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8 Best Souffle Pancakes in Singapore (2026)

A shortlist of Singapore cafes serving tall, jiggly Japanese-style souffle pancakes, from long-running Japan imports to newer neighbourhood openings.

Edited by
Amir Wahab
Published
Reading time
6 min read
A tall stack of jiggly souffle pancakes with berries and cream at a bright modern Singapore cafeAI image by LocalRank

Souffle pancakes — the tall, wobbly, Japanese-style stacks that jiggle when the plate hits the table — have had an unusually rough few years in Singapore, with more than one well-known name shutting every outlet since 2025. This guide sticks to cafes and restaurants that could be confirmed trading as it was compiled, spanning long-running Japan-born specialists, a Thai restaurant whose souffle dessert became a destination in its own right, and a couple of newer neighbourhood openings. This category changes fast, so treat it as a shortlist to explore rather than a fixed ranking, and check each outlet's own site or Instagram before you go.

1. Flipper's

Flipper's is one of the Japanese chains credited with popularising souffle pancakes in the first place, tracing back to Japan in 2014 before opening its first Singapore outlet in 2020. Its signature is the Kiseki ("miracle") pancake, a trio of jiggly, egg-white-heavy pancakes the cafe makes to order and tops with its own maple whipped cream. Beyond the plain version, the menu runs to matcha, hazelnut chocolate and fresh fruit toppings, plus a savoury Eggs Benedict option for anyone not after something sweet. Singapore outlets include Bugis Junction, VivoCity and Westgate; as with the rest of this list, confirm your nearest one is still trading before making a special trip.

Islandwide (Bugis Junction)
Visit website ↗View on map ↗

2. Gram Café & Pancakes

Hailing from Osaka, Gram Café & Pancakes is one of the original Japanese souffle-pancake specialists and has anchored VivoCity's dessert crowd since 2019, with a second outlet at Waterway Point in Punggol. The cafe's calling card is a three-tier stack that wobbles when set down, made to order rather than pre-made, and topped with options such as caramelised banana, mixed fruit, matcha or dark chocolate. A separate lava pancake line, with a warm sauce that spills out when cut, sits alongside the classic stack for anyone after something richer. Expect a queue at peak weekend hours given its long-running reputation, and confirm current hours on its own site before visiting, as mall timings shift periodically.

HarbourFront (VivoCity)
Visit website ↗View on map ↗

3. Belle-Ville Pancake Cafe

Belle-Ville brought its millefeuille-style souffle pancake — built from thin, delicately stacked layers rather than one thick stack — to Singapore from Japan, and the cafe has opened and closed outlets over the years as the wider souffle-pancake trend has cooled. It currently runs outlets at Bugis Junction, Hillion Mall, Square 2 in Novena and VivoCity, after two other Singapore locations shut in 2025. The base menu starts with a plain four-stack, with options such as matcha, red bean and seasonal fruit built on top. Because this brand in particular has churned through outlets, check its Facebook page or the mall directory for your nearest one before heading down.

Islandwide (Bugis Junction)
Visit website ↗View on map ↗

4. Typhoon Cafe

Typhoon Cafe is a casual Taiwanese restaurant chain, but its "Souffle Stackers" have become as much a reason to visit as its bubble tea and rice bowls. The stack of jiggly pancakes comes with a rotating list of toppings that lean into Taiwanese flavours ahead of the plainer Japanese originals — think Taiwan milk tea with bubbles, White Rabbit milk pudding or a durian and gula melaka sauce, alongside classic honeycomb ice cream. It runs outlets at Plaza Singapura on Orchard Road and Kallang Wave Mall, with online ordering through its own site for takeaway. Because the souffle pancake here shares the menu with full Taiwanese meals, it suits a group where not everyone wants dessert.

Orchard (Plaza Singapura)
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5. Tamago-EN

Tamago-EN is built around Okinawan eggs rather than pancakes specifically — its menu leads with tamago kake gohan, omu rice and donburi — but its souffle pancake range is deep enough to earn it a regular place on Singapore souffle-pancake shortlists, running to flavours such as creme brulee, white peach and mango alongside the plain original. The restaurant has closed several outlets over the past few years, including Tampines Mall, Causeway Point and Velocity, so this entry reflects its current locations at Plaza Singapura and NEX in Serangoon. It suits a visit where one person wants a full egg-forward meal and another just wants pancakes, rather than a dedicated dessert-only stop.

6. Bangkok Jam

Bangkok Jam is a Thai restaurant chain rather than a dedicated pancake cafe, but its souffle pancakes have shown up on Singapore souffle-pancake roundups for years because of how thoroughly they lean into Thai flavours instead of copying the Japanese original. The Mango Sticky Rice version comes with fresh mango and coconut ice cream, and the Thai Milk Tea version pairs a milk-tea pudding with the same jiggly base, both finished with ice cream. Because it is a full restaurant, you can order the pancake as dessert after a proper Thai meal rather than making a special trip just for it. Outlets include Great World and Plaza Singapura; the chain's own site lists its current full outlet list.

Kim Seng (Great World)
Visit website ↗View on map ↗

7. Otter & Pebbles

Otter & Pebbles is a Japanese-inspired brunch cafe in Novena that opened in December 2024 as a sister concept to The Coffee Code, and it has built a following for pairing its souffle pancakes with less conventional toppings, including a pistachio version and one it calls "Cheese But In Blue." The cafe wraps its pancakes in mochi alongside fresh strawberries, and its broader menu of ochazuke, sando and udon means it works for a group where souffle pancake is just one order rather than the whole point of the trip. As one of the newer names in this category, it has a shorter track record than the Japan-born chains, so confirm hours on its Instagram before visiting.

8. Moe Moe' Soft Soufflé

Moe Moe' Soft Soufflé is a souffle-pancake chain from China, said to run more than 30 outlets there, that opened its first Singapore store at TripleOne Somerset in May 2025. Rather than the usual three-tier stack, the brand's format is closer to a souffle "sandwich," with a fluffy base split and filled with flavoured whipped cream such as Hokkaido milk or matcha, finished to order so it still holds its wobble. As the newest arrival in a category that has seen established names close outlets entirely, it also has the shortest track record on this list, so check its Instagram for current hours before a special trip. It has just the one outlet, at Somerset.

How to choose

  • Work out whether you want a dedicated souffle-pancake specialist or a restaurant where it's one dessert among many. Pure pancake cafes tend to serve it fresher and in smaller batches, while restaurant versions let you order a full meal first, so match the pick to whether pancakes are the whole trip or the end of one.
  • Build in a wait. A genuine souffle batter has to be whisked and baked to order, and can take fifteen to twenty minutes or longer to reach the table, especially for tall three-tier stacks. Avoid this category if you're in a rush, and check whether the cafe takes orders for pancakes ahead of the rest of your meal.
  • Verify the outlet is still open before you travel. This category has closed more Singapore outlets than most in the past two years, including at least one well-known chain shutting down entirely, so check the cafe's own Instagram or website for its current locations and hours rather than an older list or review.
  • Match the topping style to your taste. Some cafes stay close to the plain Japanese original with fruit and cream, while others lean into matcha, Thai or Taiwanese flavours such as milk tea, mango sticky rice or durian. Menus and seasonal flavours rotate, so check what's currently listed online before you go.
  • Think about group fit. A dedicated pancake cafe suits a focused dessert trip, while a restaurant-based version works better when the group wants a proper meal and only some of you want pancakes after. Either way, portions are usually meant for sharing, so order fewer stacks than the number of people at the table.
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About the author

Amir Wahab

Founder and Editor

Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.

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