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7 Best Cake Decorating Classes in Singapore (2026)

Compare cake decorating classes in Singapore: buttercream piping, fondant, cupcake and bento cake decorating from studios that publish their sessions.

Edited by
Amir Wahab
Published
Reading time
5 min read
Cake Decorating Classes: a customer and a provider in a bright, modern settingAI image by LocalRank

Cake decorating is its own skill, separate from baking, and the classes that teach it look quite different from one another. Some Singapore studios run decorating-only sessions where the cake is already made and the time goes on piping, colouring and finishing. Others fold decorating into a longer baking class, and a few cater to groups rather than individuals. This list covers seven providers that publish a decorating class or workshop on their own sites, from buttercream piping and fondant modules to cupcake and bento cake sessions. Each entry is described as the provider presents itself, so check its booking page for current dates, group sizes and what is included before you commit.

1. Gra Baking Academy

Gra Baking Academy runs its classes from a studio inside Macpherson Mall, and its most relevant offering here is a decorating-only piping workshop. The Cake Decoration Piping Techniques page describes a demonstration-plus-hands-on session in English with no baking involved. It lists cake layering, filling and crumb coating, making practice buttercream, handling pastry bags, tips and couplers, and piping shells, stars, rosettes, leaves, borders, writing and roses on a cake decorated in class. The page says no prerequisites apply and that a practice cake goes home with you. A second workshop page covers piped buttercream flowers on cupcakes, and the wider catalogue names fondant and buttercream decoration classes. Check the product page for current dates and booking.

2. Zan's Treats

Zan's Treats describes itself as offering halal cake baking and cake decorating courses, with its site naming a studio in Kembangan. Two decorating classes stand out. Its Buttercream Flowers class, which the page says suits beginner to intermediate students, covers making and colouring Swiss meringue buttercream, filling, stacking and crumb coating a cake, frosting it with a smooth or rustic finish, and piping flowers such as blooming roses, English roses and ranunculus. Its Cake Decorating Module I Basic page introduces fondant: making and covering with it, adding colour, and shaping a calla lily or ribbon rose, with the cake and tools supplied. Seats are booked through its online booking site, and it states some classes are eligible for SkillsFuture Credit.

3. Galore Bake Studio

Galore Bake Studio built its workshops around decorating rather than baking. Its booking page lists a Bento Cake Box Decorating Workshop, a Cupcakes Decorating Experience and a Signature Cake Decorating Experience, each about an hour and a half, with the signature session described as decorating your own six-inch cake with no baking needed. The site calls its Design Your Own Cake session a non-guided, do-it-yourself format with an instructor available when you ask for help, which suits relaxed outings more than technique-heavy lessons. Sessions are booked online by slot, and the studio also offers customised and private experiences through its contact page. Its contact page gives an East Coast Road address, so confirm the venue when you book.

4. RedMan Baking Studio

RedMan Baking Studio is the classes arm of the RedMan baking-supplies shop, and its class menu includes a Cake Making & Decorating category among its bread, tart and pastry groups. The class page for Floral Buttercream Sliced Cakes describes an old-school buttercream sliced-cake workshop with hand-piped flowers. Its listed learning points include baking vanilla and chocolate sponge, making Swiss meringue buttercream, filling and frosting layers, tinting the buttercream, and classic floral piping such as daisies, lavender, rosebuds and foliage. The shop menu lists several studio and kitchen-pod locations, among them Sims Lane, Serangoon and The Star Vista, and filters classes by difficulty. Check each class page for the location and dates running now.

Sims Lane, Serangoon, The Star Vista
Visit website ↗View on map ↗

5. Asian Culinary Institute

Asian Culinary Institute is a training school based at the Lifelong Learning Institute near Eunos, and its Pastry & Baking short-course listing includes decorating-focused titles. It names a two-day Decorative Cakes course on cream and ganache cakes, and a Decorative Cupcakes course focused on buttercream piping of roses and blooms. A Decorative Swiss Roll Creations course also appears. Each carries a WSQ course code on the page, which is the school's own labelling, and the page does not mention fondant. The listing did not load reliably when checked, and the page does not explain how to register, so the practical route is the contact page, where the school publishes a phone number and general email for course enquiries.

Eunos (Lifelong Learning Institute)
Visit website ↗EmailView on map ↗

6. Cooking Class Singapore

Cooking Class Singapore calls itself a kitchen studio for hands-on cooking and baking classes, and it keeps a dedicated cake decorating page. That page describes recreational classes for friends, colleagues and children, plus longer diploma or certificate programmes, and it mentions fondant, piping, gum paste and flower work, with advanced classes expecting prior decorating experience. A separate workshop page describes a basic borders-and-piping class with classic buttercream that ends with a decorated six-inch round cake, and a class piping buttercream roses onto cupcakes. The site gives no street address and no booking cart: schedules are provided on request through its contact page, and corporate or private bookings go through a quote request.

Singapore (studio location on enquiry)
Visit website ↗View on map ↗

7. Aiyo Event

Aiyo Event is an event-workshop company rather than a classroom, so it suits groups: teams, schools, families and private parties. Its Cupcakes Decoration workshop page says each participant decorates three pre-baked cupcakes with icing colours, sprinkles and tools under a trainer's guidance, in about an hour, with a minimum of 20 sets per session. Its workshop list also names a Fondant Cupcakes Decoration session and several cookie-decorating workshops. The page states that sessions can run at your venue or virtually, and that bookings go through WhatsApp, phone, email or its enquiry form for a quotation. The company lists a base at Pemimpin Drive. It is not the pick for an individual wanting multi-week technique training.

How to choose

  • Decide whether you want to learn technique or simply have a decorating outing. Several studios run decorating-only sessions where the cake is already baked and the time goes on piping and finishing, while others pair decorating with baking. Read each class page to see which it describes before you pay.
  • Match the medium to your goal. Buttercream piping, fondant covering and modelling, and royal icing are different skills, and not every studio teaches all three. Look for the specific techniques a class page names, such as borders, roses or fondant covering, rather than a general cake decorating label.
  • Check the level and prerequisites the provider publishes. Some classes say no experience is needed, while follow-on workshops may expect basic piping skills or an earlier class. If you are a complete beginner, choose a session that describes starting from layering, filling and crumb coating.
  • Ask what you take home and what is included. Pages vary on whether the cake, buttercream, tools and boxes are supplied, and whether you bring your own container. Also ask about group size, since some sessions are one-on-one and others are built for teams or parties.
  • If funding or certificates matter, read the provider's own wording closely. Several schools mention SkillsFuture or WSQ labels on their pages, but eligibility and dates change. Ask the school directly what applies to the specific class, and get schedules and booking terms in writing before you pay.
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About the author

Amir Wahab

Founder and Editor

Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.

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