10 Best Baking Classes in Singapore
Discover 10 of the best baking classes in Singapore, from hands-on cake, bread and pastry workshops to macaron, cake-decorating and kids' baking sessions.
- Edited by
- Amir Wahab
- Published
- Reading time
- 4 min read
AI image by LocalRankWhether you want to master fluffy sponge cakes, artisan sourdough, delicate macarons or professional pastry, baking classes in Singapore range from relaxed weekend workshops to certified courses for aspiring pros. This guide gathers ten established studios and academies offering hands-on sessions for adults and kids, from beginner-friendly cake decorating to private and team-building bakes, so you can find the right kitchen studio for your skill level and cravings.
1. Baker's Brew Studio
Baker's Brew is one of Singapore's larger dedicated baking studios, running hands-on classes across cake baking and decorating, bread, and pastry, with its site describing a progression from complete-novice sessions up to more advanced technique work. Its studios are fitted with home-style equipment so what you learn transfers to your own kitchen, and it also runs kids' classes plus private parties and corporate team-building bakes. It operates several outlets around the island.
2. BELLS Baking Studio
BELLS runs professionally equipped baking studios where classes are fully hands-on, covering cakes and cookies, cafe-style breads, tarts and short-crust pastries, and the studio also mentions scones and macarons. Many courses are pitched at beginners and newer bakers, and BELLS states that selected WSQ baking courses are eligible for SkillsFuture Credit. It also hosts themed children's baking parties.
3. Nanatang Baking Studio
Nanatang is a two-storey baking studio and bakehouse near Outram focused on current cake and dessert trends, from its signature macaron classes to Korean-style cakes, choux, tarts and buttercream flower piping. Classes are hands-on and kept small, and the studio says it collaborates with a rotating line-up of overseas guest chefs from countries including France, Korea and Taiwan. It offers beginner-friendly sessions alongside couple and family classes.
Kampong Bahru (near Outram)
Visit website ↗WhatsApp ↗View on map ↗
4. Creative Culinaire The School
Creative Culinaire is a baking and pastry school teaching breads, cakes, pastries, cookies, choux and gelato, structured from short beginner workshops through foundation series up to professional-level certification. All courses are described as fully hands-on, and the school lists WSQ-accredited and SkillsFuture-eligible options as well as junior programmes and corporate team-building. It positions itself for both home bakers and people training toward an F&B career.
5. Gra Baking Academy
Gra Baking Academy at MacPherson offers hands-on and demonstration-style baking workshops spanning artisan and enriched breads, laminated pastries such as croissants and Danish, cake baking, and cake-decoration skills including buttercream piping and fondant work. It caters to both novices and experienced bakers refining their technique, and states that its WSQ-certified courses carry SkillsFuture subsidies. Private sessions, corporate workshops and studio rental are also available.
MacPherson
Visit website ↗WhatsApp ↗View on map ↗
6. RedMan Baking Studio by Phoon Huat
RedMan is the baking-class arm of Phoon Huat, the long-established Singapore baking-ingredients and equipment supplier, and runs baking studios in several malls across the island. Its calendar of hands-on classes covers home-baking staples through to artisan and sourdough breads, cakes, tarts and seasonal bakes, and it lists SkillsFuture-linked bread-making courses among its offerings. Classes run frequently, making it easy to slot in a one-off session.
7. Genius R Us
Genius R Us specialises in children's baking, running hands-on workshops where kids make cakes, tarts, cookies and other treats and take their creations home. It caters to a range of ages through its kids' programmes and also organises baking birthday parties, school excursions and team-building sessions. The studio is a good fit for parents wanting a structured, child-focused introduction to baking rather than an adult course.
8. Bakefresh
Bakefresh runs hands-on baking workshops with a leaning toward breads and Asian-influenced bakes, including enriched and savoury breads, modern Taiwanese pastries and pound cakes. Classes are practical and aimed at beginners upward, with participants baking and taking home their own creations. The provider frames its sessions as approachable one-off workshops rather than long committed courses.
9. Zan's Treats
Zan's Treats is a halal baking studio near Kembangan teaching small, hands-on classes in cake baking and decorating, including fondant, sugarpaste and royal-icing work, alongside traditional kuih, breads and specialty layer cakes. The studio keeps classes intimate for individual attention and states that its recipes and ingredients are halal throughout. It also arranges customised group sessions for corporate events and team bonding.
10. ABC Cooking Studio
ABC Cooking Studio, the Singapore branch of the Japanese cooking-school chain, runs dedicated baking courses alongside its cooking classes, with a Cake course and a Bread course each structured in progressive levels. Sessions are hands-on and taught in small groups, following the chain's step-by-step Japanese teaching style. It suits people who want a structured, curriculum-based route into cake and bread baking rather than a single drop-in workshop.
How to choose
- Decide what you actually want to bake first, whether that is cakes and decorating, artisan bread, macarons and French pastry, or kids' treats, since most studios specialise and the class should match that goal.
- Check whether a class is fully hands-on or part demonstration, and how many people share a station, as smaller groups usually mean more guidance and more time actually baking.
- Match the level to your experience: look for beginner or trial classes if you are new, or foundation-to-professional and WSQ-certified courses if you want to build toward an F&B career.
- For children, confirm the age range, class length and level of supervision, and whether it is a one-off party or an ongoing programme.
- Ask what is included before booking, such as ingredients and equipment, whether you take your bakes home, the studio location and MRT access, and how rescheduling or make-up sessions work.
. No changes recorded since.
Founder and Editor
Amir Wahab is the founder and editor of LocalRank, an independent Singapore rankings and local guides publication.
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