal Food Supply
Universal Food Supply, which trades online as Live Crab, says on its about page that it started in 2005 with a supply of Tanzanian crabs and later added more seafood from more countries, with a focus on wholesaling to restaurants, hotels and supermarkets. The same site runs a consumer shop, but it also has a dedicated wholesale enquiries page with a form, a sales email and a Geylang address and phone number for visits. Its homepage features mud crab, with hairy crab sets shown in season, and says cutting and cleaning is offered with some bundles. It suits restaurants and caterers that centre dishes on crab or shellfish. Ask about sizes, seasonal availability, delivery and how wholesale accounts are set up.
7. Savour Gourmet
Savour Gourmet markets itself as a seafood supplier with delivery at wholesale prices, and its contact page gives a Jurong Fishery Port address. The online shop spans seafood such as fish, prawns, crab, lobster, scallops and squid, plus meat, vegetables, convenience food, seasonings and condiments, and imported lines it groups under Japan and Korea. A Wholesale entry sits in the main menu, pointing to a wholesale catalogue page; when checked, that page showed no product list, so ask the team for current ranges. Its homepage also promotes free shipping and a rewards subscription, which are retail features. It is worth a look for small F&B operators wanting seafood and frozen items from one supplier. Confirm minimums and delivery windows first.
Jurong Fishery Port
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How to choose
- Match the supplier to your menu before comparing anything else. A broad-line distributor can cover most of a kitchen's list in one delivery, while specialists in seafood, baking supplies or a particular cuisine usually carry deeper ranges in their niche. Check each catalogue against your ten most-used ingredients and see how many you could actually source.
- Ask how orders are placed and delivered. Find out whether the supplier uses an online portal, WhatsApp, phone or email, the cut-off time for next-day delivery, which days it delivers, and what happens if you need an urgent top-up. A supplier that fits your prep schedule matters more than a slightly wider range.
- Request the current price list and account terms in writing. Ask about minimum order values, delivery fees, credit terms, how substitutions are handled when an item is out of stock, and whether prices are fixed or change with the market. Wholesale pricing for fresh seafood and produce can move quickly, so confirm how often quotes are refreshed.
- Check storage and handling for chilled and frozen goods. Ask how products are kept and transported, what temperatures are expected on arrival, and how you should report a problem. If your outlet has limited cold-room space, ask whether smaller, more frequent deliveries are possible instead of large weekly drops that crowd your freezer.
- Look for halal, allergen and labelling information that matches your customers. If you serve halal diners or need ingredient and allergen details, ask the supplier to state its own certification or labelling in writing for the specific products you buy, and keep those documents on file so your team can answer customer questions confidently.
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Founder and Editor
Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.
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