7 Best Oyster Bars in Singapore (2026)

Oyster bars in Singapore range from Japanese izakaya counters to American chop houses and shophouse bistros, and the scene shifts quickly as venues open, relocate and close. This list gathers seven places whose own sites or recent listings show them operating, each with its own style of raw bar. Entries cover Chinatown, Telok Ayer, Orchard, Outram, Tanjong Pagar and Joo Chiat. We have kept prices and promotions out because they change often, so use each venue's site for current offers, hours and bookings. Read the notes on style, then use the guide at the end to decide what suits your budget and group.

Humpback is a seafood bistro and oyster bar from the Jigger & Pony Group, set in a 1930s conservation shophouse near Outram Park MRT. Its site says the oysters come from Hama Hama Oyster Company, a family-run farm on Washington state's Olympic Peninsula, and are shucked to order. Around the raw bar sit seafood-leaning bistro plates with Japanese touches, plus cocktails and wine, so it works as a full evening rather than a quick slurp. The venue promotes a daily early-evening happy hour on oysters, though prices and timings change, so check before you go. Humpback also describes itself as relaxed and open to celebrations or casual catch-ups, which suits groups who want oysters without a formal tasting-counter atmosphere.

Chinatown (Bukit Pasoh)
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Angie's is run by Hidden Door Concepts and sits on the second level of the Tan Boon Liat Building, a short walk from Tiong Bahru. The operator's page says its oysters are seasonal and sold at market price, with the varieties changing according to availability, alongside seasonal lobster, fish and other seafood. That honest rotation is the appeal: you order what the market is offering rather than a fixed list. The group lists lunch and dinner service through the week, with weekend daytime hours as well, and asks diners to call ahead during peak evening periods. It suits relaxed seafood meals with a grill element, and it is a sensible pick when you want oysters away from the central business district crowd.

Outram / Tiong Bahru fringe
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Kura is a Japanese-inspired oyster and highball bar on Telok Ayer Street, with a compact counter-style room. Its site describes fresh oysters alongside highballs and other Japanese-inspired cocktails, and shows separate menus for lunch, dinner and an oysters-and-cocktails buffet. Coverage of the venue mentions Japanese oyster varieties such as those from Hyogo, plus small plates and seafood dishes. The restaurant lists lunch and dinner service on most days, with Monday offered for dinner only, and its reservation page states a cancellation policy, so read the terms when booking. The buffet format is aimed at people who want to compare several oysters in one sitting, while the regular menu suits a quieter after-work drink.

Telok Ayer
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Luke's opened in 2011 on a quiet alley bordering Chinatown and describes itself as offering oysters, seafood and produce from Boston. It is one of the longer-running names on this list, and the formula is American: New England-style seafood, oysters on ice and chop-house meat dishes, rather than Japanese or French styling. Coverage mentions classics such as clam chowder and crab cake alongside the raw bar. Its listings suggest weekday service and a closed Sunday at the Gemmill Lane address, though hours can change, so confirm when booking. Choose Luke's when you want an old-school, comfortable room, a drink list to match, and the option of a steak or seafood main after the oysters.

Chinatown (Gemmill Lane)
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Tanuki Raw is a modern Japanese restaurant and cocktail bar whose Orchard Central outlet has a balcony overlooking Orchard Road. Its site promotes the venue's oyster happy hour, saying oysters are raw and freshly shucked, and the page lists cocktails and beer alongside them. The brand has operated several outlets, so check which branch suits you and which offers apply there, since promotions and prices change. Coverage notes that the oysters are sourced from places such as France, Canada and Japan and may be dressed with Japanese toppings. This is a casual, after-work choice: a loud, social bar with a Japanese menu that happens to treat the oyster as its signature, not a quiet counter experience.

Orchard (Orchard Central)
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Joo Chiat Oyster House is the evening identity of a King's Cart Coffee shop on Joo Chiat Road, and the coffee company's own site lists it among its outlets. Coverage says the room dims in the evening and leans on the area's nostalgic reputation, serving oysters imported from Hyogo in Japan in plain, flavoured and baked forms. Toppings reported by reviewers include chimichurri, red wine mignonette and yuzu foam, with fusion small plates and coffee-influenced cocktails to follow. Listings show it opening from late afternoon and closing on Sunday, but hours can shift, so check before heading east. It is the clearest oyster option in the Katong area, and an easy choice if you live east and would rather not cross town.

Joo Chiat / Katong
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The Oyster Bank is a local oyster-focused concept that builds a casual, noisy bar around the bivalve. Its site notes that the Funan outlet ended operations on 5 July 2026, so the Tanjong Pagar branch, which it describes as the brand's first shophouse, is the one to plan around. The operator describes loud music, lively conversation and food meant to be shared, with seafood platters, rice bowls and drinks alongside the oysters. The earlier menus covered cold oysters in several dressings and baked versions with toppings like mentaiko. Treat it as the group-friendly option in this list, and confirm opening hours on its site because the brand has been consolidating its outlets recently.

Tanjong Pagar
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