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6 Best Seafood Delivery in Singapore (2026)

Compare 6 Singapore seafood delivery options, from farmed fish and live crab to frozen prawns and oysters, with notes on ordering, cut-offs and storage.

By: Amir Wahab
Edited by: Amir Wahab
Published: 13 Oct 2026
Reading time: 5 min read

Seafood Delivery: a customer and a provider in a bright, modern setting

Ordering seafood online in Singapore means choosing between very different kinds of supplier: local fish farms, fishery-port wholesalers, live-tank specialists and frozen-food importers. This guide lists six operators whose own websites currently take orders for delivery, and describes what each says it sells and how its ordering works. Everything here is drawn from the businesses' own pages and attributed to them. We list no prices because they change often, so check each shop before you order. Read the ordering cut-offs and delivery windows first, since fresh and live seafood is sold in short windows, then use the buying tips at the end to match a supplier to your meal.

1. Ah Hua Kelong

Ah Hua Kelong describes itself as a local fish farm reviving locally farmed seafood, and its online shop centres on its own harvest. The product pages feature farmed barramundi and pearl grouper, live greenlip mussels and mud crabs, plus marinated fillets and sauces. Its home delivery page says the seafood is harvested the same day before delivery, that it delivers Monday to Saturday in an afternoon window, and that orders close the evening before. It also notes a cooler-bag return option and gives storage guidance for fish and live shellfish. The site says it supplies hawkers, restaurants and hotels as well as households, and lists a retail shop and eatery on Hamilton Road. A good starting point if you want farm-raised fish rather than imported.

Islandwide delivery; shop in Jalan Besar
Visit website ↗View on map ↗

2. FishMart

FishMart says it is a subsidiary of a wholesale fish business that supplies seafood from Jurong Fishery Port, and its shop is organised the way a home cook shops: fresh fish, fillets, steaks, fish heads, shellfish and ready-made bundles. Its about page describes a routine in which fish arrive overnight, are cleaned and gutted, then packed for morning delivery, and its banner says orders placed by 10pm are delivered the next day, except on Mondays. The catalogue includes salmon, cod, threadfin, prawns, scallops, oysters and clams, and it sells a confinement package of fillets. Orders can be placed on the site or queried by WhatsApp, which makes it handy for households wanting whole fish or fillets in one box.

Jurong Fishery Port; islandwide delivery
Visit website ↗WhatsApp ↗View on map ↗

3. Avant Marketplace

Avant Marketplace calls itself Singapore's first live seafood retail restaurant, combining a tank-fronted shop with dine-in and an online store. Its web shop lists live oysters by named origin, caviar, live lobsters, crabs, clams and abalone, frozen seafood, Japanese wagyu and ready-to-eat dumplings, along with seafood hotpot sets sized by party. Its delivery page describes same-day delivery on fresh and live seafood, subject to a buffer after you order, as well as scheduled next-day slots, and says it will contact you if an item is unavailable. Customers can also walk in to pick from the tanks, and a separate business line is listed for trade buyers. Best suited to dinners and gatherings that call for oysters or live shellfish.

Owen Road, Farrer Park
Visit website ↗Email View on map ↗

4. Kühlbarra

Kühlbarra is a Singapore brand of Barramundi Group, and its online shop is built around one fish. The site lists chilled barramundi portions, a chilled sashimi-style platter, a family-sized feast box and frozen items such as seafood gumbo with barramundi and Patagonian toothfish. Chilled and frozen products are labelled separately, and the homepage shows the earliest available delivery slot for chilled orders. Its FAQ says the fish is sustainably farmed, describes partner farms off Bali under an allied-farm programme, and warns that bone removal in portions is not guaranteed. The site also carries recipes and chef-contributed ideas. Choose it when you want a single, consistent fillet for weeknight cooking, and read the delivery notes on chilled products before ordering.

Woodlands
Visit website ↗Email View on map ↗

5. Savour Gourmet

Savour Gourmet says it aims to be a one-stop provider of frozen seafood for homes, parties and events, and describes itself as a supplier to restaurants and cafes that now sells to households. The shop is arranged by fish, prawns, crab and lobster, scallops and shellfish, and squid, alongside meat, hotpot essentials and pantry items, so one order can cover a steamboat. Its shipping page says orders placed before the cut-off are delivered the next day, excluding Sundays and public holidays, using its in-house crew. It also states that specific time slots cannot be requested and that it is not liable for items received defrosted, which is worth reading for frozen goods. Wholesale pricing for food businesses is offered by enquiry.

Jurong Fishery Port; islandwide delivery
Visit website ↗View on map ↗

6. Universal Food Supply

Universal Food Supply is a crab and seafood specialist that sells online under the live crab banner. Its about page says the company began in 2005 with a supplier of Tanzanian crabs, later added products from other countries, and focuses on wholesale to restaurants, hotels and supermarkets. The consumer shop offers mud crabs in several size grades, seasonal hairy crab sets and a section of other fresh seafood, with recipe pages for home cooks. A wholesale enquiry form is available for trade buyers, and the site lists a shop address in Geylang with opening hours. Delivery terms are on a separate page, so read them before choosing a date. A useful pick for chilli crab or steamed crab at home, particularly in hairy crab season.

Geylang
Visit website ↗WhatsApp ↗Email View on map ↗

How to choose

Decide first whether you want fresh, live or frozen seafood. Fresh and live items depend on tight delivery windows and short storage times, while frozen items are forgiving if you cook later. Match the format to your plan, and check each supplier's own storage guidance before you buy.
Read the ordering cut-off and delivery days before you browse. Several shops close orders the evening before and skip Sundays, public holidays or Mondays. If you are cooking for a dinner or festive meal, place the order early and confirm the delivery window in writing.
Look at how the supplier handles problems. Good shop pages explain what happens when an item is out of stock, when frozen goods arrive defrosted, or when a delivery slot is missed. Read those terms now, and message the shop through its listed contact if anything is unclear.
Check what the shop actually sells against what you need. Some focus on a single fish, some on crab or oysters, and others on a broad frozen range. Whole fish, fillets and fish heads suit different dishes, so choose a supplier whose catalogue matches your recipe.
Compare ordering routes and sourcing statements. Websites, WhatsApp and phone lines differ by shop, and sourcing or farming claims are the supplier's own words. Ask where an item comes from, how it is packed for delivery, and who to contact if it arrives in poor condition.

Update history

Published 13 Oct 2026. No changes recorded since.

About the author

Amir Wahab

Founder and Editor

Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.

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