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6 Best Fishmongers in Singapore (2026)

Six fishmongers and fresh seafood shops in Singapore, from neighbourhood stalls to retail showrooms, with what each says it sells and how to order.

By: Amir Wahab
Edited by: Amir Wahab
Published: 14 Oct 2026
Reading time: 5 min read

Fishmongers: a customer and a provider in a bright, modern setting

Buying fish from someone who will clean, fillet or portion it for you is a different errand from ordering a seafood hamper, and Singapore has a handful of specialist fishmongers that do it well. This guide covers six shops and stalls that sell fresh and frozen fish to ordinary households, some with a walk-in counter and some that work mainly online. Each entry summarises what the business says on its own website, so use it to shortlist. Then check the shop's own pages for current stock, collection arrangements and delivery days before you order, because fish lists change daily and stock varies from one week to the next.

1. Dish The Fish

Dish The Fish calls itself a new-age fishmonger, and its website points shoppers to a shophouse retail concept store on Jalan Riang in the Serangoon area through a Shop Offline page. The online catalogue is organised into fishes, fillets, shellfish, wild salmon, made-to-order paste, condiments, broth and bundles. It also runs a Child Essentials range, and several listings offer steak, fillet, child cut or sliced options for the same fish. The site states that its fish is sustainably sourced from around the world. Orders can be placed online for islandwide delivery, and a wholesale route is linked for restaurants and trade customers. Check the shop page for current visiting details before you travel.

Serangoon (Jalan Riang)
Visit website ↗View on map ↗

2. Greenwood Fish Market

Greenwood Fish Market describes itself on its shop site as a family-run seafood restaurant and fish market, with Singapore's seafood specialists since 2003 as its tagline. It says it focuses on cold-water seafood, from halibut to monkfish, and carries a collection of more than 25 oysters, with supply drawn from countries including Canada, Holland, the United States, New Zealand, Australia and South Korea. The online shop lists fresh and frozen salmon fillets, live Boston lobster and boiled prawns, with islandwide delivery. Its Bukit Timah address is the fish market base, and the restaurant sits alongside it. Look at the shop site itself for what is in stock, since the fresh range changes often.

Bukit Timah (Greenwood Avenue)
Visit website ↗View on map ↗

3. Ding Xin Seafood

Ding Xin Seafood presents itself as a third-generation family stall at Jurong West Market that moved online in May 2020. Its about page says the family made fillets its specialty, deboning and individually packing fish for households with young children. The catalogue on its website lists fillets, steaks, parts of the fish, whole fish and prawns and shellfish, and many listings print a country of origin and whether the fish is wild-caught or farmed. The site explains that each item is weighed on delivery day at market rates, the total is confirmed over WhatsApp, and payment follows by PayNow. Delivery is stated for Wednesday to Sunday, with a Tuesday route for restaurant and wholesale orders.

Jurong West
Visit website ↗WhatsApp ↗View on map ↗

4. TankFully Fresh

TankFully Fresh is an online seafood retailer that its about page says was started by the second generation of Sin Chwee Mini Mart, a Bukit Batok business it says was founded in 1990 by a husband-and-wife team with a background in the fishery trade. The online shop is arranged into fresh seafood, various cuts, whole fish, crustaceans, frozen seafood, sashimi and ready-to-cook items, alongside sauces, meat, noodles and vegetables. It also lists limited-time deals and bundles, and a recipes section. The site promotes islandwide next-day delivery and publishes a Bukit Batok East address for the business. Confirm current delivery days and stock on the site, as its banner changes with the calendar.

Bukit Batok
Visit website ↗WhatsApp ↗View on map ↗

5. The Fishwives

The Fishwives is an online fine-food retailer whose fishmonger section lists salmon in fresh, frozen and smoked forms, trout, white fish, prawns and other seafood, including imported lines such as NZ King Salmon. Its butchery and grocery sections sit beside the seafood, so it suits shoppers who want fish and the rest of the weekly shop from one place. The site says it delivers seven days a week and publishes WhatsApp and email contacts but no walk-in store address. Its journal carries dated posts into October 2026, and it lists upcoming imports by date on the home page. Read the sourcing statements on the site as its own description, and check stock before ordering.

Online, islandwide delivery
Visit website ↗WhatsApp ↗View on map ↗

6. The Seafood Market Place by Song Fish

The Seafood Market Place is the retail arm of Song Fish, a seafood wholesaler whose about page says it supplies hotels, restaurants and caterers. The same page describes a retail showroom where the day's fresh catch can be seen, bought, cleaned and cut the way the customer wants, alongside frozen seafood, meat and ready-to-cook value-added products. Its website runs an online shop with weekly specials and says home delivery is available, and a store locator lists the retail outlets. The company's published base is on Fishery Port Road at Jurong Fishery Port. Use the store locator to find the nearest outlet and check what it currently stocks, since the range at each outlet can differ from the online shop.

Mall outlets islandwide; base at Jurong Fishery Port
Visit website ↗View on map ↗

How to choose

Decide first whether you want a counter or a web shop. A stall or showroom lets you look at the fish and ask for a particular cut on the spot, while an online fishmonger suits planned meals. Check each business's own pages for how it takes orders and whether it publishes a collection address.
Ask what preparation is included. Some sellers describe scaling, gutting, filleting, deboning or portioning as part of the service, and others sell the fish whole. If you cook for toddlers or older relatives, look for listings that name boneless or child cuts and ask how those are prepared.
Read how weight and price are set. Some shops weigh each item on delivery day and confirm the total before payment, and others list fixed pack sizes. Fish is often sold by approximate weight, so check whether the stated weight is before or after cleaning, and ask if the listing does not say.
Look for origin and fresh-versus-frozen labels. Several sellers print a country of origin and whether the fish is wild-caught or farmed, and mark items as fresh or frozen. If a listing leaves this out, ask the shop directly rather than assuming, especially when you plan to eat the fish raw.
Check delivery windows and stock before you commit. Fresh ranges change from day to day, and some sellers deliver only on set days or run a separate route for trade orders. Read the delivery terms on the shop's own site, and confirm collection hours with the business if you plan to visit in person.

Update history

Published 14 Oct 2026. No changes recorded since.

About the author

Amir Wahab

Founder and Editor

Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.

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