7 Best Kids Cooking and Baking Classes in Singapore (2026)

Getting a child into the kitchen is easy to say and harder to arrange. Some Singapore studios run holiday camps over several days, others offer one-off parent-and-child sessions, and a few build everything around children from the start. This page collects seven operators whose own websites show a children's offering, and it describes each only as the studio publishes it. Age bands, schedules and formats change between school holidays, so treat the write-ups as a starting point and confirm dates, ages and booking steps on the studio's page before you commit. The list is not a ranking, and the order carries no meaning.

D'Open Kitchen is a cooking studio in the Raffles Place area that has a dedicated kids and baking section on its site. Its Junior Chef holiday camp page describes a four-day programme for children aged 7 to 10 and above, with each day built around a different cuisine, taught by chefs who supervise knife work and heat. The page lists November and December 2026 camp dates, says single days or the full bundle can be booked, and says parents join on the final day for a feast. It also mentions bento cake classes and kids' parties, and says a parent-and-child bento session suits younger children. The studio describes its kitchen as halal-friendly. Enquiries go through a quote form, WhatsApp, phone or email.

Raffles Place
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Palate Sensations teaches from a studio in the Biopolis area and groups its children's offering on a single kids page. The school lists kids-only classes, parent-and-child sessions, birthday cooking parties and four-day school-holiday bootcamps. Its Junior Culinary Bootcamp is described for ages 7 to 12, with a separate teen programme for ages 12 to 16, and its December 2026 listing sets out the dishes planned for each of the four mornings, from fried rice and satay to fresh pasta and choux puffs. The site says children use knives and cook from scratch, and that those completing every session receive a certificate and an apron. It also notes a minimum number of participants for hands-on classes, so check the booking terms.

Buona Vista (Biopolis)
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Food Playground is a cooking studio on Sago Street in Chinatown with a page devoted to kids' holiday cooking classes. The studio publishes two-day boot camps in two age bands, a junior camp for ages 9 to 12 and a teens camp for ages 13 to 18, each offered with a baking track and a cooking track. Its page states that small class sizes and an instructor ratio are used, that the focus is on cooking real food with attention to hygiene and kitchen safety, and that every student gets a certificate. It also says its ingredients are halal-certified and that dietary needs can be declared at booking. Sessions are booked online, so confirm menus and dates on the booking page.

Chinatown
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ToTT is a kitchenware retailer that also runs a cooking and baking school, with classes held at its i12 Katong outlet. Its class listings include a Junior Chef category, and the schedule on its site for late 2026 shows themed sessions such as Italian pasta, Halloween cupcakes, giant xiao long bao, sushi roll cake, macarons and a gingerbread house. The listing presents these as parent-and-child classes rather than drop-off sessions, and it does not publish an age range, so ask the school which ages suit a particular class. Booking runs through the classes page, with separate contacts for general and class enquiries. The school also hosts private parties, which may suit a small group of friends.

Katong (i12 Katong)
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Genius R Us describes itself as a baking and craft studio built specifically for children, with a venue at SAFRA Toa Payoh and another at Orchid Country Club in the Yishun area. Its site mentions two programmes by age, a Tots Can Bake session for roughly 2.5 to 5 years with parents joining in, and a Kidz Can Bake series for roughly 5 to 12. Other services it lists include baking birthday parties, school trips, team-building sessions, holiday programmes and a kids club membership. Bake-out schedules for the final months of 2026 are posted as images on its site, and registration is handled through WhatsApp. It also runs an online shop for baking and decorating kits.

Toa Payoh / Yishun
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Cookery Magic is a home-style cooking school in the Siglap and Kembangan area that runs a children's strand called Mini Masterchefs. Its kids page describes hands-on, play-based sessions in which children measure, mix and observe what happens to ingredients. Named programmes include Cook Up a Story, where children hear a story and then cook the dishes in it, and Writing My First Cookbook, which the page splits into sessions for ages 4 to 6, 6 to 9 and 10 to 12. A Cook Up a Party option describes a birthday session for groups of 10 to 16 children. The page directs enquiries through its contact form, with email and phone listed on the contact page.

Siglap / Kembangan
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ABC Cooking Studio is the Singapore branch of a Japanese cooking-school brand, based at Scotts Square near Orchard Road, and its course menu includes a separate Kids course. The course page says the lessons teach children how to cook and how food connects to science, with the aim of building basic culinary skills and healthy everyday eating habits in a cheerful setting. The page does not publish age brackets or a lesson count in text, and refers to a separate lesson-and-package document, so parents should ask the studio which ages the course suits. It also states firm punctuality and rescheduling terms. Courses are purchased through the studio's online shop, and trial lessons are listed elsewhere on the site.

Orchard (Scotts Square)
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